Maine Wild Blueberry Delight Pie
This exquisite Maine Wild Blueberry Delight Pie captures the essence of the Pine Tree State. Bursting with the vibrant flavor of premium wild blueberries, this delectable dessert is perfect for any occasion. The combination of sweet and slightly tart berries, complemented by a hint of cinnamon and lemon, creates a tantalizing flavor profile that will have your guests asking for seconds. Whether served warm or chilled, this pie is a true celebration of the bountiful Maine harvest, making it a cherished treat for both family gatherings and summer barbecues.
N/A
Servings
72.5
Calories
8
Ingredients
Ingredients
Blueberries
2 cups (frozen or fresh)
Sugar
3/4 cup (granulated)
Flour
1 1/2 tablespoons (all-purpose)
Salt
1/8 teaspoon (fine)
Cinnamon
1/2 teaspoon (ground (optional))
Lemon Juice
1 teaspoon (freshly squeezed (optional))
Butter
1 tablespoon (diced)
Pie Crust
1 (store-bought or homemade, for an 8" pie plate)
Instructions
1
Preheat the oven to 450°F (232°C).
2
Prepare the pie crust by lining an 8-inch pie plate with half of the crust. Trim any excess and crimp the edges as desired.
3
In a large mixing bowl, gently combine the blueberries, sugar, flour, salt, cinnamon, and lemon juice (if using). Toss to coat the blueberries evenly with the mixture.
4
Pour the blueberry filling into the prepared pie crust, spreading it evenly.
5
Dot the filling with small pieces of the diced butter to add richness.
6
Place the top crust over the pie, sealing the edges. Cut slits in the top crust to allow steam to escape.
7
Bake the pie in the preheated oven for 10 minutes. Then, reduce the temperature to 350°F (177°C) and continue baking for another 35-40 minutes, or until the crust is golden brown and the juices are bubbling.
8
Once done, remove the pie from the oven and allow it to cool on a wire rack before serving. This will help the juices to thicken.
Nutrition Information
2.5g
Fat
11.25g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Maine Wild Blueberry Delight Pie?
It is an exquisite dessert featuring vibrant Maine wild blueberries, sweet and tart flavors, and a hint of cinnamon and lemon.
What type of blueberries are recommended for this recipe?
Premium wild blueberries are recommended, and they can be either fresh or frozen.
Can I use frozen blueberries?
Yes, frozen blueberries work perfectly for this recipe.
What size pie plate is needed?
This recipe is designed for an 8-inch pie plate.
At what temperature should the oven be preheated?
The oven should be preheated to 450°F (232°C).
How do I prepare the bottom crust?
Line the pie plate with half of the crust, trim any excess dough, and crimp the edges as desired.
What ingredients are used in the blueberry filling?
The filling consists of blueberries, granulated sugar, all-purpose flour, fine salt, ground cinnamon, and lemon juice.
How much sugar is required for the filling?
The recipe calls for 3/4 cup of granulated sugar.
What is the purpose of adding flour to the filling?
1 1/2 tablespoons of all-purpose flour are used to help thicken the blueberry juices during baking.
Is cinnamon mandatory in this recipe?
No, the 1/2 teaspoon of ground cinnamon is optional but adds a tantalizing hint of flavor.
Is lemon juice required?
Freshly squeezed lemon juice is listed as an optional ingredient to complement the tartness of the berries.
Why is butter added to the pie filling?
Dotting the filling with 1 tablespoon of diced butter adds richness to the final dessert.
How do I finish the top of the pie?
Place the second half of the crust over the filling, seal the edges, and cut slits in the top to allow steam to escape.
Why must I cut slits in the top crust?
Slits are necessary to allow steam to escape while the fruit cooks, preventing the crust from becoming soggy or bursting.
How long does the pie bake at the initial high temperature?
Bake the pie at 450°F for 10 minutes before lowering the temperature.
What is the second baking temperature?
After the first 10 minutes, reduce the oven temperature to 350°F (177°C).
How long is the total baking time?
The total baking time is approximately 45 to 50 minutes.
How can I tell when the pie is finished baking?
The pie is done when the crust is golden brown and the blueberry juices are bubbling through the slits.
Why should the pie cool on a wire rack?
Allowing the pie to cool on a wire rack helps the juices to thicken to the correct consistency.
Can I serve this pie warm?
Yes, the pie can be served warm, which is perfect for family gatherings.
Is it okay to serve this pie chilled?
Yes, the pie is equally delicious when served chilled, especially during summer months.
What are the nutritional calories per serving?
Each serving contains approximately 72.5 calories.
How much fat is in one serving of this pie?
There is 2.5g of fat per serving.
What is the carbohydrate content?
The pie contains 11.25g of carbohydrates per serving.
How much protein does this pie have?
There is 0.5g of protein per serving.
Can I use store-bought crust?
Yes, you can use a store-bought pie crust or make your own from scratch.
How many ingredients are in this recipe?
The recipe requires 8 total ingredients.
Is this a good dessert for a barbecue?
Yes, its refreshing wild blueberry flavor makes it a cherished treat for summer barbecues.
What kind of salt should I use?
The recipe specifies 1/8 teaspoon of fine salt.
What state is this recipe associated with?
This recipe captures the essence of Maine, the Pine Tree State.