Luxurious White Chocolate Mascarpone Frosting
Indulge in the decadence of this Luxurious White Chocolate Mascarpone Frosting, a delightful blend of rich white chocolate and creamy mascarpone that elevates your desserts to a whole new level. Perfect for frosting cakes or topping cupcakes, this frosting is both silky and luscious, making it an ideal choice for special occasions or simply adding a touch of luxury to your everyday treats. With a few simple ingredients and a bit of time, you can create a melt-in-your-mouth frosting that friends and family will rave about. Serve it on your favorite desserts and watch as it steals the spotlight!
16
Servings
100
Calories
3
Ingredients
Ingredients
Heavy cream
2 cups (None)
White chocolate
8 ounces (Finely chopped)
Mascarpone cheese
17 5/8 ounces (None)
Instructions
1
Begin by finely chopping the white chocolate and set it aside in a heatproof bowl.
2
In a small saucepan, gently warm the heavy cream over medium heat until it feels hot to the touch—do not let it come to a simmer.
3
Pour the hot cream over the chopped white chocolate and whisk until smooth, ensuring that the chocolate is fully melted.
4
Place the bowl in an ice bath to chill the mixture until cold. Cover the surface with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
5
Once the mixture has chilled, in a mixing bowl fitted with a whisk attachment, combine the mascarpone cheese with half of the chilled white chocolate mixture and whip on medium speed for about 2 minutes, until well combined.
6
Gradually add the remaining white chocolate mixture and whip on high speed until the frosting holds stiff peaks and is light and fluffy.
7
Use immediately to frost cakes or cupcakes, or store in the refrigerator until ready to use.
Nutrition Information
8.25g
Fat
5.625g
Carbs
1.125g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in this frosting?
The primary ingredients are 2 cups of heavy cream, 8 ounces of white chocolate, and 17 5/8 ounces of mascarpone cheese.
How many ingredients do I need for this recipe?
You only need 3 simple ingredients to make this luxurious frosting.
Is there any added sugar in this recipe?
No extra sugar is added; the sweetness comes entirely from the white chocolate.
How should I prepare the white chocolate?
The white chocolate should be finely chopped before starting the recipe to ensure it melts evenly.
Can I simmer the heavy cream?
No, you should gently warm the cream until it is hot to the touch, but do not let it come to a simmer.
How long does the chocolate mixture need to chill?
It needs to chill for at least 4 hours, or ideally overnight for the best results.
What is the purpose of the ice bath?
The ice bath is used to quickly bring down the temperature of the white chocolate and cream mixture before it goes into the refrigerator.
How do I prevent a skin from forming on the mixture while it chills?
Cover the surface of the mixture directly with plastic wrap before refrigerating.
What attachment should I use for mixing?
A mixing bowl fitted with a whisk attachment is recommended for whipping the frosting.
How do I combine the mascarpone with the chocolate mixture?
Combine the mascarpone with half of the chilled white chocolate mixture first and whip on medium speed for 2 minutes.
What speed should I use for the final whipping?
Once the remaining mixture is added, whip on high speed until the frosting holds stiff peaks.
How many servings does this recipe provide?
This recipe makes approximately 16 servings.
What is the calorie count per serving?
Each serving contains 100 calories.
How much fat is in one serving of this frosting?
There are 8.25 grams of fat per serving.
What is the protein content?
Each serving provides 1.125 grams of protein.
How many carbohydrates are in a serving?
There are 5.625 grams of carbohydrates per serving.
Is this frosting suitable for piping on cupcakes?
Yes, its stiff peaks and light, fluffy texture make it ideal for topping cupcakes.
Can I use this for a multi-layered cake?
Absolutely, it is designed for frosting cakes and provides a luscious, stable layer.
How should the frosting be stored?
The frosting should be stored in the refrigerator until you are ready to use it.
What is the texture of this frosting?
The texture is silky, luscious, light, and fluffy once fully whipped.
How much mascarpone is used in grams?
The recipe calls for 17 5/8 ounces, which is approximately 500 grams.
Does this frosting contain fiber?
No, this frosting does not contain any fiber.
Is this recipe considered a spread?
Yes, it is tagged as both a frosting and a spread.
How long does it take to whip the final mixture?
It takes about 2 minutes for the initial blend, plus a few more minutes on high speed to reach stiff peaks.
Can I use this immediately?
Yes, you can use it immediately to frost your desserts once it reaches the desired consistency.
What makes this frosting 'luxurious'?
The combination of rich white chocolate and creamy mascarpone creates a decadence that elevates standard desserts.
Does the recipe require any special techniques?
The main techniques are gentle heating, proper chilling, and careful whipping to achieve the correct volume.
Is this frosting gluten-free?
Based on the ingredients list (cream, white chocolate, mascarpone), it is naturally gluten-free, but always check your chocolate labels.
Can I make this the day before?
Yes, you must chill the base for at least 4 hours or overnight, so making it ahead is actually required.
What happens if I over-whip the frosting?
Because it contains mascarpone and heavy cream, over-whipping can cause it to become grainy; stop as soon as it reaches stiff peaks.