Mackinac Island Maple Walnut Bliss Fudge
Transport yourself to the charming Mackinac Island every time you bite into this decadent Maple Walnut Fudge. Inspired by summer vacations filled with bike rides and fudge shop visits, this recipe captures the essence of the island's sweet treats. With a rich blend of pure maple syrup and crunchy walnuts, this fudge offers a dreamy texture and irresistible flavor. Perfect for satisfying your sweet tooth or sharing with friends, this homemade fudge brings the vibrant spirit of Mackinac Island into your kitchen. You’ll find it hard to resist the lure of this melt-in-your-mouth confection.
N/A
Servings
242
Calories
7
Ingredients
Ingredients
Flour
1 tablespoon (none)
Granulated Sugar
1 cup (none)
Maple Syrup
2 cups (none)
Corn Syrup
1/2 cup (none)
Milk or Cream
1/2 cup (none)
Butter
1 tablespoon (none)
Walnuts
1/3 cup (chopped)
Instructions
1
In a medium saucepan, combine the flour and granulated sugar, whisking well to avoid any lumps.
2
Slowly stir in the maple syrup, corn syrup, and milk (or cream), ensuring everything is well mixed.
3
Place the saucepan over low heat and cook the mixture, stirring occasionally, until it reaches the soft ball stage, which is between 232-236°F (111-113°C). A candy thermometer can help ensure accuracy.
4
Once the desired temperature is reached, remove the saucepan from heat and immediately add the butter, allowing it to melt without stirring.
5
Let the mixture cool to lukewarm (approximately 110°F or 43°C). This may take about 20-30 minutes.
6
After cooling, stir the mixture vigorously using a wooden spoon or spatula until it begins to lose its glossy sheen and thickens slightly. The fudge is ready to pour when it's no longer shiny.
7
Quickly pour the fudge into a buttered 8x8 inch square pan, spreading it evenly.
8
Sprinkle the chopped walnuts on top and press them gently into the fudge for even distribution.
9
Allow the fudge to set at room temperature until completely firm before cutting it into pieces.
Nutrition Information
9g
Fat
39g
Carbs
1g
Protein
35g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Mackinac Island Maple Walnut Bliss Fudge?
It is a decadent homemade fudge inspired by the fudge shops of Mackinac Island, featuring pure maple syrup and crunchy walnuts.
How many ingredients are in this recipe?
There are 7 ingredients required for this recipe.
What is the primary flavor of this fudge?
The primary flavor is a rich blend of pure maple syrup.
How much maple syrup is needed?
The recipe calls for 2 cups of maple syrup.
What is the soft ball stage temperature?
The soft ball stage is between 232-236 degrees Fahrenheit (111-113 degrees Celsius).
What tool is used to monitor temperature?
A candy thermometer is used to ensure the mixture reaches the correct temperature.
Can I substitute cream for milk?
Yes, you can use either 1/2 cup of milk or 1/2 cup of cream.
Why start by whisking flour and sugar?
Whisking the flour and granulated sugar together helps avoid any lumps in the fudge.
How much granulated sugar is used?
The recipe requires 1 cup of granulated sugar.
What size pan is needed?
You should use an 8x8 inch square pan.
How is the pan prepared?
The square pan should be buttered before the fudge is poured in.
At what temperature should I start stirring the cooled mixture?
Wait until the mixture cools to approximately 110 degrees Fahrenheit (43 degrees Celsius) before stirring.
How long is the cooling phase?
The cooling phase takes approximately 20-30 minutes.
How do I stir the mixture after cooling?
Stir the mixture vigorously using a wooden spoon or spatula.
How do I know the fudge is ready to pour?
The fudge is ready to pour when it thickens slightly and loses its glossy sheen.
How should I prepare the walnuts?
The walnuts should be chopped.
When are the walnuts added?
Sprinkle them on top of the fudge after it is poured into the pan and press them in gently.
What is the calorie count?
Each serving contains 242 calories.
How much fat is in the fudge?
There are 9 grams of fat per serving.
What is the sugar content?
The fudge contains 35 grams of sugar per serving.
How much corn syrup is in the recipe?
The recipe uses 1/2 cup of corn syrup.
How is the butter added?
Add 1 tablespoon of butter once the pan is removed from heat and let it melt without stirring.
How do I prevent lumps?
Whisk the dry ingredients well and stir the mixture occasionally while cooking over low heat.
Where does the fudge set?
Allow the fudge to set at room temperature until it is completely firm.
How much protein is in a serving?
There is 1 gram of protein per serving.
What is the carbohydrate content?
There are 39 grams of carbohydrates per serving.
Is there fiber in this recipe?
No, there is no fiber listed for this recipe.
What is the inspiration for the recipe?
The recipe is inspired by summer vacations, bike rides, and fudge shops on Mackinac Island.
What tags are linked to this dish?
Tags include fudge, maple, walnut, candy, dessert, Mackinac Island, and homemade.
What is the cooking heat level?
The fudge mixture should be cooked over low heat.