Madonna's Ultimate Triple Decker Reuben Delight
Indulge in the exquisite flavors of New England with Madonna L. Berry's Ultimate Triple Decker Reuben Delight. This gourmet twist on the classic Reuben sandwich brings together layers of tender corned beef, tangy sauerkraut, and rich Swiss cheese, all enveloped in buttery, toasted rye bread. Enhanced with zesty Thousand Island dressing and a fresh, crunchy coleslaw topping, this sandwich is not just a meal—it’s an experience that will transport your taste buds to a cozy inn in the heart of New England. Perfect for a hearty lunch or snack that will leave you craving more!
N/A
Servings
800
Calories
7
Ingredients
Ingredients
Corned Beef
5 ounces (thinly sliced)
Thousand Island Dressing
4 tablespoons (store-bought or homemade)
Sauerkraut
2 ounces (rinsed and drained)
Swiss Cheese
2 ounces (thinly sliced)
Coleslaw
2 1/2 ounces (prepared)
Butter
3 tablespoons (softened)
Seedless Rye Bread
3 slices (1 slice toasted)
Instructions
1
Spread butter on one side of one slice of rye bread. Place it buttered side down on a sheet of waxed paper for easy assembly.
2
Top the unbuttered side with 1 tablespoon of Thousand Island dressing, smoothing it evenly across the surface.
3
Layer half of the Swiss cheese over the dressing.
4
Add the rinsed and drained sauerkraut evenly on top of the cheese layer.
5
Layer half of the thinly sliced corned beef over the sauerkraut.
6
Take your toasted slice of rye bread and spread 1 tablespoon of Thousand Island dressing on both sides.
7
Carefully place the toasted slice on top of the corned beef layer, pressing down gently to stabilize the sandwich.
8
Add the remaining corned beef, followed by the prepared coleslaw for a crunchy texture, and the rest of the Swiss cheese.
9
Finish with the last slice of rye bread, gently pressing it on top.
10
Butter the top side of the sandwich and lightly press it together, ensuring all layers are secure.
11
Heat a skillet or griddle over medium heat. Grill the sandwich, flipping carefully, until both sides are golden brown and the cheese is melted, about 3-4 minutes per side.
12
Remove from heat and let it rest for a minute before slicing diagonally. Serve and enjoy your Ultimate Triple Decker Reuben Delight!
Nutrition Information
50g
Fat
50g
Carbs
35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Madonna's Ultimate Triple Decker Reuben Delight?
It is a gourmet New England-inspired sandwich featuring layers of corned beef, sauerkraut, Swiss cheese, and coleslaw on rye bread.
Who created this Reuben recipe?
The recipe was created by Madonna L. Berry.
How many slices of bread are needed for this sandwich?
This is a triple-decker sandwich, so it requires 3 slices of seedless rye bread.
What type of bread is best for this recipe?
The recipe specifically calls for seedless rye bread.
How much corned beef is used in the Ultimate Triple Decker Reuben?
The recipe uses 5 ounces of thinly sliced corned beef.
How do you prepare the sauerkraut for this sandwich?
The sauerkraut should be rinsed and drained before being added to the layers.
What kind of cheese is used?
The recipe uses 2 ounces of thinly sliced Swiss cheese.
What is the calorie count for this Reuben sandwich?
This sandwich contains approximately 800 calories.
How much protein does this sandwich provide?
One sandwich provides 35g of protein.
What is the total fat content of the recipe?
The sandwich contains 50g of fat.
How many carbohydrates are in this meal?
There are 50g of carbohydrates in this recipe.
What type of dressing is used in the recipe?
The recipe uses 4 tablespoons of Thousand Island dressing, which can be store-bought or homemade.
Does this Reuben include coleslaw?
Yes, it includes 2 1/2 ounces of prepared coleslaw for added crunch and texture.
How much butter is required for grilling?
You will need 3 tablespoons of softened butter to coat the bread for grilling.
How do you prepare the middle slice of bread?
The middle slice of rye bread should be toasted and have Thousand Island dressing spread on both sides.
What temperature should the skillet be set to?
The skillet or griddle should be heated over medium heat.
How long does it take to grill the sandwich?
Grill the sandwich for about 3-4 minutes per side until golden brown and the cheese is melted.
How many total ingredients are in this recipe?
There are 7 main ingredients: corned beef, dressing, sauerkraut, Swiss cheese, coleslaw, butter, and rye bread.
Is this sandwich considered comfort food?
Yes, it is specifically tagged as comfort food.
What regional cuisine does this recipe represent?
This recipe is inspired by New England cuisine.
How should the sandwich be sliced for serving?
It is recommended to let the sandwich rest for a minute and then slice it diagonally.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for a quick yet gourmet lunch.
Can this be eaten as a snack?
Yes, it is categorized both as a hearty lunch and a snack.
How do you stabilize the triple layers during assembly?
Gently press down on the layers after adding the toasted middle slice and again after adding the top slice.
When should the coleslaw be added?
The coleslaw is added on top of the second layer of corned beef, just before the final layer of Swiss cheese.
What is the primary protein in this sandwich?
The primary protein is thinly sliced corned beef.
Does the recipe require specific kitchen tools?
You will need a skillet or griddle, a spatula for flipping, and waxed paper for assembly.
What is the first step in assembling the sandwich?
The first step is spreading butter on one side of a slice of rye bread and placing it buttered side down on waxed paper.
Can the Thousand Island dressing be homemade?
Yes, the recipe allows for either store-bought or homemade Thousand Island dressing.
What is the goal of the final grilling step?
The goal is to achieve a golden brown crust on the bread and to ensure the Swiss cheese is fully melted.