Luxuriously Creamy Roasted Red Pepper Bisque
Elevate your dining experience with this Luxuriously Creamy Roasted Red Pepper Bisque, a delightful blend of roasted red peppers and aromatic spices. This velvety soup is perfect for impressing guests at a dinner party or as a cozy first course. The natural sweetness of the roasted peppers is complemented by the richness of evaporated milk, creating a luscious texture that pairs beautifully with a crisp green salad, crusty multigrain bread topped with melted mozzarella, and a glass of your favorite wine. This bisque is sure to warm hearts and tantalize taste buds.
6
Servings
166
Calories
9
Ingredients
Ingredients
Butter
1/4 cup (divided)
Chopped Onion
1/2 cup
Garlic Clove
1 (finely chopped)
Roasted Red Peppers
1 (12 ounce) jar (drained and seeds removed)
Flour
1/4 cup
Evaporated Milk
1 (12 ounce) can
Vegetable Broth or Chicken Broth
1 (14 1/2 ounce) can
Salt
1/2 teaspoon
Fresh Ground Black Pepper
1/4 teaspoon
Instructions
1
1. In a medium saucepan, melt 2 tablespoons of butter over medium heat.
2
2. Add the chopped onion and finely chopped garlic; sauté for 1-2 minutes or until the onion becomes tender and translucent.
3
3. Transfer the cooked onion and garlic mixture into a blender or food processor. Add the drained roasted red peppers and blend until smooth.
4
4. Return the saucepan to heat and melt the remaining butter. Whisk in the flour, stirring continuously until well combined to form a roux.
5
5. Gradually pour in the evaporated milk and vegetable or chicken broth, whisking constantly until the mixture thickens and comes to a gentle boil.
6
6. Stir in the blended red pepper mixture, salt, and black pepper. Allow the soup to heat through, stirring occasionally for about 5 minutes.
7
7. Ladle the bisque into bowls and serve hot, garnished with fresh herbs or a drizzle of olive oil if desired.
Nutrition Information
9.3g
Fat
13.7g
Carbs
4.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Luxuriously Creamy Roasted Red Pepper Bisque.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
There are 166 calories per serving.
Is this bisque considered a low protein dish?
Yes, it is categorized as a Low Protein dish with 4.3g of protein per serving.
What are the primary flavor components?
The primary flavors come from roasted red peppers, garlic, onion, and aromatic spices.
What type of milk is used to make it creamy?
The recipe uses a 12-ounce can of evaporated milk for its luscious texture.
Can I use chicken broth instead of vegetable broth?
Yes, you can use either vegetable or chicken broth depending on your preference.
How much fat is in one serving?
One serving contains 9.3g of fat.
How many carbohydrates are in each serving?
Each serving contains 13.7g of carbohydrates.
What size jar of roasted red peppers is needed?
A 12-ounce jar of roasted red peppers is required.
How should the garlic be prepared?
The recipe calls for one garlic clove that is finely chopped.
What is the first step in the instructions?
The first step is to melt 2 tablespoons of butter in a medium saucepan over medium heat.
How long should I sauté the onion and garlic?
Sauté them for 1-2 minutes or until the onion becomes tender and translucent.
Do I need a blender for this recipe?
Yes, you need a blender or food processor to blend the cooked onion, garlic, and red peppers until smooth.
How is the roux for the soup created?
The roux is made by melting the remaining butter and whisking in 1/4 cup of flour until well combined.
How long should the soup be heated after mixing all ingredients?
Allow the soup to heat through for about 5 minutes while stirring occasionally.
What are the suggested garnishes for this bisque?
You can garnish the bisque with fresh herbs or a drizzle of olive oil.
Is this recipe suitable for vegetarians?
Yes, if vegetable broth is used, the recipe is suitable for vegetarians.
How much butter is required in total?
A total of 1/4 cup of butter is used, divided into two parts.
What kind of bread is recommended to serve with this?
Crusty multigrain bread topped with melted mozzarella is a recommended pairing.
What is the total number of ingredients needed?
There are 9 ingredients in this recipe.
Is this recipe good for dinner parties?
Yes, it is described as perfect for impressing guests at a dinner party.
What amount of salt is used?
The recipe calls for 1/2 teaspoon of salt.
How much black pepper is used?
The recipe calls for 1/4 teaspoon of fresh ground black pepper.
What is the consistency of the soup?
The soup has a velvety and creamy bisque texture.
Does the recipe use fresh or jarred peppers?
The recipe specifically uses jarred roasted red peppers that are drained and seeds removed.
Can I serve this soup cold?
The instructions recommend serving the bisque hot.
What amount of chopped onion is needed?
You will need 1/2 cup of chopped onion.
Is there any fiber or sugar data available for this recipe?
No, fiber and sugar nutritional information are not provided for this specific recipe.
What type of container is the broth measured in?
The recipe calls for one 14.5-ounce can of broth.