Luxurious Garlic Shrimp & Lobster Fettuccine
Indulge in a delightful summer dish that brings the essence of the sea to your table. This Luxurious Garlic Shrimp & Lobster Fettuccine was born out of a desire to impress on a warm summer evening, and while the romantic interest may have faded, this recipe remains a favorite. Creamy and richly cheesy, it features the seductive flavors of garlic and seafood, yielding a comforting yet elegant dish. Perfect for a special occasion or an easy weeknight meal, this dish is versatile enough to accommodate crayfish or other seafood as well. Whether you pair it with a glass of refreshing May Wine or serve it alongside a sweet peach iced tea, every bite is a sumptuous treat.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Salted Butter
1/4 lb (Melted)
Olive Oil
2 tablespoons (Added to the pan)
Garlic
1/4 cup (Chopped)
Heavy Cream
1 pint (Added to the sauce)
Parmesan Cheese
8 ounces (Freshly grated)
Fresh Shrimp
1/2 lb (Cleaned and deveined)
Lobster
1/2 lb (Cut into bite-sized pieces)
Ground Nutmeg
1/4 teaspoon (Freshly ground recommended)
Fresh Lemon Juice
1 teaspoon (To enhance flavor)
Salt & Pepper
To taste (Season to preference)
Fresh Basil
1/4 cup (Chopped)
Cooked Pasta
1 lb (Of your choice (penne or fusilli recommended))
Instructions
1
In a large skillet, begin by melting the salted butter over medium-high heat. Avoid letting it brown by monitoring the heat closely.
2
Once the butter has melted, add the olive oil to the pan to enhance flavor and prevent burning.
3
When the butter and oil mixture is bubbly but not browned, add the chopped garlic. Sauté for a few minutes until the garlic is fragrant and just golden—be cautious not to burn it.
4
Lower the heat to medium and slowly pour in the heavy cream, stirring continuously. Add the freshly grated nutmeg and allow the mixture to simmer for about 3 minutes, stirring often to keep the cream from sticking.
5
Gradually incorporate the parmesan cheese, adding a little at a time. Ensure each batch has melted completely into the sauce before adding more.
6
Once the cheese is melted and incorporated into a smooth sauce, gently fold in the fresh shrimp and lobster. Cook until the seafood is just opaque, about 3-5 minutes.
7
Season the sauce with salt and pepper to taste, and then add the cooked pasta and chopped basil, tossing everything together until the pasta is evenly coated with the creamy sauce.
8
Serve immediately and enjoy the luxurious flavors of this dish. For a refreshing pairing, serve with May Wine or a sweet peach iced tea.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this seafood pasta dish?
The dish is called Luxurious Garlic Shrimp & Lobster Fettuccine.
What are the primary seafood ingredients?
The recipe uses 1/2 lb of fresh shrimp (cleaned and deveined) and 1/2 lb of lobster cut into bite-sized pieces.
Can I substitute the shrimp or lobster with other seafood?
Yes, the recipe is versatile enough to accommodate crayfish or other types of seafood.
What type of pasta is recommended for this recipe?
While the title mentions fettuccine, the instructions recommend using 1 lb of pasta such as penne or fusilli.
How much garlic is needed?
The recipe calls for 1/4 cup of chopped garlic.
What kind of cheese is used in the sauce?
The sauce features 8 ounces of freshly grated Parmesan cheese.
What type of cream is required for the sauce?
You will need 1 pint of heavy cream.
Why is olive oil added to the butter?
Olive oil is added to enhance the flavor and to help prevent the butter from burning.
What spice gives the cream sauce its distinct flavor?
1/4 teaspoon of freshly ground nutmeg is added to the cream mixture.
How long should the garlic be sautéed?
Sauté the garlic for a few minutes until it is fragrant and just golden, being careful not to burn it.
How long should the heavy cream simmer?
The heavy cream should simmer for about 3 minutes while stirring continuously.
What is the best way to incorporate the Parmesan cheese?
Gradually incorporate the cheese a little at a time, ensuring each batch melts completely before adding more.
How long does it take to cook the shrimp and lobster?
The seafood should be cooked in the sauce for about 3-5 minutes until it is just opaque.
What fresh herb is used as a garnish or mix-in?
1/4 cup of chopped fresh basil is tossed into the pasta at the end.
What are the recommended beverage pairings?
This dish pairs well with a refreshing May Wine or a sweet peach iced tea.
How much butter does this recipe require?
The recipe uses 1/4 lb of salted butter.
Is this a good recipe for a special occasion?
Yes, it is described as an elegant dish perfect for special occasions or an easy weeknight meal.
What is the role of lemon juice in this recipe?
1 teaspoon of fresh lemon juice is used to enhance the overall flavor of the dish.
Should the pasta be cooked before starting the sauce?
Yes, the recipe calls for 1 lb of cooked pasta to be tossed into the finished sauce.
What is the texture of the sauce?
The sauce is described as creamy, richly cheesy, and luxurious.
Can I use unsalted butter?
The recipe specifies salted butter, but you can use unsalted and adjust the salt to taste at the end.
What heat level should I use to melt the butter?
The butter should be melted over medium-high heat while monitoring closely to avoid browning.
How many ingredients are in this recipe?
There are a total of 12 ingredients.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and described as a sumptuous treat.
What is the origin story of this recipe?
The dish was created to impress on a warm summer evening, and while the romantic interest faded, the recipe became a favorite.
Should the seafood be fresh or frozen?
The recipe specifically lists 'fresh shrimp' and 'lobster' for the best results.
How do I know when the sauce is ready for the seafood?
The sauce is ready once the Parmesan cheese has been fully incorporated into a smooth mixture.
When should the salt and pepper be added?
Season the sauce with salt and pepper to taste just before adding the cooked pasta and basil.
What season is this dish best suited for?
It is described as a delightful summer dish that brings the essence of the sea to your table.
Does this recipe qualify as an Alfredo?
Yes, 'alfredo' is one of the tags used to describe this creamy cheese-based pasta.