Luxurious Egg and Caviar Spread
Indulge in this rich and creamy spread that elevates your appetizer game to new heights! This delightful recipe combines hard-cooked eggs, silky sour cream, and the exquisite flavor of red caviar, creating a mouthwatering treat that's perfect for gatherings, celebrations, or simply treating yourself. Originally featured in Woman's Day magazine in 1985, this spread captures timeless elegance and is sure to impress your guests. Serve it alongside crisp crackers or crunchy toast points for an exquisite bite that is both luxurious and satisfying.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
hard-cooked eggs
12 (chopped)
mayonnaise
1/4-1/3 cup (good quality)
green onions
2 tablespoons (minced)
salt
1/2 teaspoon
black pepper
1/8 teaspoon
hot pepper sauce
2 dashes (Tabasco preferred)
sour cream
1/2 cup
red caviar
2 ounces
crackers or toast points
as needed (for serving)
Instructions
1
Begin by hard-cooking the eggs: place them in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12-15 minutes. Once done, rinse under cold water, peel, and chop the eggs finely.
2
In a mixing bowl, combine the chopped eggs, mayonnaise, minced green onions, salt, black pepper, and hot pepper sauce. Use a fork to gently mix the ingredients until just combined, taking care not to overmix.
3
Carefully fold in the sour cream until the mixture is creamy and well-blended.
4
Transfer the mixture into a decorative serving bowl. Cover tightly with plastic wrap and chill in the refrigerator for several hours or overnight for the flavors to meld.
5
When ready to serve, garnish the spread with a dollop of sour cream and a generous sprinkle of red caviar on top.
6
Present the spread with an assortment of crisp crackers or elegant toast points for guests to enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Luxurious Egg and Caviar Spread?
It is a rich and creamy appetizer spread made with hard-cooked eggs, silky sour cream, and red caviar, originally featured in Woman's Day magazine in 1985.
How many eggs are needed for this recipe?
You will need 12 hard-cooked eggs, finely chopped.
What is the best way to hard-cook the eggs for this spread?
Place eggs in a saucepan, cover with cold water, bring to a boil, then cover and remove from heat to sit for 12-15 minutes before rinsing in cold water.
How much mayonnaise is used in the mixture?
The recipe calls for 1/4 to 1/3 cup of good quality mayonnaise.
What type of onions are included in the recipe?
The recipe uses 2 tablespoons of minced green onions.
What seasonings are required for the egg mixture?
The spread is seasoned with 1/2 teaspoon of salt, 1/8 teaspoon of black pepper, and 2 dashes of hot pepper sauce.
Which hot pepper sauce is recommended?
Tabasco is the preferred brand for the hot pepper sauce in this recipe.
When should the sour cream be added?
The sour cream should be carefully folded in after the chopped eggs are mixed with the mayonnaise and seasonings.
How much sour cream is needed?
The recipe requires 1/2 cup of sour cream to be folded into the mixture.
What type of caviar is used for this spread?
The recipe specifically uses 2 ounces of red caviar.
Is the caviar mixed into the egg spread?
No, the caviar is used as a garnish on top of the spread just before serving.
How long should the spread be chilled?
The spread should be chilled in the refrigerator for several hours or overnight to allow flavors to meld.
What should I serve with the Luxurious Egg and Caviar Spread?
It is best served with an assortment of crisp crackers or elegant crunchy toast points.
How should the spread be presented?
Transfer the mixture into a decorative serving bowl and garnish with a dollop of sour cream and red caviar.
Can I make this spread in advance?
Yes, it is actually recommended to prepare it several hours or a day in advance so it can chill properly.
What is the texture of the spread?
The spread is rich, creamy, and well-blended, featuring finely chopped eggs.
Is this recipe suitable for large gatherings?
Yes, its elegant presentation and rich flavor make it perfect for parties, celebrations, and formal gatherings.
How many ingredients are in this recipe?
There are 9 ingredients in total, including the serving options like crackers.
What is the origin of this recipe?
This recipe was originally featured in a 1985 edition of Woman's Day magazine.
How do I prepare the green onions?
The green onions should be minced finely before being added to the egg mixture.
Should the bowl be covered while chilling?
Yes, the serving bowl should be covered tightly with plastic wrap while it sits in the refrigerator.
What kind of pepper is used?
The recipe specifies using 1/8 teaspoon of black pepper.
Is the egg yolk removed or kept?
The whole hard-cooked egg (yolk and white) is chopped and used in the spread.
Can I substitute the red caviar?
While the recipe calls for red caviar, you could use other types of roe, though it may change the traditional look and flavor profile.
How do I peel the eggs easily?
Rinsing the hard-cooked eggs under cold water immediately after cooking helps make the shells easier to peel.
What is the purpose of the hot pepper sauce?
The hot pepper sauce adds a subtle depth and a tiny kick that balances the richness of the eggs and cream.
Is this a gourmet appetizer?
Yes, it is characterized as a gourmet and elegant spread due to the inclusion of caviar and its timeless presentation.
Can I use low-fat mayonnaise?
The recipe suggests good quality mayonnaise for the best flavor, but low-fat can be used if you prefer a lighter version.
Should the spread be served at room temperature?
It is best served chilled directly from the refrigerator to maintain its creamy consistency.
Does the recipe require any cooking?
The only cooking involved is hard-cooking the 12 eggs; the rest of the preparation is mixing and chilling.