Luxurious Vanilla Whipped Cream
Indulge in the light and airy experience of this Luxurious Vanilla Whipped Cream! This delightful topping is perfect for adding a touch of sweetness to desserts, from cakes and pies to fruit salads and ice cream. Made with fresh heavy cream, just the right amount of sugar, and a hint of vanilla extract, this whipped cream elevates any dish. It's especially beloved as a topping for Grandma Iva's famous Pea Salad, which brings a unique sweetness to the savory profile. With just minutes to prepare, you'll find yourself returning to this recipe time and time again!
N/A
Servings
200
Calories
3
Ingredients
Ingredients
Heavy whipping cream
1 cup (chilled in the refrigerator)
Granulated sugar
2-4 tablespoons (adjust to taste)
Vanilla extract
1/2 teaspoon (pure)
Instructions
1
Ensure your mixing bowl and beaters are cold by chilling them in the refrigerator for about 15 minutes.
2
Pour the chilled heavy whipping cream into the cold mixing bowl.
3
Begin beating the cream on medium speed until it starts to thicken slightly, about 1-2 minutes.
4
Gradually add your choice of sugar (2-4 tablespoons), while continuing to beat the mixture.
5
Add the vanilla extract and increase the mixing speed to high.
6
Continue beating until soft peaks form, then stop to check the consistency, being careful not to over-whip.
7
The whipped cream should be smooth with a fluffy texture, ready to adorn your favorite desserts!
Nutrition Information
22g
Fat
7g
Carbs
1g
Protein
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Vanilla Whipped Cream?
It is a light and airy dessert topping made with heavy cream, sugar, and vanilla extract, ideal for cakes, pies, and fruit salads.
What are the main ingredients?
The main ingredients are 1 cup of chilled heavy whipping cream, 2-4 tablespoons of granulated sugar, and 1/2 teaspoon of vanilla extract.
How many ingredients are required?
This recipe requires only 3 simple ingredients.
Should the mixing bowl be chilled?
Yes, you should chill your mixing bowl and beaters in the refrigerator for about 15 minutes before starting.
Why do I need to chill the equipment?
Chilling the bowl and beaters helps the cream stay cold, which allows it to whip up faster and hold its volume better.
What type of cream should I use?
You should use heavy whipping cream that has been chilled in the refrigerator.
How much sugar is recommended?
The recipe calls for 2 to 4 tablespoons of granulated sugar, which can be adjusted to your personal taste.
When should I add the sugar?
Gradually add the sugar while continuing to beat the mixture after the cream has started to thicken slightly.
How much vanilla extract should I add?
Add 1/2 teaspoon of pure vanilla extract for a hint of flavor.
What speed should I use to start beating the cream?
Begin beating the cream on medium speed for about 1-2 minutes until it begins to thicken.
When do I increase the mixing speed to high?
Increase the speed to high after adding the vanilla extract and sugar.
How long does it take to prepare?
The recipe takes just a few minutes of active preparation once the equipment is chilled.
What consistency am I looking for?
You should continue beating until soft peaks form and the texture is smooth and fluffy.
Should I worry about over-whipping?
Yes, be careful not to over-whip the cream as it can become grainy or turn into butter.
What is a unique way to serve this whipped cream?
This whipped cream is famously used as a topping for Grandma Iva's Pea Salad to add a sweet contrast to the savory dish.
Is this recipe suitable for fruit salads?
Absolutely, it is a perfect topping for fresh fruit salads.
Can I use this on ice cream?
Yes, this luxurious cream is an excellent addition to any ice cream sundae.
How many calories are in a serving?
There are 200 calories per serving.
What is the fat content?
Each serving contains 22g of fat.
How many carbohydrates are in this whipped cream?
There are 7g of carbohydrates per serving.
How much sugar is in each serving?
There are 6g of sugar in a serving of this whipped cream.
Does this recipe contain protein?
Yes, it contains 1g of protein per serving.
Is this a homemade recipe?
Yes, it is a homemade, easy-to-follow recipe.
Can I use different types of sugar?
The recipe suggests granulated sugar, but you can adjust the amount to your taste.
What are the tags associated with this recipe?
Tags include whipped cream, vanilla, dessert topping, easy recipe, light and fluffy, and homemade.
Is this recipe considered light and fluffy?
Yes, it is specifically described as having a light and fluffy texture.
Does it contain sodium or cholesterol?
The provided nutritional data does not list specific values for sodium or cholesterol.
Does it contain fiber?
No, this recipe contains 0g of fiber.
Is this a family recipe?
Yes, it is associated with grandma's traditional recipes.
Can I make this in advance?
While best fresh, you can prepare it just minutes before serving your dessert.