Luxurious Whipped Cream
This Luxurious Whipped Cream is the ultimate topping for your Thanksgiving pumpkin pie and a delightful accompaniment for a variety of desserts, from warm brownies to fresh seasonal berries. With its airy texture and rich flavor enhanced by vanilla, this whipped cream will elevate any dessert to gourmet status. Simple to prepare, this whipped cream can be made ahead and stored in the refrigerator, making it a convenient yet elegant addition to your holiday table.
N/A
Servings
405
Calories
3
Ingredients
Ingredients
Heavy Cream
1 1/2 cups (Chilled, preferably pasteurized or pasteurized organic)
Granulated Sugar
1 1/2 tablespoons (Unprocessed)
Vanilla Extract
1/2 teaspoon (Pure extract)
Instructions
1
Begin by chilling a deep mixing bowl and the beaters of your electric mixer in the freezer for at least 20 minutes to ensure the cream whips properly.
2
If space is limited in your freezer, place the beaters in the bowl, fill the bowl with ice water, and set it on the counter. Once chilled, remove the water and dry the bowl and beaters thoroughly.
3
In the chilled bowl, combine the heavy cream, granulated sugar, and vanilla extract.
4
Start beating the mixture on low speed until small bubbles form, which should take about 30 seconds.
5
Gradually increase the speed to medium, continuing until you see trails left by the beaters, approximately another 30 seconds.
6
Switch the mixer to high speed and whip the cream until it becomes smooth, thick, and roughly doubles in volume, taking about 20 seconds for soft peaks or 30 seconds for stiff peaks.
7
For any final adjustments in texture, finish whipping by hand with a whisk until the desired consistency is achieved.
8
Serve immediately for the best texture or spoon the whipped cream into a fine sieve or strainer set over a measuring cup and refrigerate for up to 8 hours for later use.
Nutrition Information
40g
Fat
5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
This recipe is for Luxurious Whipped Cream.
What desserts go best with this whipped cream?
It is an ideal topping for Thanksgiving pumpkin pie, warm brownies, and fresh seasonal berries.
What are the primary ingredients needed?
The main ingredients are 1 1/2 cups of chilled heavy cream, 1 1/2 tablespoons of granulated sugar, and 1/2 teaspoon of pure vanilla extract.
How many ingredients are in this recipe?
There are 3 ingredients required.
How should I prepare the mixing bowl and beaters?
You should chill them in the freezer for at least 20 minutes before starting.
What if I don't have enough freezer space for the bowl?
You can place the beaters in the bowl and fill it with ice water on the counter until chilled, then dry them thoroughly.
What type of heavy cream is recommended?
Chilled heavy cream that is preferably pasteurized or pasteurized organic is recommended.
What type of sugar should I use?
The recipe calls for unprocessed granulated sugar.
How long should I beat the mixture on low speed?
Beat on low speed for about 30 seconds until small bubbles form.
When should I increase the mixer speed to medium?
Increase to medium speed after the initial 30 seconds on low speed.
How do I know when to switch from medium to high speed?
Switch to high speed once you begin to see trails left by the beaters in the cream.
How long does it take to achieve soft peaks on high speed?
It takes approximately 20 seconds on high speed to reach soft peaks.
How long does it take to achieve stiff peaks on high speed?
It takes approximately 30 seconds on high speed for the cream to reach stiff peaks.
What is the final step to adjust the texture?
You can finish whipping by hand with a whisk to reach your desired consistency.
Can this whipped cream be served immediately?
Yes, serving immediately provides the best texture.
Can I make this recipe in advance?
Yes, it can be made ahead and stored in the refrigerator for up to 8 hours.
What is the best way to store whipped cream for later use?
Spoon it into a fine sieve or strainer set over a measuring cup and refrigerate.
How many calories are in this recipe?
This recipe contains 405 calories.
What is the fat content of this whipped cream?
The fat content is 40g.
How many carbohydrates are in this recipe?
There are 5g of carbohydrates.
How much protein is in the whipped cream?
There is 1g of protein.
Does this recipe contain fiber?
No, this recipe does not contain fiber.
Is this recipe considered easy to make?
Yes, it is described as a simple and easy recipe.
What flavor profile does this whipped cream have?
It has an airy texture and a rich flavor enhanced by vanilla.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically mentioned as an elegant addition to a holiday table.
What kind of vanilla should I use?
The recipe specifies using pure vanilla extract.
Does the cream double in volume?
Yes, the cream should roughly double in volume during the high-speed whipping stage.
Can I use a hand whisk for the whole process?
While an electric mixer is suggested for speed, the recipe notes you can finish by hand with a whisk for texture adjustments.
Should the heavy cream be room temperature?
No, the heavy cream must be chilled for it to whip properly.
Is there any sodium or cholesterol information provided?
No, the sodium and cholesterol values are not specified in the recipe data.