Magical Pusheenicorn Rainbow Cake Pops
Delight in these whimsical Magical Pusheenicorn Rainbow Cake Pops, a creative and fun recipe brought to you by Food.com! These colorful treats are perfect for dessert or a party, combining the adorable charm of Pusheen with a mystical unicorn twist. With pastel-colored cake, white chocolate coating, marzipan decorations, and a touch of magic, these cake pops are not only delightful to eat but also a joy to make, providing a fantastic and enchanting dessert experience for all ages.
12
Servings
267 kcal
Calories
7
Ingredients
Ingredients
White cake mix
16 ounces (none)
Food coloring
as needed (colors: red, orange, yellow, green, blue, purple, black)
Vanilla frosting
1 cup (none)
White chocolate candies
2 cups (none)
Vegetable oil
as needed (for thinning the chocolate)
Marzipan
as needed (formed into horn, mane, tail, and cloud shapes)
Royal icing
as needed (tinted black for face details)
Instructions
1
1. Preheat your oven as directed on the cake mix package.
2
2. Prepare the cake mix according to box instructions, then divide the batter evenly into 6 bowls, each containing approximately 3/4 cup.
3
3. Tint each bowl with food coloring to achieve soft pastel shades of red, orange, yellow, green, blue, and purple. Leave out the black food coloring for later use.
4
4. Pour the colored batters into a muffin tin lined with cupcake liners and bake according to package instructions. Allow the cupcakes to cool completely before proceeding.
5
5. Once cooled, crumble the cupcakes separately in each bowl. Add 1-2 tablespoons of frosting to each bowl until the mixture holds its shape but does not feel wet.
6
6. Take a teaspoon amount from each colored mixture and squish them together in an orderly ROYGBIV gradient. Shape the mixture into an oval, ensuring the top color has small peaks to form ears. Place the cake ovals on a plate and chill in the freezer for 15-20 minutes.
7
7. Shape marzipan into small horns, manes, tails, and clouds. Set the marzipan pieces aside, ensuring holes are pressed into the clouds using a popsicle stick to facilitate later attachment.
8
8. Melt the white chocolate candies in a double boiler. Gradually mix in black food coloring until you reach the desired Pusheen grey color. Add vegetable oil, a tablespoon at a time, to achieve a pourable but not runny consistency.
9
9. Dip one end of each popsicle stick into the melted candy mixture and insert it into a cake pop. Allow the chocolate to set, then fully dip the cake pop into the candy coating. Gently tap off any excess.
10
10. Carefully attach the marzipan horn, mane, tail, and cloud decorations onto the body of the cake pop, using additional melted candy to secure them if necessary. Allow the pops to set completely.
11
11. Dilute the food dyes with a small amount of water and use a brush to paint the mane and tail. Let dry.
12
12. Use tinted royal icing to pipe playful Pusheen facial features onto each pop.
13
13. Serve and enjoy the magical Pusheenicorn experience with your family and friends!
Nutrition Information
13.33 g
Fat
35 g
Carbs
0.83 g
Protein
20 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Magical Pusheenicorn Rainbow Cake Pops?
They are whimsical dessert treats that combine the charm of Pusheen the cat with a mystical unicorn twist, featuring rainbow-colored cake centers and marzipan decorations.
How many servings does this recipe yield?
This recipe makes 12 servings.
What type of cake mix is required?
You will need one 16-ounce package of white cake mix.
How many colors are used for the rainbow cake interior?
The batter is divided into 6 bowls to create red, orange, yellow, green, blue, and purple pastel shades.
How much frosting is needed for the cake pop mixture?
You will need 1 cup of vanilla frosting to mix with the crumbled cake.
How do I achieve the Pusheen grey color for the coating?
Melt white chocolate candies and gradually mix in black food coloring until the desired grey shade is reached.
What are the nutritional details per serving?
Each serving contains approximately 267 calories, 13.33g of fat, 35g of carbohydrates, and 0.83g of protein.
What decorations are made from marzipan?
Marzipan is used to form the unicorn horns, manes, tails, and cloud shapes.
How long should the cake ovals be chilled before dipping?
The shaped cake ovals should be placed in the freezer for 15-20 minutes.
How do I thin the white chocolate coating?
Add vegetable oil one tablespoon at a time until you reach a pourable but not runny consistency.
How are the facial features added to the Pusheenicorn?
Use royal icing tinted black to pipe the playful facial features onto each pop.
What is the first step in the instructions?
The first step is to preheat your oven as directed on the cake mix package.
How do I form the rainbow gradient?
Take a teaspoon of each colored cake mixture and squish them together in an orderly ROYGBIV gradient.
How do I create the ears on the cake pops?
When shaping the mixture into an oval, ensure the top color has small peaks to form the ears.
What is the best way to melt the chocolate?
The recipe recommends melting the white chocolate candies in a double boiler.
How do I color the marzipan mane and tail?
Dilute food dyes with a small amount of water and use a brush to paint the colors onto the marzipan pieces.
How do I ensure the popsicle sticks stay in the cake pops?
Dip one end of the popsicle stick into the melted candy mixture before inserting it into the cake pop.
How do I attach the marzipan pieces to the body?
Carefully attach the pieces using additional melted candy as a secure adhesive if necessary.
What preparation is needed for the marzipan clouds?
Press holes into the clouds using a popsicle stick to make them easier to attach later.
How much sugar is in each cake pop?
There are 20 grams of sugar per serving.
What food colors are specifically mentioned?
The colors needed are red, orange, yellow, green, blue, purple, and black.
Is there any fiber or cholesterol in this recipe?
The provided data does not list values for fiber or cholesterol.
How many ingredients are in this recipe?
There are 7 main ingredients listed.
What is the primary category for this recipe?
This is categorized as a dessert, specifically fun and creative party treats.
Should the cupcakes cool before crumbling?
Yes, allow the cupcakes to cool completely before proceeding to crumble them.
How much batter goes into each color bowl?
Divide the batter evenly so each of the 6 bowls contains approximately 3/4 cup.
What is used for the unicorn horn?
The unicorn horn is shaped from marzipan.
How should I remove excess chocolate after dipping?
Gently tap the cake pop after dipping to let any excess coating fall off.
Can I use different frosting?
The recipe calls for vanilla frosting, which works best for maintaining the color and flavor profile.
Is this recipe suitable for children's parties?
Yes, these are described as delightful, whimsical treats perfect for a party or a creative dessert experience.