Malted Milkshake Cupcakes
Indulge in the delightful flavors of nostalgia with our Malted Milkshake Cupcakes! This recipe combines the rich and decadent taste of German chocolate with the classic malted milkshake flavor, creating a moist and fluffy cupcake perfect for any occasion. Topped with a creamy malted frosting, crunchy malted milk balls, drizzled fudge, and a cherry on top, these cupcakes are a sweet tribute to classic malt shops. Perfect for parties, celebrations, or just a sweet treat for yourself, these cupcakes are sure to impress.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
German chocolate cake mix
1 (18 ounce) package (none)
water
1 cup (none)
vegetable oil
1/3 cup (none)
eggs
3 (lightly beaten)
instant malted milk powder
1/4 cup (none)
vanilla flavor instant pudding mix
2 (3 1/2 ounce) packages (none)
whipping cream
4 cups (chilled)
instant malted milk powder
1 cup (none)
chopped malted milk balls
2/3 cup (chopped)
chocolate fudge topping
1/3 cup (warmed to pouring consistency)
maraschino cherries
18-20 (drained and patted dry)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Malted Milkshake Cupcakes?
These are nostalgic cupcakes that combine German chocolate cake with a creamy malted frosting, topped with malted milk balls and fudge.
What type of cake mix is used in this recipe?
The recipe uses one 18-ounce package of German chocolate cake mix.
How much water is added to the cupcake batter?
You will need 1 cup of water for the cupcake batter.
What kind of oil should I use for the batter?
The recipe calls for 1/3 cup of vegetable oil.
How many eggs are required for Malted Milkshake Cupcakes?
The recipe requires 3 eggs, which should be lightly beaten.
How much malted milk powder is used in the cupcake batter?
There is 1/4 cup of instant malted milk powder added directly to the cupcake batter.
What type of pudding mix is used for the frosting?
The frosting uses two 3.5-ounce packages of vanilla flavor instant pudding mix.
How much whipping cream is needed for the frosting?
You will need 4 cups of chilled whipping cream for the frosting base.
Does the frosting contain malted milk powder?
Yes, the frosting includes 1 cup of instant malted milk powder to provide that classic malt shop flavor.
How are the malted milk balls prepared for the topping?
You should use 2/3 cup of malted milk balls that have been chopped into smaller pieces.
How do I prepare the chocolate fudge topping?
Warm 1/3 cup of chocolate fudge topping until it reaches a pouring consistency for drizzling.
How many cherries are needed for this recipe?
The recipe calls for 18 to 20 maraschino cherries.
How should the maraschino cherries be prepared?
The cherries should be drained and patted dry before being placed on the cupcakes.
What is the overall flavor profile of these cupcakes?
They feature a rich German chocolate taste blended with nostalgic malted milk and vanilla flavors.
Are these cupcakes moist or dry?
This recipe is designed to create a moist and fluffy cupcake texture.
What occasions are these cupcakes suitable for?
They are perfect for parties, celebrations, special occasions, or as a nostalgic sweet treat.
Is the pudding mix in the frosting cooked or instant?
The recipe specifically requires instant pudding mix for the frosting.
Should the whipping cream be at room temperature?
No, the whipping cream must be chilled to whip properly for the frosting.
What makes the frosting thick and creamy?
The combination of chilled whipping cream and instant pudding mix creates a thick, stable frosting.
How many total ingredients are in this recipe?
There are 11 main ingredients used to make these cupcakes and their toppings.
Can I use any chocolate cake mix?
While German chocolate is recommended for the specific flavor profile, other chocolate mixes could be used as a substitute.
Are there any special tools required for the topping?
You will need a way to chop the malted milk balls and a way to warm the fudge for drizzling.
What are the main tags associated with this recipe?
Tags include cupcakes, dessert, malted milk, chocolate, party treats, and baking.
Is there a specific way to prepare the eggs?
Yes, the eggs should be lightly beaten before being added to the batter.
How much fudge is used for drizzling?
The recipe uses 1/3 cup of chocolate fudge topping.
Why is it important to pat the cherries dry?
Patting them dry prevents the cherry juice from bleeding into the white malted frosting.
Is the malted milk powder used twice?
Yes, it is used once in the cupcake batter (1/4 cup) and once in the frosting (1 cup).
Does this recipe include nutritional information?
The current data does not specify exact calories, fat, or sugar content.
What kind of frosting is on these cupcakes?
It is a whipped malted vanilla frosting made with whipping cream and pudding mix.
What is the serving size for this recipe?
Based on the cherry count, the recipe typically serves 18 to 20 people.