Luxurious Velvet Hot Chocolate
Indulge in the ultimate winter warmer with this Luxurious Velvet Hot Chocolate! Rich, creamy, and oh-so-decadent, this delightful beverage is perfect for those chilly evenings spent cozying up by the fire. Made with high-quality dark chocolate and a blend of creamy milk and luscious cream, this hot chocolate is the epitome of comfort. Whether you choose to indulge it even further with a dollop of whipped cream or savor it simply as is, each sip promises to envelop you in warm bliss. Perfect for sharing with loved ones or treating yourself!
N/A
Servings
325
Calories
8
Ingredients
Ingredients
Dark Chocolate
150 g (Chopped)
Cream
1 cup (Used for heating)
Milk
2 cups (Used for heating)
Dutch-Processed Cocoa Powder
2 teaspoons (Combined with milk)
Sugar
2 teaspoons (Combined with milk)
Cornflour
1 teaspoon (Combined with milk)
Vanilla Extract
1/2 teaspoon (Optional)
Whipped Cream
As desired (For topping)
Instructions
1
Begin by finely chopping the dark chocolate and melting it gently over a double boiler or in a heatproof bowl set over a pot of simmering water. Stir occasionally until smooth and set aside.
2
In a separate saucepan, heat the cream and 1 ¾ cups of milk over medium heat until it reaches a scalding point. Do not let it boil. Keep stirring to avoid scorching.
3
Once the cream mixture is hot, take half of it and slowly whisk it into the melted chocolate until fully combined and smooth. Pour this chocolate mixture back into the saucepan with the remaining cream mixture.
4
In a small bowl, combine the reserved ¼ cup of milk with the Dutch-processed cocoa powder, sugar, and cornflour to form a smooth paste. Stir this mixture into the chocolate-cream blend.
5
Continue to whisk or stir constantly over low heat until the mixture comes to a gentle boil and thickens slightly, about 5-7 minutes.
6
If using, add the vanilla extract and whisk vigorously until the mixture is frothy and light in texture.
7
Pour the Luxurious Velvet Hot Chocolate into cups, and if you desire, top with a generous swirl of whipped cream. Enjoy immediately!
Nutrition Information
23
Fat
24
Carbs
3.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Velvet Hot Chocolate?
Luxurious Velvet Hot Chocolate is a rich, creamy, and decadent winter beverage made with high-quality dark chocolate, milk, and cream.
What are the main ingredients in this recipe?
The primary ingredients include dark chocolate, cream, milk, Dutch-processed cocoa powder, sugar, cornflour, and vanilla extract.
How much dark chocolate do I need?
You will need 150 grams of dark chocolate, which should be finely chopped before melting.
Why is cornflour used in this hot chocolate?
Cornflour acts as a thickening agent, giving the drink its signature velvety and indulgent texture.
What is the purpose of Dutch-processed cocoa powder?
Dutch-processed cocoa powder is used to add a deeper chocolate flavor and a smoother, less acidic finish compared to regular cocoa powder.
How many calories are in a serving of this hot chocolate?
There are approximately 325 calories per serving of this Luxurious Velvet Hot Chocolate.
How much fat is in this recipe?
Each serving contains approximately 23 grams of fat.
What are the total carbohydrates per serving?
The recipe contains 24 grams of carbohydrates per serving.
How much protein does this drink provide?
This beverage provides 3.5 grams of protein per serving.
Should I boil the milk and cream mixture?
No, you should only heat the milk and cream until it reaches a scalding point. Do not let it come to a full boil to avoid scorching.
How do I melt the dark chocolate?
Gently melt the finely chopped chocolate over a double boiler or in a heatproof bowl set over a pot of simmering water until smooth.
How do I ensure the cocoa powder and cornflour don't clump?
Combine the cocoa powder, sugar, and cornflour with a reserved quarter-cup of milk in a small bowl to form a smooth paste before adding it to the main mixture.
How long should I cook the mixture to thicken it?
Continue to whisk or stir the mixture over low heat for about 5-7 minutes until it reaches a gentle boil and thickens slightly.
Is vanilla extract required?
Vanilla extract is optional, but it is recommended to enhance the overall flavor profile of the chocolate.
How can I make the hot chocolate frothy?
Once the vanilla is added, whisk the mixture vigorously until it becomes frothy and light in texture.
What toppings are recommended for this drink?
A generous swirl of whipped cream is recommended to further indulge in the decadent experience.
Can I use different types of milk?
The recipe calls for a blend of cream and milk; while specific types aren't mentioned, whole milk generally yields the richest results.
Is this recipe considered easy to make?
Yes, despite its luxurious name, the recipe is tagged as 'easy' and involves straightforward stovetop preparation.
What is the texture of this hot chocolate like?
The texture is described as velvet-like, meaning it is smooth, thick, and very creamy.
How much sugar is added to this recipe?
The recipe uses 2 teaspoons of sugar, in addition to the sweetness already present in the dark chocolate.
What is the first step in the instructions?
The first step is to finely chop the dark chocolate and melt it gently over a double boiler.
Can I skip the cornflour?
You can skip it, but the beverage will be thinner and will lack the specific 'velvet' thickness intended for this recipe.
How much milk is used in total?
The recipe uses a total of 2 cups of milk, with 1.75 cups heated with the cream and 0.25 cups used for the cocoa paste.
How much cream is required?
The recipe requires 1 cup of cream to ensure a rich and luscious consistency.
What tags are associated with this recipe?
Tags include hot chocolate, beverage, dessert, winter drinks, creamy, rich, chocolate, indulgent, easy, and cozy.
Is this a suitable dessert beverage?
Yes, its rich and indulgent nature makes it a perfect dessert or a special treat for chilly evenings.
How do I combine the melted chocolate with the liquid?
Whisk half of the hot cream/milk mixture into the melted chocolate first, then pour that mixture back into the remaining hot liquid.
Does this recipe contain any fiber?
The recipe data indicates that the fiber content is negligible or not recorded.
Should the chocolate be stirred while melting?
Yes, stir the chocolate occasionally until it is completely smooth.
How many servings does this recipe provide?
While not explicitly stated, the 3 cups of total liquid typically provide about 2 to 3 rich servings.