Luxurious French Hot Chocolate Delight
Indulge in the rich and creamy experience of French Hot Chocolate, a decadent beverage that promises to warm your soul. This recipe blends the finest unsweetened chocolate with a medley of milks and cream, creating a velvety base infused with aromatic spices and extracts. Perfect for chilly evenings or as a sophisticated treat for gatherings, this hot chocolate is topped with luscious whipped cream and a sprinkle of nutmeg, elevating it to a dessert-worthy delight. Share this comforting recipe with friends and family, and savor the experience together.
5
Servings
220
Calories
10
Ingredients
Ingredients
unsweetened chocolate pieces
4 ounces (chopped)
milk
4 cups (divided (1 cup for melting, 3 cups added later))
half-and-half
3/4 cup (none)
sugar
1/2 cup (none)
ground nutmeg
1/2 teaspoon (none)
ground cinnamon
1/2 teaspoon (none)
ground allspice
1/4 teaspoon (none)
vanilla extract
1 teaspoon (none)
almond extract
1/2 teaspoon (none)
heavy cream
1/2 cup (whipped for topping)
Instructions
1
Begin by melting the unsweetened chocolate pieces in 1 cup of milk over low heat in a medium saucepan, stirring constantly to achieve a smooth consistency.
2
Once melted, gradually add the remaining 3 cups of milk and the half-and-half to the saucepan, stirring continuously to incorporate all ingredients smoothly.
3
Add the sugar, ground nutmeg, ground cinnamon, and ground allspice to the mixture. Continue to cook over medium heat, stirring frequently until the hot chocolate is steaming but not boiling.
4
Remove the saucepan from the heat and stir in the vanilla extract and almond extract, blending them thoroughly into the warm mixture.
5
Serve the hot chocolate in mugs, topping each serving with a generous dollop of whipped cream. Optional: Sprinkle a little additional nutmeg on top for added flavor and presentation.
Nutrition Information
14g
Fat
18g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious French Hot Chocolate Delight?
It is a rich and creamy beverage that blends unsweetened chocolate with a medley of milks, cream, and aromatic spices.
How many servings does this recipe make?
This recipe makes 5 servings.
What is the calorie count per serving?
Each serving contains 220 calories.
What are the fat and carbohydrate contents?
Each serving has 14g of fat and 18g of carbohydrates.
How much protein is in each serving?
There are 4g of protein per serving.
What type of chocolate is required?
The recipe calls for 4 ounces of chopped unsweetened chocolate pieces.
How much milk is used in the recipe?
A total of 4 cups of milk is used, divided into 1 cup for melting and 3 cups added later.
Does this recipe use half-and-half?
Yes, it requires 3/4 cup of half-and-half for added creaminess.
How much sugar should I add?
The recipe calls for 1/2 cup of sugar.
What spices are used for seasoning?
The recipe uses ground nutmeg, ground cinnamon, and ground allspice.
How much nutmeg is needed?
You will need 1/2 teaspoon of ground nutmeg.
What is the measurement for ground cinnamon?
The recipe uses 1/2 teaspoon of ground cinnamon.
How much allspice is included?
The recipe uses 1/4 teaspoon of ground allspice.
Are there any extracts in this recipe?
Yes, it includes 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract.
What is used for the topping?
It is topped with a generous dollop of whipped cream made from 1/2 cup of heavy cream.
How do I start the preparation?
Begin by melting the chopped chocolate in 1 cup of milk over low heat while stirring constantly.
When should I add the remaining milk?
Once the chocolate is melted and smooth, gradually stir in the remaining 3 cups of milk and the half-and-half.
What heat setting is used for cooking the spice mixture?
The mixture should be cooked over medium heat after adding the sugar and spices.
Should the hot chocolate reach a boil?
No, it should be heated until steaming but not boiling.
When are the vanilla and almond extracts added?
They are stirred in after the saucepan is removed from the heat.
Is there an optional garnish?
Yes, you can sprinkle additional nutmeg on top of the whipped cream for presentation.
What is the suggested serving method?
Serve the hot chocolate in mugs topped with luscious whipped cream.
Is this recipe suitable for gatherings?
Yes, it is described as a sophisticated treat perfect for gatherings or chilly evenings.
What is the preparation for the chocolate?
The chocolate pieces should be chopped before melting.
What tags are associated with this recipe?
Tags include hot chocolate, french dessert, beverages, comfort food, and winter treat.
What is the texture of the drink?
The beverage has a velvety and smooth consistency.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
What is the role of the almond extract?
It adds a sophisticated aromatic layer to the hot chocolate's flavor profile.
Can I make this on a stove?
Yes, this recipe is designed to be made in a medium saucepan on a stovetop.
Is this a traditional hot cocoa?
It is a French-style hot chocolate, which typically uses real chocolate pieces and cream rather than just cocoa powder.