Lynn's Exquisite Clams Casino Delight
Indulge in a culinary masterpiece with Lynn's Exquisite Clams Casino Delight. This elegant dish combines the briny goodness of top neck clams with a harmonious blend of sautéed red peppers, caramelized onions, and crispy bacon, all elevated by a tangy Worcestershire sauce that perfectly complements the flavors. Perfect for a romantic dinner or a special gathering, this recipe promises to impress and satisfy even the most discerning palates. Each bite is a delicious journey, leaving your guests asking for the secret behind this irresistible dish.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Top Neck Clams
18 (fresh, washed, and opened)
Red Pepper
1 (chopped)
Large Onion
1 (chopped)
Bacon
4 (cooked until crispy and crumbled)
Worcestershire Sauce
1 tablespoon (more if preferred, must taste for spiciness)
Olive Oil
to taste (for sautéing)
Instructions
1
Preheat your broiler to high.
2
Have your seafood vendor open the clams for you, ensuring they are fresh and clean.
3
In a skillet, cook the bacon over medium heat until it's crispy but not burnt. Remove the bacon and set aside to cool, then crumble it into small pieces.
4
In the same skillet, add a generous amount of olive oil and heat over medium heat.
5
Add the chopped onion and red pepper to the skillet, sautéing them until the onions are translucent and almost caramelized, about 8-10 minutes.
6
Pour the Worcestershire sauce over the sautéed onion and pepper mixture. Stir well and taste to see if additional Worcestershire sauce is desired. Adjust seasoning as needed.
7
Spoon the sautéed mixture evenly over each opened clam.
8
Sprinkle the crumbled bacon on top of the clams.
9
Place the stuffed clams under the broiler for about 1 minute, watching closely to avoid burning the bacon.
10
Once the clams are heated through and the bacon is slightly crispy, remove from the oven and serve immediately. Enjoy this delightful dish hot!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lynn's Exquisite Clams Casino Delight?
It is an elegant seafood appetizer that combines top neck clams with a mixture of sautéed red peppers, caramelized onions, crispy bacon, and a tangy Worcestershire sauce.
How many clams are needed for this recipe?
The recipe requires 18 top neck clams.
What type of clams should I use?
You should use top neck clams that are fresh, washed, and opened.
What is the easiest way to open the clams?
The instructions suggest having your seafood vendor open the clams for you to ensure they are clean and ready to use.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
Is this recipe considered healthy?
Yes, it is categorized as a Low Cholesterol dish.
What kind of onion is used in this recipe?
One large chopped onion is used.
What type of pepper is required?
The recipe calls for one chopped red pepper.
How much bacon is included?
The recipe uses 4 slices of bacon.
How should the bacon be prepared?
Cook the bacon over medium heat until it is crispy but not burnt, then crumble it into small pieces.
What oil should be used for sautéing?
Olive oil should be used to sauté the onion and red pepper.
How long should the onions and peppers be sautéed?
They should be sautéed for approximately 8 to 10 minutes until the onions are translucent and almost caramelized.
What is the broiler setting for this recipe?
The broiler should be set to high.
How much Worcestershire sauce should be added?
The recipe calls for 1 tablespoon of Worcestershire sauce, but you can add more if preferred after tasting.
When do I add the Worcestershire sauce?
Pour the Worcestershire sauce over the sautéed onion and pepper mixture once they are caramelized.
How do I assemble the Clams Casino?
Spoon the sautéed mixture evenly over each opened clam and then sprinkle the crumbled bacon on top.
How long do the clams stay under the broiler?
They should be broiled for about 1 minute.
What should I watch out for while broiling?
Watch the clams closely to prevent the bacon from burning.
Should the dish be served immediately?
Yes, for the best experience, remove them from the oven and serve immediately while hot.
Is this recipe suitable for a romantic dinner?
Yes, it is described as perfect for a romantic dinner or a special gathering.
What are the primary flavor notes of this dish?
The dish features briny clams, tangy Worcestershire sauce, and smoky, crispy bacon.
Can I adjust the spiciness of the dish?
Yes, you can adjust the amount of Worcestershire sauce to reach your desired level of tanginess and spice.
Is this considered a gourmet appetizer?
Yes, it is described as an elegant and gourmet dish meant to satisfy discerning palates.
What is the texture of the finished dish?
The dish features tender clams, soft caramelized vegetables, and crispy bacon.
What tags are associated with this recipe?
The tags include clams, seafood, appetizer, bacon, low cholesterol, delicious, tangy, sautéed, elegant, and gourmet.
How many ingredients are in this recipe?
There are 6 ingredients in total.
What is the first step in the instructions?
The first step is to preheat your broiler to high.
Do I need to clean the clams?
Yes, the recipe specifies that the clams should be fresh and washed before they are opened.
How is the onion and pepper mixture seasoned?
The mixture is seasoned primarily with Worcestershire sauce and adjusted to taste.
Can the bacon be prepared in the same skillet as the vegetables?
Yes, the instructions suggest cooking the bacon first and then using the same skillet to sauté the vegetables.