Luxurious White Chocolate Buttercream Frosting
Indulge in the silky smoothness of this Luxurious White Chocolate Buttercream Frosting, perfect for decorating two-tiered cakes or a delightful batch of cupcakes. This recipe blends the richness of creamy unsalted butter with the delicate sweetness of melted white chocolate, creating a frosting that’s not only incredibly tasty but also stunningly elegant. Ideal for birthdays, weddings, or any special occasion, this buttercream adds a touch of sophistication to your dessert creations. Share this delightful frosting with friends and family, and watch them swoon over its delectable flavor and velvety texture.
24
Servings
126
Calories
5
Ingredients
Ingredients
unsalted butter
1 1/2 cups (softened)
milk
6 tablespoons (at room temperature)
white chocolate
9 ounces (melted and cooled to lukewarm)
vanilla extract
1 teaspoon (pure if possible)
powdered sugar
3 cups (sifted)
Instructions
1
In a large mixing bowl, use an electric mixer to beat the softened butter on medium speed for about 3 minutes, or until the texture is creamy and pale.
2
Slowly incorporate the room temperature milk into the butter and continue beating until the mixture is smooth.
3
Add the melted white chocolate to the bowl, mixing well for approximately 2 minutes until fully combined and creamy.
4
Stir in the vanilla extract and beat the mixture for an additional 3 minutes, allowing it to become light and fluffy.
5
Gradually add the sifted powdered sugar to the bowl, mixing on low speed to prevent a sugar cloud. Continue mixing until the frosting reaches your desired consistency, ensuring it's creamy and easy to spread.
Nutrition Information
7g
Fat
14g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Luxurious White Chocolate Buttercream Frosting.
How many servings does this frosting recipe provide?
This recipe provides 24 servings.
What is the calorie count per serving?
There are 126 calories per serving.
How much fat is in one serving of this frosting?
There is 7g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 14g of carbohydrates.
Does this frosting provide any protein?
Yes, there is 1g of protein per serving.
What type of butter is used in this recipe?
The recipe calls for unsalted butter.
How much butter is required for the frosting?
You need 1 1/2 cups of unsalted butter.
Should the butter be cold or softened?
The butter should be softened before you begin mixing.
How much milk is needed for the recipe?
The recipe requires 6 tablespoons of milk.
What temperature should the milk be before adding it?
The milk should be at room temperature.
How much white chocolate is used in this buttercream?
The recipe uses 9 ounces of white chocolate.
How should the white chocolate be prepared for the frosting?
The white chocolate should be melted and then cooled to lukewarm before use.
What type of vanilla extract is recommended for best flavor?
Pure vanilla extract is recommended if possible.
How much vanilla extract should I add?
You will need 1 teaspoon of vanilla extract.
How much powdered sugar does the recipe call for?
The recipe requires 3 cups of powdered sugar.
Is it necessary to sift the powdered sugar?
Yes, the powdered sugar should be sifted to ensure a smooth texture.
How long should I beat the butter at the start?
You should beat the butter on medium speed for about 3 minutes until it is creamy and pale.
When should the milk be added to the mixture?
Slowly incorporate the milk into the butter after the butter has been beaten.
How long do I mix after adding the melted white chocolate?
Mix well for approximately 2 minutes until the mixture is fully combined and creamy.
How long should I beat the mixture after adding vanilla extract?
Beat the mixture for an additional 3 minutes to allow it to become light and fluffy.
What is the correct way to add powdered sugar?
Gradually add the sifted powdered sugar on low speed to prevent a sugar cloud.
How do I know when the frosting consistency is correct?
Continue mixing until the frosting reaches your desired consistency and is easy to spread.
What are the best uses for this frosting?
It is perfect for decorating two-tiered cakes or a batch of cupcakes.
For what occasions is this frosting suitable?
This buttercream is ideal for birthdays, weddings, or any special occasion.
What is the recipe's food category?
The category for this recipe is Dessert.
What are some tags that describe this recipe?
Tags include buttercream, frosting, white chocolate, luxurious, and cake decoration.
How is the texture of the finished frosting described?
The texture is described as silky, smooth, and velvety.
How many total ingredients are required for this recipe?
There are exactly 5 ingredients required.
Does this frosting contain any fiber?
No, the fiber content is listed as null.