Luxurious Velvet Brownies with Creamy White Chocolate Glaze
Indulge in the decadence of these Luxurious Velvet Brownies with Creamy White Chocolate Glaze. Perfectly moist and rich with a hint of cocoa and vibrant red color, these brownies are a delightful twist on a classic favorite. Topped with a smooth and luscious white chocolate icing, they are bound to impress at any gathering or make for a sumptuous treat just for yourself. Share with friends or savor every bite in solitude; these brownies are a sweet escape you won't want to miss!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Butter
1/2 cup (at room temperature)
Sugar
1 1/2 cups
Eggs
2
Vanilla extract
2 teaspoons
Flour
1 1/4 cups (sifted)
Salt
1/4 teaspoon
Cocoa powder
3 tablespoons
Red food coloring
2 tablespoons
Butter
1/2 cup (at room temperature for frosting)
Powdered sugar
2 1/2 cups (sifted)
Vanilla extract
1 teaspoon
White chocolate
4 ounces (melted)
Milk
1-2 tablespoons
Instructions
1
Preheat the oven to 350°F (175°C). Prep your 8x8 inch baking pan by spraying it with baker's joy or gently greasing and flouring it to ensure easy removal.
2
In a small bowl, mix the cocoa powder, red food coloring, and 1 teaspoon of vanilla extract together until a smooth paste forms. Set it aside.
3
In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until the mixture is light and fluffy.
4
Add eggs one at a time, beating well after each addition. Follow with the second teaspoon of vanilla extract.
5
Gradually incorporate the cocoa paste into the mixture while mixing on medium speed. Then, sift in the flour and salt, mixing just until combined to prevent overworking the batter.
6
Pour the brownie mixture into the prepared pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
7
For the frosting, melt the white chocolate according to the package instructions and let it cool slightly.
8
In a separate bowl, cream the soft butter with an electric mixer until fluffy. Add the vanilla extract, then gradually mix in the powdered sugar.
9
Incorporate the melted white chocolate and mix well. Add milk one tablespoon at a time until you reach your desired frosting consistency.
10
Once the brownies are completely cool, spread the creamy white chocolate frosting generously over the top. Cut into squares, savor a piece, and keep any leftovers stored in the refrigerator for the best taste!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this brownie recipe?
The recipe is for Luxurious Velvet Brownies with Creamy White Chocolate Glaze.
What flavor profile can I expect from these brownies?
These brownies are perfectly moist and rich with a hint of cocoa and a sweet white chocolate glaze.
What size baking pan should be used?
An 8x8 inch baking pan is required for this recipe.
How should I prepare the baking pan?
Spray the pan with baker's joy or gently grease and flour it to ensure the brownies can be removed easily.
What is the required oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How do I achieve the red color in the brownies?
The red color comes from mixing two tablespoons of red food coloring with cocoa powder and vanilla extract to form a paste.
What is the first step in making the brownie batter?
The first step is to cream together softened butter and sugar until the mixture is light and fluffy.
How should the eggs be incorporated?
Add the eggs one at a time, beating well after each addition.
When should I add the red cocoa paste to the batter?
Gradually incorporate the cocoa paste into the mixture while mixing on medium speed after the eggs and vanilla have been added.
Should the flour and salt be sifted?
Yes, sifting the flour and salt helps ensure a smooth batter; mix just until combined.
How long do the brownies need to bake?
Bake the brownies for 25-30 minutes.
How do I know when the brownies are finished baking?
The brownies are done when a toothpick inserted into the center comes out clean.
Do I need to let the brownies cool before frosting?
Yes, allow the brownies to cool completely before applying the white chocolate glaze.
How do I prepare the white chocolate for the glaze?
Melt the white chocolate according to its package instructions and let it cool slightly before adding it to the frosting.
How do I start the frosting process?
Cream the soft butter with an electric mixer until fluffy, then add vanilla and gradually mix in powdered sugar.
How do I combine the white chocolate into the frosting?
Incorporate the melted and slightly cooled white chocolate into the butter and sugar mixture and mix well.
What should I do if the frosting is too thick?
Add milk one tablespoon at a time until you reach your desired frosting consistency.
How should the frosting be applied?
Once the brownies are cool, spread the creamy white chocolate frosting generously over the top.
What is the best way to store these brownies?
Keep any leftovers stored in the refrigerator for the best taste.
How many ingredients are required for this recipe?
There are 13 ingredients in total for the brownies and the glaze.
What type of white chocolate should I use?
The recipe calls for 4 ounces of white chocolate, melted.
How much butter is needed for the brownies vs the frosting?
You need 1/2 cup of room temperature butter for the brownie batter and another 1/2 cup for the frosting.
Does the recipe call for vanilla in both the brownies and glaze?
Yes, 2 teaspoons are used in the brownies and 1 teaspoon is used in the frosting.
What is the quantity of powdered sugar needed?
The frosting requires 2 1/2 cups of sifted powdered sugar.
What are some tags associated with this recipe?
Tags include brownies, red velvet, dessert, chocolate, baking, and party food.
Can these brownies be served at parties?
Yes, they are bound to impress at any gathering and are considered a party food.
Is it important to use room temperature butter?
Yes, using room temperature butter ensures that it creams properly with the sugar for a fluffy texture.
How should I cut the brownies?
Wait until they are frosted and then cut them into squares.
Why is it called 'Velvet'?
The term refers to the smooth, rich texture and the red coloring typical of red velvet recipes.
What is the total amount of flour used?
The recipe uses 1 1/4 cups of sifted flour.