Luxurious Swedish Meatballs with Cream Sauce
Indulge in the rich and savory flavors of these Luxurious Swedish Meatballs, inspired by a classic recipe from Luchow's German Cookbook. This dish combines a trifecta of meats - beef, pork, and veal - to achieve a delightful depth of flavor and tenderness. Infused with aromatic shallots, garlic, and fresh dill, each meatball is delicately whipped with cream to create a luxuriously smooth texture. Served with a thin cream gravy that enhances the overall flavor profile, these meatballs make for a perfect centerpiece in a comforting one-dish meal suitable for family gatherings or special occasions. Enjoy a taste of culinary history that celebrates the fusion of German and Swedish cuisines in every bite!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
beef
1 lb (ground)
pork loin
1 lb (ground)
veal
1 lb (ground)
shallots
2 tablespoons (chopped)
garlic cloves
2 (mashed)
fresh dill
1 tablespoon (chopped)
cream
1 cup (whipped)
eggs
2 (beaten)
sugar
1/2 cup
salt
to taste
pepper
to taste
cayenne pepper
1/8 teaspoon
Worcestershire sauce
1 teaspoon
butter
4 tablespoons (for sautéing)
cream
additional for gravy
Instructions
1
Begin by grinding the beef, pork, and veal together until finely ground. Pass the mixture through the grinder twice for an incredibly smooth texture.
2
In a large mixing bowl, combine the ground meats with chopped shallots, mashed garlic, chopped dill, whipped cream, beaten eggs, and sugar. Mix thoroughly until well combined.
3
Season the mixture generously with salt and pepper to taste. Stir in the cayenne pepper and Worcestershire sauce, blending everything until smooth.
4
If the mixture feels too thick, add a little more cream to achieve your desired consistency.
5
Shape the meat mixture into small balls, roughly 1 inch in diameter, ensuring they are neat and uniform in size.
6
In a large skillet, melt the butter over medium heat and carefully add the meatballs. Sauté them slowly, allowing them to brown evenly. Avoid disturbing them too much to ensure they hold their shape.
7
Once the meatballs are halfway cooked (approximately 20 minutes), transfer the skillet to a preheated oven at 350°F (175°C) for an additional 20 to 25 minutes, until fully cooked through.
8
Remove the skillet from the oven and add additional cream to the pan, stirring gently to create a thin gravy that complements the meatballs. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Luxurious Swedish Meatballs?
They are a savory blend of beef, pork, and veal infused with aromatics and cream, served with a thin cream gravy.
What meats are used in this recipe?
The recipe uses a trifecta of ground beef, pork loin, and veal.
How much beef is required?
You will need 1 lb of ground beef.
How much pork loin is needed?
The recipe calls for 1 lb of ground pork loin.
How much veal is required?
You will need 1 lb of ground veal.
What is the secret to the incredibly smooth texture?
The meat is passed through a grinder twice and mixed with whipped cream to achieve a luxurious texture.
What aromatics are used for flavor?
The meatballs are flavored with chopped shallots, mashed garlic, and fresh dill.
How many garlic cloves are used?
Two mashed garlic cloves are included in the mixture.
How much fresh dill is used?
The recipe requires 1 tablespoon of chopped fresh dill.
Is cream added directly to the meat?
Yes, 1 cup of whipped cream is mixed into the ground meat.
How many eggs are needed as a binder?
Two beaten eggs are used in the meatball mixture.
Is there sugar in these Swedish meatballs?
Yes, the recipe includes 1/2 cup of sugar.
What spices provide a hint of heat?
A 1/8 teaspoon of cayenne pepper is added for a subtle spice.
How much Worcestershire sauce is required?
One teaspoon of Worcestershire sauce is used for added depth.
What should I do if the meat mixture is too thick?
You can add a little more cream to achieve the desired consistency.
What size should the meatballs be shaped?
The mixture should be shaped into small balls roughly 1 inch in diameter.
How are the meatballs initially cooked?
They are sautéed slowly in butter in a large skillet until they brown evenly.
How much butter is used for sautéing?
Four tablespoons of butter are used to melt in the skillet.
What is the oven temperature for finishing the meatballs?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the meatballs bake in the oven?
They should bake for 20 to 25 minutes after the initial sautéing.
How is the cream gravy prepared?
After baking, additional cream is added to the skillet and stirred gently to create a thin gravy.
What historical cookbook inspired this recipe?
It is inspired by Luchow's German Cookbook.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is suitable for family gatherings.
What is the total ingredient count?
There are 15 ingredients in this recipe.
Can this be served as a one-dish meal?
Yes, it is described as a perfect centerpiece for a comforting one-dish meal.
What type of shallots are used?
Two tablespoons of chopped shallots are used.
Is salt and pepper used?
Yes, the mixture is seasoned generously with salt and pepper to taste.
How long do the meatballs sauté before going into the oven?
They are sautéed for approximately 20 minutes until halfway cooked.
What makes the texture of these meatballs luxurious?
The combination of fine grinding, whipped cream, and eggs creates a very smooth texture.
How should the meatballs be served?
They should be served warm, coated in the thin cream gravy made in the skillet.