Lychee Paradise Jello Shots
Elevate your party with these Lychee Paradise Jello Shots, a delightful twist on the classic jello shot. Infused with the tropical sweetness of lychee and the smooth warmth of light rum, these shots offer a burst of flavor with every bite. Each serving features a succulent lychee half that adds a fruity surprise, making these shots not just a treat for your taste buds but a feast for the eyes as well. Perfect for gatherings, celebrations, or simply a fun evening at home, these jello shots will transport you to a tropical paradise with every sip!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Pineapple gelatin mix
2 (3 ounce boxes)
Sugar
1 (teaspoon)
Water
1 (cup, boiling)
Lychees in heavy syrup
1 (12 ounce can)
Light rum
1/4 (cup)
Plastic cups or shot glasses
10-12 (for serving)
Instructions
1
In a mixing bowl, whisk together the pineapple gelatin mix and the sugar until well combined.
2
In a small saucepan, bring 1 cup of water to a rolling boil.
3
Pour the boiling water into the gelatin mixture, whisking vigorously until all the gelatin is fully dissolved.
4
Stir in 1 cup of lychee syrup from the can and the light rum, mixing until completely blended.
5
Carefully cut the lychees in half and place one half, cut side up, in each small plastic cup or shot glass.
6
Pour the gelatin mixture over the lychee halves in the cups, filling each cup evenly.
7
Refrigerate the cups for at least 4 hours or until the gelatin is fully set and firm to the touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Lychee Paradise Jello Shots?
Lychee Paradise Jello Shots are a tropical party treat made with pineapple gelatin, light rum, and succulent canned lychee halves.
What ingredients are needed for these jello shots?
You will need pineapple gelatin mix, sugar, boiling water, canned lychees in heavy syrup, and light rum.
How much pineapple gelatin is required?
The recipe calls for two 3-ounce boxes of pineapple gelatin mix.
What kind of rum should I use for this recipe?
Light rum is recommended for its smooth warmth and ability to blend well with tropical flavors.
How long do the jello shots need to refrigerate?
The shots should be refrigerated for at least 4 hours or until they are fully set and firm.
Can I use fresh lychees instead of canned ones?
The recipe specifically uses canned lychees because it utilizes 1 cup of the lychee syrup from the can for flavor and sweetness.
How many servings does this recipe make?
This recipe yields approximately 10 to 12 jello shots depending on the size of your cups.
Is there a non-alcoholic version of this recipe?
Yes, you can substitute the 1/4 cup of light rum with additional lychee syrup or water for a kid-friendly version.
How much sugar is added to the gelatin mixture?
The recipe requires 1 teaspoon of sugar whisked into the gelatin mix.
What is the first step in making these shots?
The first step is to whisk together the pineapple gelatin mix and the sugar in a mixing bowl until well combined.
How much boiling water is needed?
You need 1 cup of boiling water to dissolve the gelatin mixture.
Do I use the syrup from the lychee can?
Yes, you stir 1 cup of lychee syrup from the can into the dissolved gelatin mixture.
How should the lychees be prepared before placing them in cups?
Carefully cut the canned lychees in half before placing one half in each cup.
Should the lychee halves be placed cut side up or down?
Place the lychee halves cut side up in each small plastic cup or shot glass.
What size can of lychees is required?
The recipe calls for one 12-ounce can of lychees in heavy syrup.
Can I substitute the light rum with vodka?
Yes, vodka can be used as a substitute for rum if you prefer a more neutral spirit flavor.
How do I ensure the gelatin is fully dissolved?
Whisk the boiling water into the gelatin mixture vigorously until no granules remain.
Can I use a different flavor of gelatin?
While pineapple is recommended for the tropical 'Paradise' flavor, you can experiment with other citrus or tropical flavors.
What containers are best for serving these shots?
Small plastic cups or glass shot glasses are ideal for serving these jello shots.
Can I make these jello shots a day in advance?
Yes, making them a day ahead is a great idea to ensure they are fully set before your event.
Are these jello shots gluten-free?
Most gelatin mixes and canned fruits are gluten-free, but you should always check the labels of your specific brands.
How much rum is in the recipe?
The recipe uses 1/4 cup of light rum for the entire batch.
How do I prevent the lychees from floating?
Placing them in the cup first and pouring the mixture over them usually keeps them weighted at the bottom.
Can I freeze these to set them faster?
Freezing is not recommended as it can change the texture of the gelatin; refrigeration is the best method.
What makes these shots a 'feast for the eyes'?
The inclusion of a succulent lychee half inside the clear or yellow pineapple gelatin creates a beautiful, professional look.
Is this a good recipe for a tropical-themed party?
Absolutely, the combination of pineapple, lychee, and rum is perfect for tropical or summer-themed gatherings.
How do I get the jello shot out of the plastic cup easily?
Running a toothpick around the edge or dipping the bottom of the cup in warm water for a few seconds can help release the gelatin.
Can I use dark rum instead of light rum?
You can, but it will change the color of the gelatin and add a stronger molasses flavor.
What should I do with the remaining lychees in the can?
You can use any extra lychees as a garnish or enjoy them as a separate snack.
Are these shots very sweet?
They have a balanced sweetness from the fruit syrup and pineapple gelatin, with a slight extra sweetness from the added teaspoon of sugar.