Luxurious Dutch Sugar Cream Pie
Indulge in this Luxurious Dutch Sugar Cream Pie, a delightful combination of creamy sweetness with a hint of cinnamon. This dessert showcases a luscious filling made from simple ingredients that come together to create a rich and satisfying experience. The filling may seem thin before baking, but don't worry; it thickens beautifully in the oven to produce a silky custard-like pie. Perfect for gatherings or a sweet treat after dinner, this pie is as easy to make as it is delicious. Just remember to handle the batter carefully to prevent any spills while transferring it to the oven! Serve it chilled for the best flavor.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
heavy cream
2 cups (none)
flour
1/2 cup (none)
white sugar
1/2 cup (none)
brown sugar
1/2 cup (packed)
vanilla extract
1 teaspoon (none)
pie crust
1 (9 inch) (pre-baked)
butter
1 tablespoon (cut into small pieces)
cinnamon
1 teaspoon (for sprinkling)
white sugar
3 tablespoons (for dusting)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Luxurious Dutch Sugar Cream Pie?
It is a rich and creamy dessert that combines heavy cream, sugars, and a hint of cinnamon for a luscious, custard-like experience.
What does Dutch Sugar Cream Pie taste like?
It features a delightful combination of creamy sweetness balanced by a warm hint of cinnamon.
What is the texture of the pie filling?
The filling has a silky custard-like texture that thickens beautifully once baked and chilled.
What ingredients are needed for the filling?
The filling is made using heavy cream, flour, white sugar, brown sugar, and vanilla extract.
Is the filling supposed to be thin before baking?
Yes, the filling may seem thin before it goes into the oven, but it will thicken during the baking process.
Should the pie be served warm or cold?
For the best flavor and texture, it is recommended to serve the pie chilled.
Is this recipe considered difficult?
No, this is an easy-to-make dessert that uses simple ingredients to produce a sophisticated result.
What type of cream should I use?
You should use 2 cups of heavy cream to ensure the filling is rich and luxurious.
What size pie crust is required?
The recipe calls for one 9-inch pie crust.
Does the pie crust need to be pre-baked?
Yes, the instructions specify using a pre-baked 9-inch pie crust.
How much flour is included in the recipe?
The recipe requires 1/2 cup of flour.
What kind of sugar is used in the filling?
The filling uses 1/2 cup of white sugar and 1/2 cup of packed brown sugar.
How much vanilla extract should I add?
You should add 1 teaspoon of vanilla extract.
How is butter used in this recipe?
One tablespoon of butter is cut into small pieces and added to the pie.
Is cinnamon used in the Luxurious Dutch Sugar Cream Pie?
Yes, 1 teaspoon of cinnamon is used for sprinkling over the pie.
What is used for dusting the top of the pie?
Three tablespoons of white sugar are used for dusting the top.
What is the best way to prevent spills?
Handle the batter carefully when transferring the pie to the oven to avoid any spills due to its thin consistency.
Can I serve this at a gathering?
Yes, this pie is perfect for gatherings or as a sweet treat after dinner.
Does the brown sugar need to be packed?
Yes, the 1/2 cup of brown sugar should be packed for accurate measurement.
What makes the pie custard-like?
The combination of heavy cream and flour baked together creates a thick, silky custard texture.
What category does this recipe fall under?
It is categorized as a dessert, specifically a cream or custard pie.
How many ingredients are in this recipe?
There are 9 ingredients in total for this Luxurious Dutch Sugar Cream Pie.
Is this a traditional Dutch recipe?
It is a luxurious take on the classic Dutch sugar cream pie style.
Can I use a store-bought crust?
Yes, as long as it is a 9-inch pre-baked crust, a store-bought version works fine.
What is the primary flavor of the pie?
The primary flavor is sweet cream with notes of vanilla and brown sugar.
Do I need any special equipment?
No special equipment is needed beyond basic measuring tools and a pie dish.
Is there any protein in this pie?
While it contains flour and cream, the specific protein count is not provided in the nutritional data.
Can I substitute the heavy cream?
Heavy cream is recommended for the 'luxurious' texture, and substitutions may result in a thinner filling.
How do I prepare the butter?
The butter should be cut into small pieces before being placed onto the pie.
What is the key to the best flavor?
The key is serving the pie chilled and ensuring the cinnamon and sugar dusting is applied as directed.