Mama Cash's Fudge Cake
Indulge in the rich, chocolatey goodness of Mama Cash's Fudge Cake, a cherished recipe passed down through generations. Originating from the beloved kitchen of Johnny Cash's mother, this cake is a delightful treat that brings nostalgia and warmth to every occasion. Whether it’s a family gathering, a celebration, or just a sweet craving, this moist and decadent fudge cake is sure to impress. Topped with a simple glaze or served with a scoop of vanilla ice cream, it’s a classic dessert that embodies the heart and soul of homemade cooking.
12
Servings
267
Calories
11
Ingredients
Ingredients
margarine
1 cube (melted)
water
1 cup (boiling)
shortening
1/2 cup (melted)
cocoa powder
4 tablespoons (unsweetened)
all-purpose flour
2 cups (sifted)
granulated sugar
2 cups (sifted)
eggs
2 large (lightly beaten)
baking soda
1 teaspoon (none)
ground cinnamon
1 teaspoon (none)
buttermilk
1/2 cup (none)
vanilla extract
1 teaspoon (none)
Instructions
1
In a medium saucepan, melt the margarine and shortening together with the water and cocoa powder over medium heat. Bring the mixture to a boil, then remove from heat and let it cool slightly.
2
In a large mixing bowl, combine the sifted flour and sugar. Whisk together until well mixed.
3
Once the cocoa mixture has cooled, add the lightly beaten eggs, baking soda, ground cinnamon, buttermilk, and vanilla extract. Stir until the mixture is smooth and well combined.
4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined and no lumps remain.
5
Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
6
Pour the batter into the prepared pan and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
7
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Nutrition Information
12g
Fat
38g
Carbs
3g
Protein
17g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Mama Cash's Fudge Cake?
It is a rich, chocolatey dessert recipe originating from the kitchen of Johnny Cash's mother.
Who is the original creator of this recipe?
The recipe was passed down from Mama Cash, the mother of the legendary Johnny Cash.
How many servings does this recipe make?
This fudge cake recipe makes approximately 12 servings.
What is the calorie count per serving?
There are 267 calories in each serving of Mama Cash's Fudge Cake.
What are the fat sources used in this cake?
The recipe uses one cube of margarine and 1/2 cup of shortening.
What type of flour is required?
The recipe calls for 2 cups of sifted all-purpose flour.
How much sugar is in the cake?
The cake contains 2 cups of sifted granulated sugar.
How much cocoa powder is needed?
The recipe requires 4 tablespoons of unsweetened cocoa powder.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is used for this recipe?
A grease and floured 9x13 inch baking pan is recommended.
How long does the cake take to bake?
The cake typically bakes for 30 to 35 minutes.
How do I know when the cake is done?
The cake is ready when a toothpick inserted into the center comes out clean.
What is the first step in the preparation?
Melt the margarine and shortening with water and cocoa powder in a saucepan over medium heat.
Do I need to boil any ingredients?
Yes, the cocoa, water, margarine, and shortening mixture should be brought to a boil.
Should the eggs be beaten before adding?
Yes, the two large eggs should be lightly beaten.
What spices are used in this fudge cake?
The recipe includes one teaspoon of ground cinnamon.
Is buttermilk used in this recipe?
Yes, the recipe uses 1/2 cup of buttermilk.
What is the protein content per serving?
Each serving contains 3g of protein.
How many carbohydrates are in a slice?
There are 38g of carbohydrates per serving.
How much fat is in one serving?
One serving contains 12g of fat.
How much sugar is in each serving?
Each serving contains 17g of sugar.
How long should the cake cool?
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
How do I combine the wet and dry ingredients?
Gradually add the wet ingredients to the dry ingredients, stirring until no lumps remain.
What is the total number of ingredients?
There are 11 ingredients in this recipe.
What are some suggested toppings?
It can be topped with a simple glaze or served with a scoop of vanilla ice cream.
How is the cake texture described?
The cake is described as moist and decadent.
What category of food does this fall under?
This recipe is categorized as a Dessert.
Are there any leavening agents in the cake?
Yes, the recipe uses one teaspoon of baking soda.
Does the recipe use vanilla extract?
Yes, one teaspoon of vanilla extract is included.
Is sifting required for this recipe?
Yes, both the all-purpose flour and the granulated sugar should be sifted.