Maine Classic Whoopie Pies
Experience the delightful charm of Maine with these indulgent Classic Whoopie Pies, inspired by the beloved dessert featured at Moody's Restaurant in Waldoboro, Maine. Reviewed by renowned chef Bobby Flay on his culinary adventure in 'Coastal Maine', this treat brings together two soft chocolate cakes with a rich, marshmallow filling that is simply irresistible. Perfect for sharing at gatherings or enjoying as a sweet indulgence, these Whoopie Pies capture the spirit of New England in every decadent bite.
N/A
Servings
212
Calories
17
Ingredients
Ingredients
sugar
3 cups (Granulated)
butter
1 cup (Softened, unsalted)
eggs
4 (Large)
vegetable oil
1/2 cup
vanilla extract
1 tablespoon
all-purpose flour
6 cups (Sifted)
unsweetened cocoa powder
2 cups (Sifted)
baking powder
1 teaspoon
baking soda
1 1/2 tablespoons
salt
1 teaspoon
milk
3 cups (Divided)
shortening
1 1/2 cups
confectioners' sugar
3 cups
marshmallow cream
1 1/3 cups
extra salt
1 dash
vanilla extract for filling
1 teaspoon
milk for filling
1/3-1/2 cup (Add as needed)
Instructions
1
Preheat your oven to 350°F (or 315°F for convection). Line a baking sheet with parchment paper.
2
In a large mixing bowl, cream together sugar and butter until light and fluffy. Add in the eggs, vegetable oil, and vanilla extract, mixing until smooth and well combined.
3
In another bowl, sift together all the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. Gradually mix half of this dry mixture into the wet ingredients, beating until just combined.
4
Pour in 1 1/2 cups of milk and mix until incorporated. Gradually add in the remaining dry mixture, followed by the rest of the milk, beating until the batter is smooth.
5
Using a large spoon or cookie scoop, drop 32 equally-sized circles of batter (about 1.5 inches apart) onto the prepared baking sheet.
6
Bake in the preheated oven for 10-12 minutes or until the cakes spring back when lightly touched. Allow them to cool on the baking sheet before transferring to a wire rack.
7
For the filling, in a separate bowl, combine shortening, confectioners' sugar, marshmallow cream, salt, vanilla extract, and enough milk to reach a creamy consistency. Beat until smooth and fluffy.
8
Spread the filling generously over 16 of the cooled chocolate circles and top each filled circle with another chocolate circle, gently pressing down to create your Whoopie Pies.
9
Serve immediately or store in an airtight container in the fridge to keep them fresh. Enjoy your delightful Maine Whoopie Pies!
Nutrition Information
7.25g
Fat
37g
Carbs
2.625g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Maine Classic Whoopie Pies?
Maine Classic Whoopie Pies are indulgent treats consisting of two soft chocolate cakes with a rich, marshmallow filling, inspired by Moody's Restaurant in Waldoboro, Maine.
Where does this recipe originate from?
The recipe is inspired by the beloved dessert featured at Moody's Restaurant in Waldoboro, Maine.
Who reviewed this recipe on 'Coastal Maine'?
Renowned chef Bobby Flay reviewed this treat on his culinary adventure in 'Coastal Maine'.
What is the recommended oven temperature?
Preheat your oven to 350°F, or 315°F if you are using a convection oven.
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent the chocolate cakes from sticking.
What is the first step in making the batter?
The first step is to cream together 3 cups of granulated sugar and 1 cup of softened unsalted butter until light and fluffy.
Which dry ingredients are required for the cakes?
You will need 6 cups of sifted all-purpose flour, 2 cups of sifted unsweetened cocoa powder, 1 teaspoon of baking powder, 1.5 tablespoons of baking soda, and 1 teaspoon of salt.
How much milk is used in the cake batter?
The recipe calls for 3 cups of milk, added gradually in two parts during the mixing process.
How many batter circles should be placed on the baking sheet?
You should drop 32 equally-sized circles of batter onto the prepared baking sheet.
How far apart should the batter circles be?
Place the batter circles about 1.5 inches apart on the baking sheet.
How long do the cakes need to bake?
Bake the cakes in the preheated oven for 10-12 minutes.
How do I know when the cakes are finished baking?
The cakes are done when they spring back when lightly touched.
What should I do after taking the cakes out of the oven?
Allow them to cool on the baking sheet before transferring them to a wire rack.
What ingredients are used to make the filling?
The filling is made with 1.5 cups of shortening, 3 cups of confectioners' sugar, 1.33 cups of marshmallow cream, salt, vanilla extract, and milk.
How is the creamy filling consistency achieved?
Beat the filling ingredients together and add 1/3 to 1/2 cup of milk as needed to reach a creamy consistency.
How many finished Whoopie Pies does this recipe yield?
This recipe yields 16 complete Whoopie Pies.
How do I assemble the Whoopie Pies?
Spread the filling generously over 16 cooled chocolate circles and top each with another chocolate circle, pressing down gently.
What is the best way to store Whoopie Pies?
Store them in an airtight container in the refrigerator to keep them fresh.
How many calories are in one Whoopie Pie?
Each Whoopie Pie contains 212 calories.
What is the fat content per serving?
Each serving has 7.25g of fat.
How many carbohydrates are in a single serving?
There are 37g of carbohydrates in one Whoopie Pie.
How much protein is in these treats?
Each Whoopie Pie contains 2.625g of protein.
What type of cocoa powder is recommended?
The recipe specifies using unsweetened cocoa powder, which should be sifted.
Can I use a cookie scoop for the batter?
Yes, the instructions suggest using a large spoon or cookie scoop to drop the batter.
What type of butter should be used in the batter?
You should use 1 cup of softened, unsalted butter.
How much vanilla extract is used in the cakes?
One tablespoon of vanilla extract is added to the wet ingredients for the cake batter.
Does the recipe use both baking powder and baking soda?
Yes, it uses 1 teaspoon of baking powder and 1.5 tablespoons of baking soda.
What type of oil is used in the cake?
The recipe calls for 1/2 cup of vegetable oil.
Is there salt in the filling?
Yes, a dash of extra salt is included in the filling mixture.
Is this a traditional New England dessert?
Yes, these Whoopie Pies are designed to capture the spirit of New England in every decadent bite.