Magical Butterbeer Delight Cupcakes
Indulge in the whimsical flavors of these Magical Butterbeer Delight Cupcakes, inspired by the beloved wizarding beverage. These moist, fluffy cupcakes are infused with rich butterscotch and a hint of vanilla, bringing the enchanting taste of butterbeer to life. Each cupcake is filled with a luscious butterscotch ganache and topped with a light and creamy buttercream frosting. Perfect for parties, celebrations, or simply to treat yourself, these cupcakes are sure to be a hit among friends, family, and fans of all things magical. Bake a batch today and let the festivities begin!
18
Servings
180
Calories
20
Ingredients
Ingredients
flour
2 cups (all-purpose, sifted)
baking powder
1 1/2 teaspoons (none)
baking soda
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
unsalted butter
1 cup (softened, divided)
granulated sugar
1/2 cup (none)
dark brown sugar
1/2 cup (packed)
large eggs
3 (none)
vanilla extract
1 1/2 teaspoons (none)
butter flavoring
1 teaspoon (none)
buttermilk
1/2 cup (none)
cream soda
1/2 cup (none)
butterscotch chips
11 ounces (none)
heavy cream
1 cup (none)
butterscotch ganache
1/3 cup (prepared)
vanilla extract
1 teaspoon (none)
butter flavoring
1 teaspoon (none)
salt
1/8 teaspoon (none)
powdered sugar
16 ounces (sifted)
milk or cream
splash (as needed)
Instructions
1
Preheat your oven to 350°F (175°C) and line cupcake pans with paper liners to prepare for baking.
2
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3
In a large mixing bowl, cream the softened unsalted butter using an electric mixer on medium speed until it’s light and fluffy, about 2-3 minutes.
4
Gradually add both granulated sugar and dark brown sugar to the creamed butter, beating until well combined and smooth.
5
Incorporate the eggs one at a time, mixing well after each addition. Add the vanilla and butter flavoring, mixing until blended.
6
Alternately mix in the dry ingredient mixture and the wet ingredients (buttermilk and cream soda) in batches, starting and ending with the dry ingredients, until the batter is smooth and homogeneous.
7
Fill each cupcake liner about 3/4 full with the batter. Bake in the preheated oven for 15 to 17 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow cupcakes to cool completely on a wire rack.
8
For the butterscotch filling: Set up a double boiler with a heat-proof bowl over simmering water. Combine the butterscotch chips and heavy cream in the bowl and stir until melted and smooth. Allow this ganache to cool to room temperature.
9
Once cooled, fill a squeeze bottle with the butterscotch ganache and use it to inject the filling into each cupcake, squeezing until the ganache overflows slightly.
10
For the buttercream frosting: In a large mixing bowl, cream the softened unsalted butter until it’s light and fluffy. Add in your prepared butterscotch ganache, vanilla extract, butter flavoring, and salt. Mix until thoroughly combined.
11
Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated. Adjust the consistency with a splash of milk or cream as needed.
12
Frost each cooled cupcake generously with the buttercream frosting. Drizzle some additional butterscotch ganache on top for an extra special touch. Enjoy your magical creations!
Nutrition Information
8g
Fat
23g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Magical Butterbeer Delight Cupcakes?
These are moist, fluffy cupcakes infused with butterscotch, vanilla, and cream soda flavors, inspired by the famous wizarding beverage.
How many cupcakes does this recipe make?
This recipe yields approximately 18 servings.
What is the recommended baking temperature?
The cupcakes should be baked at 350°F (175°C).
How long do the cupcakes need to bake?
Bake the cupcakes for 15 to 17 minutes, or until a toothpick comes out clean.
What is the core flavor profile of the batter?
The batter features a blend of butterscotch, vanilla, butter flavoring, and cream soda.
What type of filling is used in these cupcakes?
The cupcakes are filled with a luscious butterscotch ganache made from butterscotch chips and heavy cream.
How do I prepare the butterscotch ganache?
Combine butterscotch chips and heavy cream in a double boiler over simmering water and stir until smooth.
How do I fill the cupcakes?
Use a squeeze bottle to inject the cooled butterscotch ganache into the center of each cupcake until it slightly overflows.
What kind of frosting is used?
The recipe uses a butterscotch buttercream frosting made with butter, ganache, vanilla, and powdered sugar.
How many calories are in one cupcake?
Each cupcake contains approximately 180 calories.
What ingredients are needed for the cupcake base?
You will need flour, baking powder, baking soda, salt, butter, granulated and dark brown sugar, eggs, vanilla, butter flavoring, buttermilk, and cream soda.
Why is buttermilk used in this recipe?
Buttermilk helps create a moist and tender crumb in the cupcake.
Can I substitute the cream soda?
Cream soda provides the authentic butterbeer flavor, so substitution is not recommended if you want the original taste.
What is the purpose of the butter flavoring?
The butter flavoring enhances the rich, buttery profile essential to the butterbeer taste.
How should I mix the dry and wet ingredients?
Alternately mix the dry flour mixture and the wet ingredients (buttermilk and cream soda) in batches, starting and ending with the dry ingredients.
How much sugar is in the recipe?
The batter uses 1/2 cup of granulated sugar and 1/2 cup of packed dark brown sugar, plus 16 ounces of powdered sugar for the frosting.
Do I need to sift the flour?
Yes, the recipe recommends using 2 cups of sifted all-purpose flour.
How do I achieve a fluffy frosting?
Cream the softened butter until light and fluffy before gradually adding the powdered sugar and other ingredients.
What should I do if the frosting is too thick?
Adjust the consistency by adding a splash of milk or cream as needed.
Is there a garnish for the cupcakes?
Yes, you can drizzle additional butterscotch ganache on top of the frosting for an extra special touch.
Are these cupcakes suitable for parties?
Yes, they are perfect for celebrations, especially for fans of magical or Harry Potter-themed events.
How should the cupcakes be cooled?
Allow the cupcakes to cool completely on a wire rack before attempting to fill or frost them.
What type of butter is best?
The recipe calls for softened unsalted butter.
How much fat is in one serving?
There are 8 grams of fat per serving.
What is the protein content?
Each cupcake provides 2 grams of protein.
How much flour is required?
The recipe requires 2 cups of all-purpose flour.
Can I use light brown sugar?
Dark brown sugar is recommended for its deeper flavor, but light brown sugar can be used as a substitute.
What size should the eggs be?
The recipe specifies using 3 large eggs.
How full should I fill the cupcake liners?
Fill each cupcake liner about 3/4 full with the batter.
What is the carbohydrate count?
Each serving contains 23 grams of carbohydrates.