Luxurious Shrimp Linguine in Creamy Garlic Sauce
Indulge in the decadent flavors of this copycat Red Lobster Shrimp Pasta that brings the restaurant experience right to your kitchen. Succulent shrimp cooked to perfection are enveloped in a luscious garlic cream sauce infused with a hint of white wine, creating a rich base that clings beautifully to al dente linguine. With fresh herbs and a generous sprinkle of parmesan, this dish is sure to impress at any dinner table. Serve it with a side salad and crusty bread to sop up all that delicious sauce!
N/A
Servings
417
Calories
10
Ingredients
Ingredients
Extra Virgin Olive Oil
1/3 cup (Measure out and set aside.)
Garlic Cloves
3 cloves (Minced or chopped, adjust to taste.)
Shrimp
1 lb (Peeled, deveined, and tails removed.)
Clam Juice
2/3 cup (Use as a base for the sauce, can substitute with chicken broth.)
White Wine
1/3 cup (Preferably Pinot Grigio.)
Heavy Cream
1 cup (Use full-fat for the best flavor.)
Parmesan Cheese
1/2 cup (Freshly grated for better flavor.)
Dried Basil
1/4 teaspoon (Crushed.)
Dried Oregano
1/4 teaspoon (Crushed.)
Linguine Pasta
8 ounces (Cooked and drained.)
Instructions
1
In a large skillet, heat the extra virgin olive oil over medium heat. Once hot, add the minced garlic and reduce the heat to low, allowing the garlic to simmer gently until it's tender and fragrant, about 2 minutes.
2
Next, add the shrimp to the skillet. Cook them over medium-low heat until they turn opaque and are cooked through, which should take about 3-4 minutes. Carefully remove the shrimp from the skillet, leaving the garlic-infused oil behind. Set the shrimp aside and keep warm.
3
To the skillet, pour in the clam juice (or chicken broth) and bring it to a boil. Allow it to bubble vigorously for about 2 minutes to reduce slightly.
4
Add the white wine, and continue to cook over medium-high heat, stirring constantly for 3 more minutes to let the flavors meld.
5
Lower the heat and slowly pour in the heavy cream, stirring continuously to combine everything into a smooth sauce.
6
Sprinkle in the freshly grated parmesan cheese, stirring until it's melted and fully incorporated into the sauce. Cook until the sauce thickens slightly, about 2-3 minutes.
7
Return the cooked shrimp back to the skillet, heating them through in the rich sauce for an additional 1-2 minutes.
8
Finally, stir in the crushed dried basil and oregano, ensuring everything is well combined.
9
In a large serving bowl, place the cooked and drained linguine. Pour the creamy shrimp sauce over the pasta, tossing gently to ensure the pasta is generously coated with the sauce.
10
Serve immediately with extra grated parmesan cheese sprinkled on top, and enjoy your gourmet creation!
Nutrition Information
27.8g
Fat
25g
Carbs
24.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Shrimp Linguine in Creamy Garlic Sauce?
It is a decadent seafood pasta dish featuring succulent shrimp and al dente linguine in a rich garlic cream sauce, inspired by Red Lobster's shrimp pasta.
How many ingredients are required for this recipe?
There are 10 main ingredients: extra virgin olive oil, garlic cloves, shrimp, clam juice, white wine, heavy cream, parmesan cheese, dried basil, dried oregano, and linguine pasta.
What is the calorie count per serving?
Each serving contains 417 calories.
Can I substitute the clam juice?
Yes, if you do not have clam juice, you can substitute it with chicken broth.
What kind of white wine is recommended?
The recipe recommends using a white wine like Pinot Grigio for the best flavor profile.
How should the shrimp be prepared before cooking?
The shrimp should be peeled, deveined, and have the tails removed before starting the recipe.
How much fat is in this shrimp linguine?
This dish contains 27.8g of fat per serving.
What type of pasta is best for this recipe?
The recipe specifically calls for 8 ounces of linguine pasta.
How long does it take to cook the shrimp?
The shrimp should be cooked over medium-low heat for about 3-4 minutes until they turn opaque.
Why is the shrimp removed from the skillet during cooking?
The shrimp are removed and set aside while the sauce is being prepared to ensure they remain tender and do not overcook.
What is the protein content of this dish?
This recipe provides 24.5g of protein per serving.
What kind of cream should be used for the sauce?
It is best to use full-fat heavy cream to achieve the richest flavor and smoothest sauce consistency.
Should I use fresh or pre-grated parmesan?
Freshly grated parmesan cheese is recommended because it melts better and provides superior flavor compared to pre-grated varieties.
How much garlic is used in the sauce?
The recipe calls for 3 cloves of garlic, minced or chopped, though you can adjust this to your taste.
Is this a quick meal to prepare?
Yes, this recipe is tagged as a 30-minute recipe and a quick meal, making it perfect for weeknights.
What herbs are used to season the pasta?
The dish is seasoned with 1/4 teaspoon each of crushed dried basil and crushed dried oregano.
What are the carbohydrate counts for this recipe?
There are 25g of carbohydrates per serving.
How do I ensure the garlic doesn't burn?
You should simmer the garlic over low heat for about 2 minutes until it is tender and fragrant, rather than using high heat.
What should I serve with this shrimp linguine?
It is recommended to serve this dish with a side salad and crusty bread to soak up the extra garlic cream sauce.
Is this dish considered Italian cuisine?
Yes, it is tagged under Italian and seafood categories.
How do I incorporate the heavy cream into the sauce?
Lower the heat and slowly pour in the heavy cream while stirring continuously to create a smooth, emulsified sauce.
When is the cheese added to the recipe?
The parmesan cheese is stirred into the sauce after the heavy cream has been incorporated, and cooked until melted and thickened.
Do I need extra virgin olive oil?
Yes, 1/3 cup of extra virgin olive oil is used to sauté the garlic and provide a base for the sauce.
Is this recipe a copycat of a specific restaurant dish?
Yes, it is specifically designed as a copycat of the Red Lobster Shrimp Pasta.
How long should the wine and clam juice reduce?
The clam juice should boil for 2 minutes, and then the white wine should cook for an additional 3 minutes.
When do I add the cooked shrimp back to the sauce?
Return the cooked shrimp to the skillet after the cheese has melted into the sauce, heating them through for 1-2 minutes.
How do I combine the pasta and the sauce?
Place the cooked and drained linguine in a large bowl and pour the creamy shrimp sauce over it, tossing gently to coat.
Can I use frozen shrimp?
The recipe doesn't specify, but frozen shrimp can be used as long as they are thawed, peeled, and deveined before cooking.
Is the pasta cooked in the same pan as the sauce?
No, the linguine should be cooked and drained separately before being combined with the sauce in a serving bowl.
Should I add more parmesan at the end?
The recipe suggests serving immediately with an extra sprinkle of grated parmesan cheese on top for added flavor.