Luxurious Lobster and Shrimp Ranch Frittata
Indulge in this opulent Lobster and Shrimp Ranch Frittata, expertly crafted for the discerning palate. This recipe brings together succulent lobster meat, tender shrimp, and vibrant spinach, all enveloped in a fluffy egg base enriched with savory Swiss cheese and aromatic ranch seasoning. The addition of crispy hash brown potatoes provides a delightful texture, while the zesty tomato chive ranch sauce finishes this dish with a refreshing twist. Perfect for a lavish breakfast or brunch gathering, this frittata is sure to impress your family and friends!
N/A
Servings
300
Calories
25
Ingredients
Ingredients
sour cream
1/2 cup (none)
milk
1/3 cup (none)
tomatoes
1 small (diced)
Hidden Valley Original Ranch Seasoning Mix
1/2 packet (1 ounce) (none)
fresh chives
2 tablespoons (chopped)
lemon zest
1/2 teaspoon (zested)
garlic powder
1/4 teaspoon (none)
jumbo eggs (Grade A)
8 (beaten)
raw spinach
1 cup (rough cut)
cooked lobster (tail, legs, claws)
3/4 lb (meat removed)
raw shrimp
1/2 lb (peeled, deveined, and chopped)
Swiss cheese
1/2 cup (shredded)
half-and-half cream
1/4 cup (none)
milk
1/4 cup (none)
red potatoes
3-4 (shredded)
Hidden Valley Original Ranch Seasoning Mix
1/2 packet (1 ounce) (none)
fresh garlic cloves
2 (minced)
sumac
2 teaspoons (none)
salt
1 teaspoon (none)
lemon zest
1/2 teaspoon (zested)
pepper
1/2 teaspoon (none)
unsalted butter
2 tablespoons (none)
coconut oil
1 tablespoon (none)
Parmesan cheese
1/4 lb (finely shredded)
chives
1 tablespoon (finely chopped)
Instructions
1
Begin by preparing the zesty sauce. In a mixing bowl, combine sour cream and milk, whisking until smooth. Gradually incorporate half of the Hidden Valley Ranch Seasoning Mix, followed by the chopped chives, lemon zest, and garlic powder. Gently fold in the diced tomatoes. Cover and refrigerate to allow the flavors to meld.
2
Next, prepare the egg mixture for the frittata. In a large bowl, beat the eggs until they are well combined and smooth. Add the half-and-half, milk, the remaining half of the ranch seasoning mix, sumac, lemon zest, salt, and pepper. Whisk together and set aside.
3
In a 10-inch oven-safe skillet, heat 2 tablespoons of unsalted butter over medium heat. Add the shredded red potatoes and sauté until lightly browned, about 5-7 minutes. If the potatoes begin to stick, add a little more butter or coconut oil.
4
Once the potatoes are cooked, add the chopped shrimp and minced garlic to the skillet. Sauté until the shrimp turns pink, approximately 3-4 minutes. Lightly season with salt. Stir in the rough-cut spinach and cook until wilted, about 1-2 minutes.
5
Pour the prepared egg mixture into the skillet while continuously stirring to evenly distribute the ingredients. Gently fold in the shredded Swiss cheese and lobster meat. Continue stirring every minute or so to allow raw egg to cook evenly.
6
When the mixture is still slightly moist but starting to set at the top, sprinkle the finely shredded Parmesan cheese over the entire surface. Transfer the skillet to the oven and broil on high for about 4 minutes, rotating the skillet every minute to ensure even cooking. The cheese should be bubbly and lightly browned.
7
Once done, remove from the oven and let it cool for about 10 minutes. Drizzle the zesty tomato chive ranch sauce on top and garnish with finely chopped chives before slicing and serving. Reserve some sauce for guests to enjoy on the side.
Nutrition Information
20g
Fat
7.5g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary proteins in the Luxurious Lobster and Shrimp Ranch Frittata?
The dish features 3/4 lb of cooked lobster meat and 1/2 lb of raw, peeled, deveined, and chopped shrimp.
How many eggs are required for this frittata recipe?
This recipe requires 8 jumbo Grade A eggs.
What kind of potatoes are used in the base?
The recipe uses 3 to 4 shredded red potatoes.
What gives the frittata its signature ranch flavor?
The flavor comes from Hidden Valley Original Ranch Seasoning Mix, used in both the egg mixture and the sauce.
What types of cheese are included in the recipe?
The frittata includes 1/2 cup of shredded Swiss cheese and 1/4 lb of finely shredded Parmesan cheese.
What are the ingredients for the zesty tomato chive ranch sauce?
The sauce is made from sour cream, milk, ranch seasoning, fresh chives, lemon zest, garlic powder, and diced tomatoes.
What is the calorie count for a serving of this frittata?
Each serving contains approximately 300 calories.
How much protein is in this dish?
The frittata provides 14g of protein per serving.
What are the fat and carbohydrate contents?
Each serving contains 20g of fat and 7.5g of carbohydrates.
What size skillet is recommended for cooking?
A 10-inch oven-safe skillet is recommended for this recipe.
How is the top of the frittata finished?
The frittata is topped with Parmesan cheese and broiled on high for about 4 minutes until bubbly and browned.
What unique spice is included in the egg mixture?
Two teaspoons of sumac are added to the egg mixture for aromatic depth.
How long should the potatoes be sautéed?
The shredded red potatoes should be sautéed for 5-7 minutes until lightly browned.
When do you add the spinach to the skillet?
The spinach is added after the shrimp has turned pink and is cooked for 1-2 minutes until wilted.
How long should the frittata cool before serving?
It is recommended to let the frittata cool for about 10 minutes before slicing and serving.
Is milk used in the egg mixture?
Yes, both milk and half-and-half cream are whisked into the eggs.
What should I do if the potatoes stick to the skillet?
You can add a little more butter or a tablespoon of coconut oil to prevent sticking.
How should the lobster be prepared?
The lobster should be pre-cooked with the meat removed from the tail, legs, and claws.
What fresh herbs are needed for the garnish?
The dish is garnished with finely chopped fresh chives.
What is the total number of ingredients in this recipe?
There are 25 ingredients listed for this luxurious frittata.
Does the recipe use fresh garlic?
Yes, it uses 2 minced fresh garlic cloves in the skillet and garlic powder in the sauce.
Is lemon zest used in this dish?
Yes, lemon zest is included in both the zesty sauce and the egg mixture.
How do you ensure the egg mixture cooks evenly in the skillet?
The recipe suggests stirring the mixture every minute or so to allow raw egg to reach the heat before it sets.
What type of heat is used for the final cooking stage?
The oven broiler on high heat is used to finish the dish.
How many times should the skillet be rotated during broiling?
The skillet should be rotated every minute to ensure even cooking.
Can I serve the sauce on the side?
Yes, the instructions suggest reserving some sauce for guests to enjoy on the side.
What is the preparation method for the spinach?
The raw spinach should be prepared with a rough cut before being added to the skillet.
Is salt and pepper included in the seasoning?
Yes, both salt and pepper are added to the egg mixture, and salt is used to season the shrimp.
Is this dish suitable for a gourmet brunch?
Yes, the recipe is specifically described as opulent and perfect for a lavish breakfast or brunch gathering.
How should the tomatoes be prepared for the sauce?
One small tomato should be diced and folded into the sauce mixture.