Magic Pumpkin Pie Delight
This Magic Pumpkin Pie Delight is a delightful twist on a classic, featuring a creamy pumpkin filling with an inexplicably self-forming crust. The combination of warm spices like cinnamon and nutmeg envelops each bite, bringing the essence of autumn to your table. With its rich flavors and smooth texture, this pie is perfect for holidays, gatherings, or simply enjoying with a cup of coffee. Watch as the biscuit mix works its magic, creating a delicious dessert that's sure to impress family and friends!
N/A
Servings
238
Calories
12
Ingredients
Ingredients
Eggs
2 (large)
Solid packed canned pumpkin
1.5 cups (puree)
Sugar
3/4 cup (granulated)
Butter
2 tablespoons (melted)
Biscuit mix
1/2 cup (dry)
Evaporated milk
1 cup (canned)
Water
1 cup (room temperature)
Salt
1/2 teaspoon (fine)
Cinnamon
1 teaspoon (ground)
Clove
1/4 teaspoon (ground)
Nutmeg
1/4 teaspoon (ground)
Ginger
1/2 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a blender, combine the eggs, canned pumpkin, sugar, melted butter, biscuit mix, evaporated milk, water, salt, cinnamon, clove, nutmeg, and ginger. Blend on low speed for about 2 minutes until the mixture is smooth and well-combined.
3
Grease and flour a 10-inch pie plate to ensure easy release after baking.
4
Pour the blended filling into the prepared pie plate, spreading it evenly.
5
Bake in the preheated oven for 45 to 50 minutes, or until the pie is set and a knife inserted in the center comes out clean.
6
Allow the pie to cool before serving. Optionally, serve it with whipped cream or a scoop of vanilla ice cream for an extra special touch.
Nutrition Information
7.5g
Fat
35g
Carbs
5g
Protein
5.6g
Fiber
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Magic Pumpkin Pie Delight?
It is a delightful twist on classic pumpkin pie featuring a creamy filling and a self-forming crust.
How does the crust form in this recipe?
The biscuit mix in the batter works its magic during baking to create a delicious self-forming crust.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the ingredients be blended?
The ingredients should be blended on low speed for approximately 2 minutes until smooth.
What size pie plate is required for this recipe?
A 10-inch pie plate is recommended for this pumpkin pie.
How should I prepare the pie plate?
Grease and flour the pie plate to ensure the pie can be easily released after baking.
What is the baking time for the Magic Pumpkin Pie?
The pie should bake for 45 to 50 minutes.
How do I check if the pumpkin pie is done?
The pie is ready when it is set and a knife inserted into the center comes out clean.
Are there any serving suggestions for this dessert?
Yes, you can serve it with whipped cream or a scoop of vanilla ice cream for an extra special touch.
How many calories are in one serving?
Each serving contains 238 calories.
What is the fat content per serving?
The fat content is 7.5 grams per serving.
How many carbohydrates are in this pie?
There are 35 grams of carbohydrates per serving.
What is the protein content of the Magic Pumpkin Pie?
Each serving provides 5 grams of protein.
How much fiber does this recipe contain?
This recipe contains 5.6 grams of fiber per serving.
What amount of sugar is in each serving?
There are 20 grams of sugar per serving.
Is this recipe suitable for vegetarians?
Yes, this pumpkin pie is tagged as a vegetarian recipe.
What spices are used to flavor this pie?
The recipe uses cinnamon, clove, nutmeg, and ginger.
How many eggs are needed for the recipe?
You will need 2 large eggs.
What type of pumpkin should I use?
Use 1.5 cups of solid packed canned pumpkin puree.
What type of milk is required?
The recipe calls for 1 cup of canned evaporated milk.
Does this recipe use water?
Yes, it requires 1 cup of room temperature water.
What type of sugar is best?
The recipe specifies 3/4 cup of granulated sugar.
How much butter is used in the filling?
You will need 2 tablespoons of melted butter.
How much biscuit mix is needed for the magic crust?
The recipe requires 1/2 cup of dry biscuit mix.
How much cinnamon is included in the recipe?
The recipe uses 1 teaspoon of ground cinnamon.
What is the amount of ground ginger used?
The recipe uses 1/2 teaspoon of ground ginger.
How much nutmeg and clove should I add?
Add 1/4 teaspoon each of ground nutmeg and ground clove.
Should the pie be served immediately?
No, you should allow the pie to cool before serving.
Can this be made for Thanksgiving?
Absolutely, it is tagged as an ideal Thanksgiving and holiday treat.
How many ingredients are in this recipe?
There are a total of 12 ingredients in this recipe.