Luxurious Moong Daal Halwa
Luxurious Moong Daal Halwa is a rich and indulgent dessert that beautifully blends the nutty flavor of split yellow moong dal with aromatic ghee and sugar. This traditional Indian sweet is perfect for festive occasions, celebrations, or as a delightful treat for a small gathering. With its smooth, velvety texture and delightful crunch from chopped nuts, this halwa is sure to impress your friends and family. Serve it warm and garnish with a sprinkle of your favorite nuts for an unforgettable sweet experience.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Split yellow moong dal
1 cup (washed and soaked for 2-3 hours)
Sugar
1 cup (none)
Water
1 cup (none)
Ghee
7 cups (divided, 2 teaspoons for frying)
Mixed nuts (almonds, cashews, pistachios)
1 bowl (chopped)
Instructions
1
Soak the split yellow moong dal in enough water for 2-3 hours. Drain and remove all excess water.
2
Grind the soaked moong dal to a coarse paste without adding any additional water.
3
In a heavy-bottomed pan, heat 2 teaspoons of ghee over medium heat. Once hot, add the ground moong dal and sauté continuously.
4
Fry the moong dal for about 15-20 minutes, stirring constantly, until it turns golden brown and releases a nutty aroma. If it tastes raw, continue to roast for a few more minutes.
5
Once roasted, transfer the moong dal to a plate or steel strainer to allow excess ghee to drain. If using a plate, let it sit for 2-3 hours; if using a strainer, allow it to drain for 15-20 minutes.
6
In a separate pan, combine 1 cup of water and 1 cup of sugar. Heat the mixture until the sugar dissolves, which should take about 5 minutes.
7
Slowly add the roasted moong dal to the sugar syrup, stirring well to combine. Cover the pan and let it cook on low flame for 10-15 minutes, allowing the flavors to meld together.
8
Chop the mixed nuts (almonds, cashews, pistachios) finely while the halwa cooks.
9
Check the halwa consistency and stir it once more. Add the chopped nuts and fold them in gently ensuring even distribution.
10
Serve the halwa in a bowl, garnished with additional chopped nuts on top for an appealing presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Moong Daal Halwa?
Luxurious Moong Daal Halwa is a rich and indulgent Indian dessert that blends the nutty flavor of split yellow moong dal with aromatic ghee and sugar.
What are the main ingredients for this recipe?
The main ingredients include split yellow moong dal, sugar, water, ghee, and mixed nuts such as almonds, cashews, and pistachios.
How long should the split yellow moong dal be soaked?
The moong dal should be soaked in enough water for 2 to 3 hours after being washed.
What is the recommended texture for the ground dal?
The soaked moong dal should be ground into a coarse paste.
Should I add water while grinding the moong dal?
No, you should grind the soaked moong dal to a coarse paste without adding any additional water.
What type of pan is recommended for cooking the halwa?
A heavy-bottomed pan is recommended for frying and cooking the halwa to ensure even heat distribution.
How much ghee is used for the initial frying?
The recipe instructions specify heating 2 teaspoons of ghee initially over medium heat to sauté the ground dal.
How long does it take to roast the moong dal paste?
The ground dal should be sautéed continuously for approximately 15 to 20 minutes.
How do I know when the moong dal is properly roasted?
The dal is roasted properly when it turns golden brown and releases a distinct nutty aroma.
What should I do if the dal still tastes raw after roasting?
If the dal tastes raw after the initial roasting period, continue to roast it for a few more minutes.
How do I remove excess ghee from the roasted moong dal?
Transfer the roasted dal to a plate or a steel strainer to allow any excess ghee to drain.
How long should the dal drain if using a strainer?
If using a steel strainer, you should allow the roasted dal to drain for 15 to 20 minutes.
How long should the dal sit if using a plate to drain ghee?
If using a plate to drain the ghee, you should let the roasted dal sit for 2 to 3 hours.
What is the ratio for the sugar syrup?
The sugar syrup consists of a 1:1 ratio, specifically 1 cup of water and 1 cup of sugar.
How long does it take to prepare the sugar syrup?
Heating the water and sugar mixture until the sugar dissolves typically takes about 5 minutes.
How is the roasted moong dal added to the sugar syrup?
The roasted moong dal should be added slowly to the sugar syrup while stirring well to combine the two.
How long should the halwa cook after combining with the syrup?
Cover the pan and let the halwa cook on a low flame for 10 to 15 minutes to allow the flavors to meld.
What nuts are used in this halwa recipe?
The recipe uses a bowl of mixed nuts, including almonds, cashews, and pistachios.
When should I chop the nuts?
The nuts can be finely chopped while the halwa is cooking on its final low flame stage.
When are the nuts added to the halwa?
Add the chopped nuts at the end after checking the halwa consistency, folding them in gently.
How many servings does this recipe provide?
This recipe is intended to provide 8 servings.
What is the best way to serve Moong Daal Halwa?
It is best served warm in a bowl and garnished with additional chopped nuts for presentation.
What is the characteristic texture of this dessert?
The halwa has a smooth, velvety texture paired with a delightful crunch from the added nuts.
Is this recipe suitable for celebrations?
Yes, it is a traditional sweet that is perfect for festive occasions, celebrations, or small gatherings.
Should the dal be washed before the soaking process?
Yes, the split yellow moong dal should be washed and then soaked for 2 to 3 hours.
What heat setting should be used for roasting the dal?
The moong dal should be roasted over medium heat with constant stirring.
What heat setting is used for the final cooking step?
The final stage, where the dal and syrup meld together, should be done on a low flame.
Can I add extra garnish to the halwa?
Yes, you can garnish the served halwa with a sprinkle of your favorite nuts for an appealing presentation.
What are the primary flavors in this halwa?
The halwa features the nutty flavor of roasted moong dal, sweetness from sugar, and the aroma of ghee.
Is the dal drained after soaking?
Yes, after soaking for 2 to 3 hours, you must drain and remove all excess water before grinding it.