Luxury Seafood Medley in White Wine Sauce
Indulge in a delightful culinary experience with this Luxury Seafood Medley in White Wine Sauce! This recipe, inspired by Aunt Barb's secret creation, combines succulent shrimp and tender scallops, sautéed to perfection in a luscious white wine sauce infused with aromatic garlic, fresh herbs, and a hint of spice. It's a dish that not only comes together in under 30 minutes but is perfect for impressing guests or treating yourself to a fine dining experience at home. Serve it over fluffy rice or enjoy with crusty bread to soak up every drop of the rich, flavorful sauce. Elevate your seafood game with this irresistible recipe!
N/A
Servings
290
Calories
14
Ingredients
Ingredients
Olive Oil
2 tablespoons (None)
Onion
1 medium, chopped (Chopped)
Garlic Cloves
3, minced (Minced)
Shrimp
6 ounces (Small, peeled and deveined)
Scallops
6 ounces (Small)
White Wine
1/2 cup (None)
Dried Basil
1 teaspoon (None)
Crushed Red Pepper Flakes
1/4 teaspoon (None)
Chicken Base
2 tablespoons (Low salt or salt-free)
Butter
3 tablespoons (None)
Pepper
To taste (Freshly ground)
Lemon
1/2, juice of (Juiced)
Dried Parsley
2 tablespoons (Can use fresh)
Parmesan Cheese
2 tablespoons (Grated)
Instructions
1
In a large skillet, heat the olive oil over medium-high heat until shimmering.
2
Add the chopped onion and minced garlic, stirring constantly for about 1 minute until fragrant and softened.
3
Introduce the shrimp and scallops to the skillet, cooking and stirring for 2 minutes until they start to turn opaque.
4
Pour in the white wine, then add the dried basil, crushed red pepper flakes, and chicken base. Stir well to combine and allow the mixture to simmer for an additional 2 minutes.
5
Once the seafood is fully cooked (the shrimp should be pink and the scallops opaque), reduce the heat to low, and add the butter, lemon juice, and freshly ground pepper to taste. Stir until the butter is melted and the sauce is well combined.
6
Remove from heat and sprinkle generously with dried parsley and grated parmesan cheese.
7
Gently toss the seafood medley with the cooked rice (if using) and serve hot.
8
Any extra sauce can be served alongside crusty bread for dipping.
Nutrition Information
15g
Fat
15g
Carbs
22.5g
Protein
400mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Luxury Seafood Medley in White Wine Sauce?
It is a delightful culinary dish combining shrimp and scallops sautéed in a white wine sauce with garlic, herbs, and butter.
How long does it take to make this recipe?
This recipe is designed to come together in under 30 minutes, making it a quick yet elegant meal.
Who inspired this seafood medley recipe?
This recipe was inspired by a secret creation from Aunt Barb.
What type of seafood is used in this dish?
The recipe calls for 6 ounces of small, peeled, and deveined shrimp and 6 ounces of small scallops.
What should I serve with the Luxury Seafood Medley?
It is best served over fluffy rice or with crusty bread to soak up the flavorful sauce.
Can I use fresh parsley instead of dried?
Yes, the recipe specifies that you can use fresh parsley as a substitute for the 2 tablespoons of dried parsley.
What kind of chicken base is recommended?
The recipe recommends using a low-salt or salt-free chicken base.
How do I know when the shrimp is cooked?
The shrimp is fully cooked when it turns pink and becomes opaque.
How do I know when the scallops are ready?
The scallops are done when they lose their translucency and become opaque.
How many calories are in one serving?
There are 290 calories per serving of this seafood medley.
What is the protein content of this dish?
This recipe is high in protein, providing 22.5g per serving.
How much fat is in the Luxury Seafood Medley?
Each serving contains 15g of fat.
What is the carbohydrate count for this recipe?
There are 15g of carbohydrates per serving.
How much sodium does this recipe contain?
One serving contains 400mg of sodium.
What type of wine is best for the sauce?
The recipe calls for 1/2 cup of white wine to create the luscious sauce base.
How many garlic cloves are needed?
You will need 3 minced garlic cloves for this recipe.
What is the purpose of adding butter at the end?
Butter is added over low heat at the end to create a rich, well-combined, and silky sauce.
Does this recipe have any spice?
Yes, it includes 1/4 teaspoon of crushed red pepper flakes for a hint of spice.
What cheese is used as a garnish?
The dish is finished with 2 tablespoons of grated parmesan cheese.
What is the first step in the cooking process?
The first step is to heat olive oil in a large skillet over medium-high heat until it is shimmering.
How long should I sauté the garlic and onion?
Stir them constantly for about 1 minute until they are fragrant and softened.
When do I add the white wine?
The white wine is poured in after the seafood has cooked for about 2 minutes and started to turn opaque.
How long should the sauce simmer?
Once the wine and spices are added, the mixture should simmer for an additional 2 minutes.
What ingredients provide the aromatic flavor?
Dried basil, minced garlic, and fresh lemon juice provide the primary aromatic profile.
Is the onion chopped or sliced?
The recipe requires one medium onion, finely chopped.
How many total ingredients are in this recipe?
There are 14 ingredients in total used to create this dish.
What tags are associated with this dish?
Tags include seafood, shrimp, scallops, quick meals, Italian cuisine, and luxury food.
What do I do with the extra sauce?
Extra sauce can be served alongside crusty bread for dipping.
Is this dish suitable for a special occasion?
Yes, it is tagged as a special occasion and luxury food dish, perfect for impressing guests.
How much olive oil is required?
You need 2 tablespoons of olive oil to start the sautéing process.