Luxurious Vanilla Bean Crème Brûlée
Indulge in the creamy decadence of this Luxurious Vanilla Bean Crème Brûlée, a classic French dessert that offers an irresistible contrast between the smooth vanilla custard and the crisp, caramelized sugar topping. Perfect for special occasions or to elevate your dinner parties, this recipe simplifies the process without compromising on flavor. Impress your guests and delight in the indulgence of homemade crème brûlée with this easy-to-follow recipe that serves 6.
N/A
Servings
367
Calories
5
Ingredients
Ingredients
Egg Yolks
8 (Large eggs, separated)
Heavy Cream
2 cups (Fresh cream)
Granulated Sugar
1 1/3 cups (For the custard)
Brown Sugar
1/3 cup (For caramelizing on top)
Vanilla Bean (optional)
1 (Seeds scraped from the pod or 1 tsp of vanilla extract)
Instructions
1
Begin by preheating your oven to 325°F (160°C).
2
In a mixing bowl, whisk together 8 egg yolks and 1 1/3 cups of granulated sugar until the mixture is smooth and slightly paler in color.
3
Slowly add 2 cups of heavy cream to the egg mixture while continuously whisking to combine.
4
For a richer flavor, you can scrape the seeds from a vanilla bean and add them to the mixture; otherwise, you can also use vanilla extract.
5
Prepare a water bath by filling a larger baking dish with hot water. This will help regulate the cooking temperature for the custard.
6
Pour the custard mixture evenly into 6 small ramekins and place them in the water bath in the oven.
7
Bake for about 40 to 45 minutes, or until the edges are set but the center still has a slight jiggle. Keep a close eye to avoid overcooking.
8
Once done, remove the ramekins from the water bath and allow them to cool to room temperature before refrigerating for at least 2 hours.
9
Before serving, sprinkle a thin layer of brown sugar evenly over the top of each custard.
10
Using a kitchen torch, caramelize the sugar until it turns golden and forms a hard crust. Let it cool for a couple of minutes before serving.
11
Enjoy the delightful contrast of smooth custard and crispy caramel topping!
Nutrition Information
27g
Fat
33g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Vanilla Bean Crème Brûlée?
It is a classic French dessert featuring a smooth vanilla custard with a crisp, caramelized sugar topping.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What temperature should the oven be set to?
The oven should be preheated to 325°F (160°C).
How many egg yolks are required?
The recipe requires 8 large egg yolks.
What type of cream is used for the custard?
The recipe calls for 2 cups of fresh heavy cream.
How much granulated sugar is needed for the custard mixture?
You will need 1 1/3 cups of granulated sugar.
Can I substitute the vanilla bean?
Yes, you can use 1 teaspoon of vanilla extract instead of a fresh vanilla bean.
How do I prepare the vanilla bean?
Scrape the seeds from the pod and add them directly to the mixture.
What is a water bath?
A water bath involves placing the custard ramekins into a larger baking dish filled with hot water.
Why is a water bath necessary for crème brûlée?
The water bath helps regulate the cooking temperature to ensure the custard cooks evenly.
How long should the custards bake?
Bake the custards for approximately 40 to 45 minutes.
How can I tell if the crème brûlée is finished baking?
The edges should be set, but the center should still have a slight jiggle.
How long does the dessert need to refrigerate?
The custards should be refrigerated for at least 2 hours after cooling to room temperature.
What kind of sugar is used for the caramelized topping?
Brown sugar is used to create the caramelized crust on top.
How do you caramelize the sugar on top?
Sprinkle a thin layer of brown sugar over the custard and use a kitchen torch until it turns golden and forms a hard crust.
How many calories are in one serving?
Each serving contains 367 calories.
What is the fat content per serving?
There are 27 grams of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 33 grams of carbohydrates.
How much protein does this dessert provide?
There are 5 grams of protein per serving.
How many ingredients are used in total?
The recipe uses 5 main ingredients.
Is this recipe difficult to make?
No, this recipe simplifies the classic process to make it easy to follow for home cooks.
What should I do after torching the sugar?
Let the caramelized sugar cool for a couple of minutes before serving to allow it to harden.
Can I use this recipe for special occasions?
Yes, it is described as perfect for special occasions or elevating dinner parties.
What color should the egg yolk and sugar mixture be?
The mixture should be whisked until it is smooth and slightly paler in color.
When do I add the heavy cream?
Slowly add the heavy cream to the egg yolk and sugar mixture while continuously whisking.
How many ramekins are needed?
The recipe specifies using 6 small ramekins.
What is the first step of the recipe?
The first step is to preheat your oven to 325°F (160°C).
Is this dessert gluten-free?
Based on the ingredients listed (eggs, cream, sugar, vanilla), this recipe is naturally gluten-free.
What is the texture of the finished topping?
The topping should be a hard, crispy caramel crust.
Is this considered an indulgent recipe?
Yes, it is described as a creamy and indulgent French dessert.