Luxurious Parmesan Mashed Potatoes
Indulge in the ultimate side dish with these Luxurious Parmesan Mashed Potatoes. Creamy, buttery, and enriched with the nutty flavor of freshly grated Parmesan cheese, this recipe is perfect for special occasions or a comforting family dinner. Elevate your meal and impress your guests with this delectable twist on classic mashed potatoes!
6
Servings
300
Calories
8
Ingredients
Ingredients
Potatoes
3 lbs (peeled or red potatoes, unpeeled (your choice))
Half-and-half or Milk
1 1/2 cups (warmed)
Unsalted Butter
1/4 lb (cut into pieces)
Sour Cream
1/2 cup (at room temperature)
Parmesan Cheese
1/2 cup (freshly grated)
Salt
1 tablespoon (for boiling water)
Additional Salt
2 teaspoons (to taste)
Fresh Ground Pepper
to taste
Instructions
1
Begin by placing the potatoes in a large stock pot. Add 1 tablespoon of salt and enough cold water to completely cover the potatoes.
2
Bring the water to a boil, then reduce the heat to a simmer and cook the potatoes for 25-30 minutes, or until they are fork-tender.
3
Carefully drain the potatoes and return them to the pot. Allow them to steam for a minute to evaporate excess moisture.
4
In a small saucepan, gently heat the half-and-half (or milk) along with the unsalted butter over low heat until the butter is fully melted.
5
Pour the warm half-and-half and butter mixture over the potatoes. Using a potato masher or ricer, mash the potatoes until smooth and creamy—don’t worry if they aren’t perfectly smooth; a little texture adds character.
6
Fold in the sour cream and freshly grated Parmesan cheese, mixing well until fully incorporated and creamy.
7
Season the potatoes with the additional salt and fresh ground pepper to taste. If the mashed potatoes feel too thick, add a splash more cream or a bit more butter until you reach your desired consistency.
8
Serve warm, and enjoy the creamy deliciousness!
Nutrition Information
15g
Fat
35g
Carbs
6g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Luxurious Parmesan Mashed Potatoes.
What types of potatoes are recommended for this dish?
You can use peeled potatoes or unpeeled red potatoes depending on your preference.
How long should I boil the potatoes?
Potatoes should be cooked for 25-30 minutes, or until they are fork-tender.
How much salt is added to the boiling water?
You should add 1 tablespoon of salt to the large stock pot of water.
Can I use milk instead of half-and-half?
Yes, you can use either 1 1/2 cups of half-and-half or milk.
How much butter is required for the Luxurious Parmesan Mashed Potatoes?
The recipe requires 1/4 lb of unsalted butter, cut into pieces.
Is the butter salted or unsalted?
This recipe specifically calls for unsalted butter.
What is the first step in preparing the potatoes?
Begin by placing the potatoes in a large stock pot and covering them completely with cold water.
Why should I let the potatoes steam after draining them?
Allowing them to steam for a minute helps evaporate excess moisture for a better consistency.
How should I heat the dairy and butter mixture?
Gently heat the half-and-half and butter in a small saucepan over low heat until the butter is fully melted.
Should the potatoes be perfectly smooth?
Not necessarily; while you can aim for smooth and creamy, a little texture adds character to the dish.
How much sour cream is added to the recipe?
The recipe uses 1/2 cup of sour cream.
At what temperature should the sour cream be?
The sour cream should be at room temperature for easier mixing.
How much Parmesan cheese is included?
The recipe calls for 1/2 cup of freshly grated Parmesan cheese.
When do you add the Parmesan cheese?
Fold in the Parmesan cheese along with the sour cream after mashing the potatoes with the butter and milk.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What are the total calories per serving?
There are approximately 300 calories per serving.
How much fat is in one serving of these mashed potatoes?
One serving contains 15g of fat.
What is the carbohydrate count per serving?
Each serving contains 35g of carbohydrates.
How much protein is in this side dish?
Each serving provides 6g of protein.
Does this recipe contain fiber?
Yes, there is approximately 1g of fiber per serving.
What should I do if the mashed potatoes feel too thick?
Add a splash more cream or a bit more butter until you reach your desired consistency.
Is this recipe considered vegetarian?
Yes, based on the ingredients and tags, this recipe is vegetarian.
What tools can I use to mash the potatoes?
You can use a potato masher or a ricer for mashing.
What tags are associated with this recipe?
Tags include mashed potatoes, parmesan, creamy side dish, potato recipe, comfort food, holiday side dish, and vegetarian.
How much additional salt is suggested for seasoning?
The recipe suggests 2 teaspoons of additional salt, adjusted to taste.
Is fresh ground pepper used in this recipe?
Yes, fresh ground pepper is added at the end to taste.
Is this dish suitable for special occasions?
Yes, it is described as perfect for special occasions or a comforting family dinner.
Can I use pre-grated Parmesan cheese?
The recipe specifically recommends freshly grated Parmesan for the best nutty flavor and texture.
How should the final dish be served?
It should be served warm for the best creamy deliciousness.