Luxurious Hot Milk Sponge Cake
Indulge in the light and airy delight of this Luxurious Hot Milk Sponge Cake. Perfectly fluffy and subtly sweet, this cake is made by adding hot milk to a whipped egg and sugar mixture, resulting in a texture that melts in your mouth. Ideal for celebratory occasions or as an everyday treat, it pairs beautifully with fresh fruits, whipped cream, or a dusting of powdered sugar. This recipe yields one delightful 9-inch round cake, perfect for sharing with loved ones or savoring all by yourself. Elevate your dessert game with this simple yet elegant cake that promises to impress.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
milk
1/2 cup (heated)
unsalted butter
1 tablespoon (heated with milk)
cake flour
1 cup (sifted)
baking powder
1 teaspoon (sifted with flour)
salt
1/2 teaspoon (sifted with flour)
eggs
2 (room temperature)
superfine sugar
3/4 cup (gradually added)
vanilla extract
1 teaspoon (added at mixing)
Instructions
1
Position the oven rack in the lower third and preheat your oven to 350°F (175°C).
2
Prepare a 9-inch round cake pan by buttering it generously and lining the bottom with a circle of parchment paper.
3
In a small saucepan, combine the milk and unsalted butter. Heat over medium until the mixture is nearly boiling, then remove from heat and set aside to cool slightly.
4
In a mixing bowl, sift together the cake flour, baking powder, and salt to ensure even distribution of the dry ingredients.
5
Using an electric mixer fitted with beaters or a whip attachment, beat the eggs on medium-high speed for approximately 2 minutes until frothy.
6
Gradually incorporate the superfine sugar into the egg mixture, adding about 1 tablespoon at a time over the course of 4-5 minutes. Continue mixing until the mixture thickens and turns a light shade of yellow.
7
Reduce the mixer speed to medium, then add the vanilla extract. Slowly pour in the hot milk in a steady stream over about 10 seconds to maintain the emulsion.
8
Immediately add the sifted dry ingredients in one go, and mix just until combined. Be careful not to overmix; scrape down the sides of the bowl as necessary.
9
Increase the mixer speed to medium-high and beat for an additional 10 seconds. The batter will be quite thin.
10
Quickly pour the batter into the prepared cake pan, ensuring an even distribution.
11
Bake in the preheated oven for 30-35 minutes, or until the cake is golden brown, springs back when touched, and begins to pull away from the edges of the pan.
12
Once baked, cool the cake on a wire rack for about 10 minutes. Use a thin knife to gently loosen the edges and invert the pan onto the rack. Remove the parchment paper carefully.
13
Invert the cake again so it cools right-side up. Store the cake covered under a glass dome or with aluminum foil at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Luxurious Hot Milk Sponge Cake?
It is a light, airy, and fluffy dessert made by adding hot milk to a whipped egg and sugar mixture, resulting in a melt-in-your-mouth texture.
What size cake pan is required for this recipe?
This recipe yields one 9-inch round cake.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
Where should I position the oven rack?
The oven rack should be positioned in the lower third of the oven.
How should I prepare the baking pan?
Butter the 9-inch round pan generously and line the bottom with a circle of parchment paper.
What type of flour is used in this cake?
This recipe specifically calls for 1 cup of cake flour for a finer texture.
Why do I need to heat the milk and butter?
The hot milk and butter mixture helps create the unique sponge texture and emulsifies into the batter to make it luxurious.
How long should I beat the eggs?
Beat the eggs on medium-high speed for approximately 2 minutes until they are frothy.
What is the best way to add sugar to the batter?
Incorporate superfine sugar gradually, adding about 1 tablespoon at a time over the course of 4 to 5 minutes.
How do I know when the egg and sugar mixture is ready?
The mixture should thicken and turn a light shade of yellow after several minutes of mixing.
Why is it important to sift the dry ingredients?
Sifting the cake flour, baking powder, and salt together ensures an even distribution of the leavening agents and prevents lumps.
How should the hot milk be added?
Slowly pour the hot milk in a steady stream over about 10 seconds while the mixer is on medium speed.
Can I overmix the batter after adding flour?
No, you should mix just until the ingredients are combined to avoid deflating the air in the sponge.
What is the consistency of the final cake batter?
The batter will be quite thin before it goes into the oven.
How long does the cake need to bake?
Bake for 30 to 35 minutes.
How can I tell if the Hot Milk Sponge Cake is fully baked?
The cake is done when it is golden brown, springs back when touched, and begins to pull away from the edges of the pan.
How long should the cake cool in the pan?
Let the cake cool on a wire rack for about 10 minutes before attempting to remove it from the pan.
How do I remove the cake from the pan correctly?
Use a thin knife to loosen the edges, invert the pan onto a rack, remove the parchment paper, and then invert it again so it cools right-side up.
How should I store the cake?
Store it covered under a glass dome or with aluminum foil at room temperature for up to 3 days.
Can this cake be frozen?
Yes, the cake can be frozen for longer storage.
What are some recommended serving suggestions?
It pairs beautifully with fresh fruits, whipped cream, or a simple dusting of powdered sugar.
What type of sugar is best for this recipe?
Superfine sugar is recommended because it dissolves more easily into the egg mixture.
Should the eggs be at room temperature?
Yes, using room temperature eggs helps them whip to a better volume.
Is salt necessary in this recipe?
Yes, 1/2 teaspoon of salt is included to balance the sweetness and enhance the flavor.
What is the purpose of baking powder in a sponge cake?
It provides additional lift to ensure the cake is perfectly fluffy and light.
How many ingredients are in this recipe?
There are 8 main ingredients: milk, unsalted butter, cake flour, baking powder, salt, eggs, superfine sugar, and vanilla extract.
Can I use salted butter?
The recipe calls for unsalted butter. If you use salted, you may want to reduce the added salt.
When do I add the vanilla extract?
Add the vanilla extract after reducing the mixer speed to medium, just before pouring in the hot milk.
What is the total preparation time for the egg mixture?
Including the initial frothing and the gradual sugar addition, it takes approximately 6-7 minutes of mixing.
Is this cake suitable for celebrations?
Yes, its elegant texture and flavor make it ideal for celebratory occasions or as a special everyday treat.