Luxurious Puffy French Toast Delight
This Luxurious Puffy French Toast Delight transforms the classic breakfast favorite into an irresistible morning treat. Crafted from a simple yet indulgent batter, this recipe makes use of day-old bread to create a fluffy and puffy texture that’s both satisfying and delightful. The combination of warm spices like cinnamon and nutmeg elevates each bite, making it a perfect choice for weekend brunch or a special breakfast with loved ones. Sweetened just right, these golden slices pair beautifully with syrup, fresh fruits, or a sprinkle of powdered sugar, ensuring that your loved ones will crave this dish again and again!
N/A
Servings
188
Calories
9
Ingredients
Ingredients
All-purpose flour
1 cup (Sifted)
Baking powder
1 1/4 teaspoons (N/A)
Salt
1/2 teaspoon (N/A)
Milk
1 cup (Whole or any variety preferred)
Granulated sugar
1/4 cup (N/A)
Cinnamon
1/4 teaspoon (Ground)
Nutmeg
1/4 teaspoon (Ground)
Egg
1 (Beaten)
White bread
8 slices (Day-old preferred)
Instructions
1
In a medium mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg until thoroughly combined.
2
In a separate bowl, blend the milk and beaten egg together until well mixed.
3
Gradually pour the milk and egg mixture into the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
4
Preheat a large skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
5
Dip a slice of bread into the batter, ensuring both sides are evenly coated. Allow any excess batter to drip off.
6
Place the coated bread slice onto the hot skillet, cooking until it turns golden brown, about 2-3 minutes per side. Repeat with the remaining bread slices.
7
Serve warm with your favorite syrup, fresh fruits, or a dusting of powdered sugar, if desired.
Nutrition Information
2.5g
Fat
25g
Carbs
3.75g
Protein
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Puffy French Toast Delight?
It is an indulgent breakfast dish that uses a flour-based batter and day-old bread to create a signature fluffy and puffy texture.
How many slices of bread does this recipe make?
This recipe is designed to make 8 slices of French toast.
What type of bread is recommended?
Day-old white bread is preferred for the best texture and absorption.
How many calories are in one serving?
Each serving contains approximately 188 calories.
What makes the French toast puffy?
The inclusion of 1 1/4 teaspoons of baking powder and all-purpose flour in the batter creates the puffy effect.
How much flour is needed?
The recipe requires 1 cup of sifted all-purpose flour.
What spices are used for flavoring?
The batter is flavored with 1/4 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
How much milk is used in the recipe?
One cup of milk is required, and you can use whole milk or any variety you prefer.
How many eggs are required?
The recipe calls for one beaten egg.
Is there sugar in the batter?
Yes, the batter includes 1/4 cup of granulated sugar.
How much salt is added to the mixture?
The recipe uses 1/2 teaspoon of salt.
How do I prepare the dry ingredients?
Whisk together the flour, baking powder, salt, cinnamon, and nutmeg in a medium mixing bowl until thoroughly combined.
How do I combine the wet and dry ingredients?
Gradually pour the milk and egg mixture into the dry ingredients while whisking continuously until smooth.
What is the ideal cooking temperature?
The French toast should be cooked on a large skillet or griddle over medium heat.
What should I use to grease the skillet?
You can lightly grease the skillet with butter or cooking spray.
How long should each side cook?
Each side should cook for about 2 to 3 minutes until it turns golden brown.
What are the best toppings for this dish?
It is delicious served with syrup, fresh fruits, or a dusting of powdered sugar.
What is the total fat content?
There is 2.5g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 25g of carbohydrates.
What is the protein content per slice?
There is 3.75g of protein per serving.
How much sugar is in each serving?
There is 7.5g of sugar per serving.
Should the batter be lumpy?
No, you should whisk the batter until it is smooth and free of lumps.
Is this recipe suitable for brunch?
Yes, it is highly recommended for weekend brunch or special breakfast occasions.
Can I use fresh bread instead of day-old?
While day-old is preferred for texture, you can use fresh bread, though it may be softer.
How do I ensure even coating on the bread?
Dip each slice into the batter on both sides and allow any excess to drip off before cooking.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with simple steps for any home cook.
What is the first step in the instructions?
The first step is whisking the dry ingredients together in a medium mixing bowl.
What is the preparation for the flour?
The all-purpose flour should be sifted before use.
What is the preparation for the egg?
The egg should be beaten before being blended with the milk.
How should the final product be served?
It is best served warm immediately after cooking.