Luxurious Flourless Chocolate Indulgence
Delve into the smooth, decadent world of a flourless chocolate cake that's both nut and gluten-free—perfect for those following a restricted diet. This indulgent creation guarantees a rich chocolate experience, offering the flexibility of adding your favorite liqueurs like Cointreau or espresso for a hint of sophistication. Its moist and velvety texture paired with the sweetness of strawberries and cream makes it an unforgettable dessert choice for any occasion. A guaranteed crowd-pleaser that melts in your mouth and leaves a lasting impression, just like it did with my colleagues when I shared it at work. Whether dusted with superfine sugar or savored with extra cream, it promises a taste of pure chocolate bliss.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
large eggs
6 (kept whole)
brown sugar
1/2 cup ((95g))
dark chocolate
400g (chopped)
brandy
1 tablespoon (or substitute with another liqueur or espresso)
ground cinnamon
1 teaspoon (freshly ground preferred)
double heavy cream
300ml (also known as double thick cream)
icing sugar
1 tablespoon (for dusting)
strawberries
16 (washed and halved)
extra heavy cream or whipped cream
to serve (as desired)
Instructions
1
Preheat your oven to 180°C (350°F). Grease a 22cm (9-inch) round cake tin with a removable base generously. Line the base with baking paper to ensure easy removal later.
2
In a mixing bowl, combine the brown sugar and eggs. Use a stand mixer or electric beaters to whip them together at high speed for approximately 10 minutes, or until the mixture is thick and creamy.
3
While the eggs and sugar are mixing, chop the dark chocolate into small, even pieces. Transfer the chocolate to a heatproof bowl.
4
Bring a small pot of water to a gentle boil, then remove it from the heat. Place the bowl of chocolate over the pot, ensuring that the bottom of the bowl doesn’t touch the water. Stir the chocolate occasionally until fully melted and smooth.
5
Once melted, gradually add the melted chocolate, brandy, and ground cinnamon to the whipped egg mixture. Ensure everything is well combined.
6
Gently fold the double thick cream into the chocolate mixture without deflating it. Do this carefully for a smooth batter.
7
Pour the batter into the prepared cake tin. Smooth the top with a spatula if needed.
8
Bake in the preheated oven for about 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs attached. This cake is supposed to be moist and might sink a little in the middle as it cools.
9
Allow the cake to cool in the tin completely before removing it.
10
Run a knife around the edges to loosen the cake before removing it from the tin.
11
Dust the top with icing sugar before serving. Accompany with a dollop of cream and a fresh strawberry for each slice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this Luxurious Flourless Chocolate Indulgence cake gluten-free?
Yes, this cake is completely flourless and suitable for those on a gluten-free diet.
Does this chocolate cake contain any nuts?
No, this recipe is nut-free, making it a safe choice for those with nut allergies.
What size cake tin should I use?
You should use a 22cm (9-inch) round cake tin with a removable base.
What is the recommended oven temperature?
Preheat your oven to 180°C (350°F) before baking.
How many eggs are required for this recipe?
The recipe calls for 6 large eggs.
What type of chocolate is best for this cake?
The recipe specifies 400g of dark chocolate, chopped into even pieces.
How long should I whip the eggs and sugar?
Whip them together at high speed for approximately 10 minutes until the mixture is thick and creamy.
What can I use instead of brandy?
You can substitute brandy with another liqueur like Cointreau or a shot of espresso for a different flavor profile.
How much double heavy cream is used in the batter?
The batter requires 300ml of double heavy cream, also known as double thick cream.
What is the baking time for this flourless cake?
The cake should bake for about 60 minutes.
How do I test if the cake is finished baking?
Insert a skewer into the center; it should come out with a few moist crumbs attached.
Is it normal for the cake to sink in the middle?
Yes, it is normal for this moist cake to sink slightly in the center as it cools.
How do I melt the chocolate properly?
Melt it in a heatproof bowl over a pot of gently boiling water, ensuring the bowl does not touch the water.
How should I prepare the cake tin to prevent sticking?
Grease the tin generously and line the base with baking paper.
Can I use a stand mixer for this recipe?
Yes, a stand mixer or electric beaters are recommended for whipping the eggs and sugar.
What kind of sugar is used in the cake?
The recipe uses 1/2 cup (95g) of brown sugar.
Do I need to add any spices?
Yes, the recipe includes 1 teaspoon of ground cinnamon for added warmth.
How should I fold in the cream?
Gently fold the double thick cream into the chocolate mixture carefully to avoid deflating the batter.
Should I let the cake cool before removing it from the tin?
Yes, allow the cake to cool completely in the tin before attempting to remove it.
What is the best way to loosen the cake from the edges?
Run a knife around the edges of the tin before removing the sides.
How is the cake typically decorated?
It is usually dusted with icing sugar before serving.
What are the recommended side servings?
Serve each slice with a dollop of cream and a fresh strawberry.
How many strawberries do I need?
The recipe suggests 16 strawberries, washed and halved.
What is the texture of this flourless cake?
It has a moist, velvety, and decadent texture that melts in your mouth.
Can I use superfine sugar for dusting?
Yes, you can use superfine sugar or icing sugar for the top dusting.
Is this cake suitable for a dinner party?
Absolutely, it is a sophisticated and indulgent dessert that acts as a crowd-pleaser.
Can I make this cake ahead of time?
Yes, because it needs to cool completely in the tin, it is an excellent make-ahead dessert.
Does the recipe require any flour?
No, this is a completely flourless recipe.
How many ingredients are in this recipe?
There are 9 main ingredients in this recipe.
Can I add espresso if I don't want to use alcohol?
Yes, espresso is a perfect non-alcoholic substitute for the brandy.