Luxurious Thai Crab Dip with Coconut Cream
Indulge in this Luxurious Thai Crab Dip with Coconut Cream, a delightful blend of rich flavors and creamy textures that will elevate any gathering. Made with fresh crabmeat and infused with aromatic Thai ingredients, this easy-to-make dip is perfect for entertaining or enjoying as a treat at home. Serve it alongside crispy rice crackers for a perfect pairing that will have your guests coming back for more. Experience the essence of Thailand in every bite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Trident Coconut Cream
200 ml (used directly from the can)
Spring Onion
1 small (very finely chopped)
Trident Red Curry Paste
1/4 teaspoon (used directly from the jar)
Crabmeat
170 g (drained)
Trident Stir-Fry Fish Sauce
1 teaspoon (used directly from the bottle)
Egg
1 (beaten)
Rice Crackers
to serve (for dipping)
Instructions
1
In a small saucepan, combine the Trident Coconut Cream, finely chopped spring onion, and Trident Red Curry Paste. Heat over medium flame until the mixture comes to a gentle boil, stirring occasionally. Continue to cook until it reduces and thickens, approximately 5-7 minutes.
2
Once thickened, gently fold in the drained crabmeat and Trident Stir-Fry Fish Sauce, mixing well to ensure the crab is fully coated. Cook for an additional 30 seconds to heat through.
3
Remove the pan from the heat and stir in the beaten egg quickly. Cook gently over low heat for about 20 seconds, just until the egg is cooked and incorporated. Avoid cooking too long to keep the mixture creamy.
4
Transfer the dip to a serving bowl and allow it to cool slightly before serving. Pair with Trident Rice Crackers for a crunchy, complementary texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Luxurious Thai Crab Dip with Coconut Cream?
It is a rich and creamy seafood appetizer that combines crabmeat with aromatic Thai ingredients like coconut cream and red curry paste.
What are the primary ingredients for this crab dip?
The main ingredients include Trident Coconut Cream, spring onion, Trident Red Curry Paste, crabmeat, Trident Stir-Fry Fish Sauce, an egg, and rice crackers for serving.
How much coconut cream is needed for the recipe?
The recipe requires 200 ml of Trident Coconut Cream, used directly from the can.
How should the spring onion be prepared?
One small spring onion should be very finely chopped before being added to the saucepan.
How much red curry paste is used in this dip?
You should use 1/4 teaspoon of Trident Red Curry Paste to infuse the dip with Thai aromatics.
What amount of crabmeat is required?
The recipe calls for 170 g of crabmeat, which should be thoroughly drained.
What type of fish sauce is recommended?
Trident Stir-Fry Fish Sauce is recommended, specifically 1 teaspoon added directly from the bottle.
Is an egg used in this recipe?
Yes, one beaten egg is stirred in at the end of the cooking process to help thicken the mixture and add creaminess.
What is the best way to serve the Thai Crab Dip?
It is best served with Trident Rice Crackers, which provide a crunchy, complementary texture to the creamy dip.
How do I start the cooking process for the base mixture?
Combine the coconut cream, finely chopped spring onion, and red curry paste in a small saucepan over medium flame.
How long should the coconut cream mixture cook?
Heat the mixture until it comes to a gentle boil and continue cooking for approximately 5-7 minutes until it reduces and thickens.
When do I add the crabmeat to the dip?
Once the coconut cream mixture has thickened, gently fold in the drained crabmeat.
How long should the crabmeat be heated?
After adding the crabmeat and fish sauce, cook for an additional 30 seconds just to ensure everything is heated through.
How is the egg incorporated into the recipe?
Remove the pan from the heat, stir in the beaten egg quickly, and then cook gently over low heat for about 20 seconds.
How do I keep the dip creamy while cooking the egg?
Avoid cooking the egg for too long; 20 seconds on low heat is sufficient to cook the egg while maintaining a creamy texture.
Should the dip be served boiling hot?
No, the recipe suggests transferring the dip to a serving bowl and allowing it to cool slightly before serving.
Is this a difficult recipe to make?
No, it is described as an easy-to-make recipe that is perfect for entertaining or as a home treat.
Can I use the coconut cream straight from the can?
Yes, the Trident Coconut Cream is intended to be used directly from the can.
What texture should the crab dip have?
The dip has a delightful blend of rich flavors and creamy textures, contrasted by the crunch of rice crackers.
Is this dip suitable for parties?
Yes, it is specifically mentioned as being perfect for entertaining and gatherings.
What flavor profile does the red curry paste add?
The red curry paste provides an aromatic and slightly spicy Thai essence to the dip.
How many ingredients are in the Luxurious Thai Crab Dip?
There are 7 ingredients listed, including the items used for serving.
Is the crabmeat used fresh or canned?
While fresh is an option, the recipe specifies draining the crabmeat, which is common for canned or container-packaged crabmeat.
Can I use any rice crackers?
The recipe recommends Trident Rice Crackers for the most complementary texture.
Does the recipe contain dairy?
No, it uses coconut cream as the creamy base, which is naturally dairy-free, though it does contain egg.
What is the purpose of the Trident Stir-Fry Fish Sauce?
It is used to season the dip, providing a deep savory umami flavor characteristic of Thai cuisine.
Can this recipe be prepared in a single pan?
Yes, the entire cooking process for the dip is done in one small saucepan.
How is the egg prepared before adding to the pan?
The egg should be beaten before it is introduced into the saucepan.
Is this considered a seafood appetizer?
Yes, it is tagged as a crab dip, appetizer, and seafood dip.
What is the key to a successful Thai Crab Dip?
The key is properly reducing the coconut cream to the right thickness and folding in the crabmeat and egg gently to maintain a luxurious texture.