Lyle's Hearty Family-Style Spaghetti Sauce
Dive into the rich, robust flavors of Lyle's Hearty Family-Style Spaghetti Sauce, crafted from my grandmother's beloved recipe with a touch of culinary expertise. This generous batch yields a whopping 10 quarts, perfect for feeding multiple families or enjoying leftovers throughout the week. The sauce is a labor of love, taking its time to meld the flavors of fresh herbs, vegetables, and premium meats. Make ahead and enjoy the convenience of freezing for future meals, ensuring a home-cooked taste anytime you desire. With layers of flavor that develop beautifully through slow simmering, this sauce is guaranteed to become a staple in your home.
N/A
Servings
N/A
Calories
24
Ingredients
Ingredients
Ground beef round
1 lb (Raw)
Ground pork
1 lb (Raw)
Italian sausage
1 lb (Casing removed)
Onions
2 large (Chopped)
Garlic cloves
6 large (Pressed)
Carrots
2 (Chopped)
Celery stalks
2 (Chopped)
Capers
3 tablespoons (Rinsed and drained)
Roma tomatoes
2.5 lbs (Diced)
Fresh portabella mushrooms
4 (Coarsely chopped)
Whole canned tomatoes
2 (28 oz) cans (Whole)
Olive oil
2 ounces (N/A)
Hunts tomato paste
18 ounces (N/A)
Water
96 ounces (N/A)
Dry red wine
2 cups (N/A)
Parmesan cheese
6 tablespoons (Grated)
Kosher salt
1.5 tablespoons (N/A)
Fresh basil
6 leaves (Chiffonade or 1 tablespoon dried basil)
Fresh oregano
1 tablespoon (N/A)
Fresh ground black pepper
1 teaspoon (N/A)
Sherry wine vinegar
1/4 cup (N/A)
Sugar
1/4 cup (N/A)
Red pepper flakes
1 teaspoon (N/A)
Italian seasoning
1.5 teaspoons (N/A)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lyle's Hearty Family-Style Spaghetti Sauce?
Lyle's Hearty Family-Style Spaghetti Sauce is a robust, slow-simmered sauce crafted from a beloved grandmother's recipe, featuring layers of fresh herbs, vegetables, and premium meats.
How much sauce does this recipe produce?
This recipe yields a generous batch of approximately 10 quarts, making it ideal for large families or meal prepping.
What types of meat are included in the sauce?
The sauce uses a hearty combination of ground beef round, ground pork, and Italian sausage with the casing removed.
Can I freeze this spaghetti sauce?
Yes, this sauce is specifically described as freezer-friendly, allowing you to enjoy a home-cooked taste at your convenience.
Does this recipe use fresh or canned tomatoes?
It uses both; the recipe calls for 2.5 lbs of diced Roma tomatoes and two 28 oz cans of whole tomatoes.
What kind of wine is used in the sauce?
The recipe calls for 2 cups of dry red wine to enhance the depth of flavor.
How many garlic cloves are required?
You will need 6 large garlic cloves, which should be pressed before being added to the sauce.
Is there sugar in Lyle's Spaghetti Sauce?
Yes, the recipe includes 1/4 cup of sugar to help balance the acidity of the tomatoes.
What type of mushrooms are recommended?
The recipe specifies 4 fresh portabella mushrooms, coarsely chopped.
Are there any unique ingredients for tanginess?
Yes, the recipe uses 1/4 cup of sherry wine vinegar and 3 tablespoons of rinsed and drained capers for added complexity.
What vegetables are used for the base?
The flavor base includes 2 large chopped onions, 2 chopped carrots, and 2 chopped celery stalks.
Is this sauce spicy?
The sauce contains 1 teaspoon of red pepper flakes, providing a mild heat that complements the Italian seasoning.
How much water is added to the recipe?
The recipe requires 96 ounces of water to accommodate the long simmering process.
Does the recipe include cheese?
Yes, 6 tablespoons of grated Parmesan cheese are mixed directly into the sauce.
What type of oil is used for cooking?
The recipe uses 2 ounces of olive oil.
Can I use dried basil instead of fresh?
Yes, you can substitute the 6 fresh basil leaves with 1 tablespoon of dried basil.
How much tomato paste is needed?
The recipe calls for 18 ounces of Hunts tomato paste.
What is the preparation for the capers?
The 3 tablespoons of capers should be rinsed and drained before being added to the sauce.
What herbs are used in the seasoning?
The recipe uses fresh basil, fresh oregano, and 1.5 teaspoons of Italian seasoning.
What kind of salt is best for this recipe?
The recipe specifically calls for 1.5 tablespoons of Kosher salt.
Is the Italian sausage cooked with the skin on?
No, the casing should be removed from the Italian sausage before it is prepared.
How are the Roma tomatoes prepared?
The 2.5 lbs of Roma tomatoes should be diced.
How many ingredients are in this recipe in total?
There are 24 ingredients included in this hearty sauce recipe.
Is this a fast recipe to make?
No, it is a labor of love that involves slow simmering to allow the flavors to meld and develop beautifully.
What is the preparation style for the onions?
The onions should be chopped before being added to the mixture.
What size are the cans of whole tomatoes?
The recipe uses two 28 oz cans of whole canned tomatoes.
Is there black pepper in the recipe?
Yes, it includes 1 teaspoon of fresh ground black pepper.
Can I use any type of ground beef?
While the recipe specifies ground beef round, you can use your preferred ground beef, though round is leaner.
What is the preparation for the carrots and celery?
Both the carrots and the celery stalks should be chopped.
What are the main tags for this recipe?
Key tags include spaghetti sauce, homemade sauce, Italian cooking, family recipe, and freezer-friendly.