Luxurious Holiday Eggnog
Indulge in the ultimate holiday treat with this Luxurious Holiday Eggnog. This recipe elevates traditional eggnog by incorporating a rich and airy texture achieved by separating the eggs and beating the whites until they are light and fluffy. The eggnog base can be prepared a day in advance, allowing the flavors to meld beautifully. Simply fold in the whipped egg whites and cream just before serving to create a delightful experience for your guests. Perfect for holiday gatherings, this eggnog is sure to impress with its smooth blend of Bourbon, dark rum, and cognac, topped off with a sprinkle of freshly grated nutmeg for that classic festive touch.
N/A
Servings
230
Calories
8
Ingredients
Ingredients
Eggs
12 (separated)
Superfine Sugar
1.5 cups
Whole Milk
1 quart
Heavy Cream
1.5 quarts (divided (1 quart for base, 1/2 quart for whipping))
Bourbon
3 cups
Dark Rum
1/2 cup
Cognac
2 cups
Freshly Grated Nutmeg
to taste (for serving)
Instructions
1
In a very large mixing bowl, use a hand mixer or whisk to beat the egg yolks until they are thick and pale yellow in color.
2
Gradually add the superfine sugar to the yolks, whisking continuously until well combined.
3
Slowly incorporate the whole milk and 1 quart of heavy cream into the egg yolk mixture, stirring constantly to achieve a smooth base.
4
Add the bourbon, dark rum, and cognac, mixing thoroughly to combine all the spirits with the eggnog base.
5
In a separate bowl, beat the egg whites until they form stiff peaks. Carefully fold the beaten egg whites into the eggnog mixture, ensuring not to deflate them.
6
In another bowl, whip the remaining 1/2 quart of heavy cream until stiff peaks form, then fold this whipped cream gently into the eggnog mixture.
7
Transfer the eggnog into a serving bowl or pitcher, and just before serving, sprinkle freshly grated nutmeg over the top for a festive finish.
Nutrition Information
15g
Fat
19g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes the Luxurious Holiday Eggnog unique?
This recipe achieves a rich and airy texture by separating the eggs, beating the whites until fluffy, and folding them into a base of Bourbon, dark rum, and cognac.
How many eggs are required for this recipe?
The recipe requires 12 eggs, which should be separated into yolks and whites.
Can I prepare this eggnog in advance?
Yes, the eggnog base can be prepared one day in advance to allow the flavors to meld, but you should wait to fold in the whipped egg whites and cream until just before serving.
What types of alcohol are included in this eggnog?
This luxurious blend uses a combination of 3 cups of Bourbon, 1/2 cup of dark rum, and 2 cups of cognac.
How much Bourbon is used in the recipe?
The recipe calls for 3 cups of Bourbon.
What kind of sugar is recommended for the best results?
Superfine sugar is recommended, as it dissolves more easily into the egg yolk mixture.
How is the heavy cream divided in this recipe?
A total of 1.5 quarts of heavy cream is used: 1 quart is mixed into the base, and 1/2 quart is whipped to stiff peaks and folded in at the end.
What is the calorie count for a serving of this eggnog?
Each serving contains approximately 230 calories.
How much fat is in this eggnog?
There are 15 grams of fat per serving.
How much protein is in this recipe?
This eggnog provides 6 grams of protein per serving.
What are the carbohydrate and fiber contents?
The eggnog contains 19 grams of carbohydrates and no fiber.
How do you prepare the egg yolks?
The yolks should be beaten in a large mixing bowl using a hand mixer or whisk until they are thick and pale yellow.
How do you incorporate the egg whites?
Beat the egg whites in a separate bowl until they form stiff peaks, then carefully fold them into the eggnog mixture to maintain volume.
What is the final garnish for the Luxurious Holiday Eggnog?
Just before serving, sprinkle freshly grated nutmeg over the top for a festive finish.
How much whole milk is needed?
The recipe requires 1 quart of whole milk.
Can I use a hand mixer for this recipe?
Yes, a hand mixer or a whisk can be used to beat the yolks and whip the cream and egg whites.
Is dark rum necessary?
The 1/2 cup of dark rum adds depth to the flavor profile, contributing to the luxurious taste of the drink.
How much cognac is used?
The recipe calls for 2 cups of cognac.
Is this eggnog suitable for large parties?
Yes, with 12 eggs and over 3 quarts of liquid base plus spirits, it is designed for holiday gatherings and party settings.
What should the egg yolks look like after beating?
They should be thick and pale yellow in color.
When should I add the sugar?
Gradually add the superfine sugar to the yolks after they have been beaten until thick, whisking continuously.
What order should the liquids be added?
After the yolks and sugar are combined, slowly incorporate the milk and heavy cream, followed by the Bourbon, rum, and cognac.
Does the recipe contain any sodium or cholesterol info?
No specific values for sodium or cholesterol are provided in this nutritional data.
Is this a cooked or raw egg recipe?
This is a traditional raw egg style eggnog where the alcohol helps preserve the mixture and the whites are whipped for texture.
What are the main tags for this recipe?
The recipe is tagged as eggnog, holiday drinks, festive beverages, party drinks, creamy cocktails, and christmas recipes.
How do you fold in ingredients without deflating them?
Use a gentle over-and-under motion with a spatula to combine the whipped whites and cream into the liquid base slowly.
Can I use pre-ground nutmeg?
While you can, the recipe specifically recommends freshly grated nutmeg for the best festive touch.
What vessel should I use to serve this?
The instructions suggest transferring the eggnog into a large serving bowl or a pitcher.
What is the total ingredient count?
There are 8 main ingredients used in this recipe.
How much superfine sugar is used?
The recipe requires 1.5 cups of superfine sugar.