Malted Sponge Delight
Indulge in the nostalgic flavor of Malted Milk Balls with this homemade Sponge Candy recipe. This sweet treat features a delightful crisp texture that perfectly encapsulates the iconic malt flavor, reminiscent of your favorite childhood candies. With a simple ingredient list and minimal effort, you can enjoy your own version of this classic candy that blends the airy, caramelized sweetness of sponge candy with the rich, velvety coating of chocolate. Perfect for sharing or treating yourself, these Malted Sponge Delights are a must-try for candy lovers of all ages!
20
Servings
110
Calories
6
Ingredients
Ingredients
Sugar
1 cup (granulated)
Light Corn Syrup
1 cup (not needed)
Vinegar
1 teaspoon (white or apple cider)
Baking Soda
1 1/2 teaspoons (not needed)
Malt Powder
2 tablespoons (for flavor)
Chocolate
2 cups (for melting and coating)
Instructions
1
In a 3-quart saucepan, combine the sugar, light corn syrup, vinegar, and malt powder. Bring to a medium heat.
2
Cook the mixture until it reaches the hard crack stage, which is 300°F (150°C). Use a candy thermometer for accuracy.
3
Once the desired temperature is reached, remove the pan from heat immediately. Carefully add the baking soda to the hot mixture and stir quickly until fully incorporated. Be cautious of the fizzing reaction!
4
Quickly pour the hot candy mixture into a greased 11 x 7 x 1 1/2 inch pan, spreading it evenly.
5
Allow the candy to cool completely at room temperature, which should take about an hour.
6
Once cooled, invert the pan onto a clean surface and break the candy into bite-sized pieces.
7
Melt the chocolate in a double boiler or microwave until smooth. Dip each piece of sponge candy into the melted chocolate, ensuring an even coating. Let excess chocolate drip off.
8
Place the chocolate-coated candy on a parchment-lined baking sheet and allow them to set until the chocolate hardens. Enjoy your homemade Malted Sponge Delights!
Nutrition Information
4g
Fat
18.5g
Carbs
0.3g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Malted Sponge Delight?
Malted Sponge Delight is a homemade sponge candy that features the nostalgic flavor of malted milk balls with a crisp texture and chocolate coating.
How many servings does this recipe make?
This recipe makes approximately 20 servings.
What temperature must the candy reach?
The mixture must reach the hard crack stage, which is 300°F (150°C).
What are the main ingredients for the candy base?
The base consists of sugar, light corn syrup, vinegar, baking soda, and malt powder.
How many calories are in one serving?
Each serving of Malted Sponge Delight contains 110 calories.
What is the role of baking soda in this recipe?
Baking soda is added to the hot syrup to create a fizzing reaction that gives the candy its airy, sponge-like texture.
How long does the candy need to cool before breaking it?
The candy should cool completely at room temperature for about one hour.
What size pan should be used for this recipe?
A greased 11 x 7 x 1 1/2 inch pan is recommended.
How much malt powder is required?
The recipe calls for 2 tablespoons of malt powder for flavor.
What kind of vinegar can be used?
You can use either white vinegar or apple cider vinegar.
How much fat is in each serving?
Each serving contains 4 grams of fat.
How many carbohydrates are in a serving?
There are 18.5 grams of carbohydrates per serving.
How do you coat the candy in chocolate?
Melt 2 cups of chocolate, dip each bite-sized piece into it, let the excess drip off, and place them on parchment paper to harden.
What is the protein content of this candy?
The protein content is very low at 0.3 grams per serving.
Is a candy thermometer necessary?
Yes, a candy thermometer is highly recommended to ensure the mixture accurately reaches the 300°F hard crack stage.
How much sugar is in each serving?
Each serving contains 15 grams of sugar.
What is the preparation for the sugar?
The recipe uses 1 cup of granulated sugar.
How should the pan be prepared?
The pan should be greased before pouring the hot candy mixture into it.
What type of corn syrup is used?
The recipe specifies 1 cup of light corn syrup.
What are some tags for this recipe?
Tags include candy, sponge candy, malted milk balls, homemade candy, sweet treat, and chocolate.
How do you melt the chocolate?
You can melt the chocolate in a double boiler or in a microwave until smooth.
What is the first step of the instructions?
In a 3-quart saucepan, combine sugar, light corn syrup, vinegar, and malt powder and bring to medium heat.
When do you add the baking soda?
Add the baking soda immediately after removing the pan from the heat once the mixture reaches 300°F.
How do you handle the candy once it is cooled?
Invert the pan onto a clean surface and break the candy into bite-sized pieces.
What should the candy be placed on while the chocolate hardens?
Place the chocolate-coated pieces on a parchment-lined baking sheet.
Does the recipe contain fiber?
No, the fiber content for this recipe is null or negligible.
Is there any cholesterol in this recipe?
The recipe data does not list any cholesterol content.
How many teaspoons of baking soda are needed?
You will need 1 1/2 teaspoons of baking soda.
What category does this recipe belong to?
This recipe is categorized as Candy.
How many ingredients are in the recipe?
There are 6 ingredients in total for this recipe.