Mackie's Decadent Low Carb Cheesecake
Indulge in this creamy and satisfying cheesecake that not only caters to low-carb and sugar-free diets but also delivers on taste. Perfect for family gatherings or special occasions, this cheesecake is so delightful that even those without dietary restrictions will be coming back for seconds. With a luscious blend of cream cheese and sour cream, combined with a touch of Splenda for sweetness, this dessert keeps the joy of cheesecake alive without compromising health. Whether you are following a ketogenic plan or simply looking for a healthier dessert alternative, Mackie’s Decadent Low Carb Cheesecake is the ideal choice!
8
Servings
217.5
Calories
5
Ingredients
Ingredients
cream cheese
3 (8 ounce) boxes (room temperature)
sour cream
1 cup
vanilla extract
2 teaspoons
eggs
3 (at room temperature)
Splenda sugar substitute
20 (1 g) packets or 1 1/4 cups
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, beat the cream cheese using an electric mixer on medium speed until it becomes smooth and creamy.
3
Add the sour cream to the cream cheese and continue mixing until well combined.
4
Incorporate the eggs one at a time, ensuring that each egg is fully blended before adding the next.
5
Mix in the vanilla extract and Splenda until the mixture is uniformly smooth.
6
Prepare a pie pan by spraying it with a non-stick spray such as PAM.
7
Pour the cheesecake mixture into the greased pie pan and smooth out the top with a spatula.
8
To bake the cheesecake evenly, place the pie pan inside a larger baking pan. Fill the larger pan with water until it reaches about 1/3 to 1/2 the height of the cheesecake mixture.
9
Bake in the preheated oven for 38-45 minutes or until the edges are set and the center has a slight jiggle.
10
Once done, allow the cheesecake to cool before refrigerating for at least 4 hours or overnight for the best texture.
Nutrition Information
18.125g
Fat
3.75g
Carbs
7.5g
Protein
0g
Fiber
0.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Mackie's Decadent Low Carb Cheesecake?
It is a creamy, sugar-free, and low-carb cheesecake designed for ketogenic and diabetic diets without sacrificing taste.
How many calories are in a serving of this cheesecake?
Each serving contains 217.5 calories.
What is the carbohydrate count per serving?
One serving of this cheesecake contains 3.75g of carbohydrates.
Is this recipe suitable for a ketogenic diet?
Yes, with only 3.75g of carbs and 18.125g of fat per serving, it is very keto-friendly.
What sweetener is used in this recipe?
This recipe uses Splenda sugar substitute, either 20 (1g) packets or 1 1/4 cups.
How many servings does this recipe produce?
The recipe is designed to make 8 servings.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How much cream cheese is required?
You will need 3 (8 ounce) boxes of cream cheese, preferably at room temperature.
Why should the cream cheese be at room temperature?
Room temperature cream cheese beats more easily into a smooth and creamy texture without lumps.
How many eggs are used in the mixture?
The recipe calls for 3 eggs, added one at a time.
What is the purpose of the water bath?
A water bath, or bain-marie, helps the cheesecake bake evenly and prevents cracking by providing moisture.
How deep should the water be in the baking pan?
Fill the larger pan until the water reaches about 1/3 to 1/2 the height of the cheesecake mixture.
How long does the cheesecake take to bake?
Bake for 38-45 minutes until the edges are set and the center has a slight jiggle.
How long should the cheesecake chill before serving?
Refrigerate the cheesecake for at least 4 hours, or overnight for the best texture.
Does this cheesecake have a crust?
No, this is a crustless cheesecake recipe, which helps keep the carb count low.
Can I use sour cream in this recipe?
Yes, 1 cup of sour cream is a key ingredient for achieving a luscious texture.
Is this recipe Atkins-friendly?
Yes, it is tagged as Atkins-friendly due to its low net carb content.
What is the protein content per slice?
Each slice provides 7.5g of protein.
How much sugar is in this cheesecake?
It is very low in sugar, containing only 0.25g per serving.
What size packets of Splenda should I use?
The recipe specifies using 20 (1g) packets.
Can I use vanilla extract?
Yes, the recipe requires 2 teaspoons of vanilla extract.
What type of pan is recommended?
A standard pie pan sprayed with non-stick spray like PAM is recommended.
Is there any fiber in this dessert?
This recipe contains 0g of fiber.
Can I make this for someone with diabetes?
Yes, it is suitable as a diabetic dessert because it is sugar-free and low-carb.
What should the texture look like when it comes out of the oven?
The edges should be set firmly while the center should still have a slight jiggle.
How should the eggs be incorporated?
Incorporate the eggs one at a time, ensuring each is fully blended before adding the next.
What equipment do I need to mix the batter?
An electric mixer on medium speed is recommended to ensure the cream cheese is smooth.
Is this a family-friendly recipe?
Yes, it is described as a delightful family recipe that even those without dietary restrictions enjoy.
How much fat is in one serving?
There is 18.125g of fat per serving.
Can I use other brands of non-stick spray?
Yes, any non-stick cooking spray will work to prevent the cheesecake from sticking to the pie pan.