Luxurious Creole Lobster and Shrimp Bisque
Indulge in the rich, velvety textures and vibrant flavors of this Luxurious Creole Lobster and Shrimp Bisque. Inspired by the warm, spicy traditions of Creole cuisine, this bisque combines tender lobster tails and succulent shrimp in a creamy, aromatic broth, perfect for cozy evenings or elegant dinner parties. Served in a freshly baked sourdough bread bowl, this dish is not only a feast for the taste buds but also a stunning presentation that will impress your guests. Whether you're using fresh seafood or budget-friendly alternatives like canned crab, each spoonful is a delightful journey to the heart of Creole culinary heritage.
6
Servings
328
Calories
14
Ingredients
Ingredients
Steamed fresh lobster tails
2 (Steamed and coarsely chopped)
Butter
4 tablespoons (Melted)
Small white onion
1 (Finely chopped)
Celery stalks
2 (Finely chopped)
Garlic cloves
2 (Minced)
All-purpose flour
1/3 cup (For thickening)
Chicken broth
3 cups (Low sodium recommended)
Steamed medium shrimp
1/2 lb (Peeled, deveined, and chopped)
Half-and-half
2 cups (For creaminess)
Creole seasoning
1 teaspoon (For a spicy kick)
Round loaf sourdough bread
1 (For serving bowl)
Olive oil
To brush (For the bread)
Fresh parsley
To taste (For garnish)
Shredded parmesan cheese
To taste (For garnish)
Instructions
1
Begin by carefully removing the lobster meat from the shells, and chop it into bite-sized pieces. Set the lobster aside.
2
In a large saucepan, melt the butter over medium heat. Add the finely chopped onion, celery, and minced garlic, and sauté for about 5 minutes, stirring occasionally, until the vegetables are soft and translucent.
3
Gradually stir in the all-purpose flour, cooking for an additional 2 minutes until slightly golden and well incorporated.
4
Pour in the chicken broth, stirring continuously. Allow the mixture to simmer for about 10 minutes, stirring occasionally, until the soup thickens to your desired consistency.
5
Gently fold in the chopped lobster meat and shrimp. Then, pour in the half-and-half and sprinkle in the Creole seasoning. Stir well to combine and allow the bisque to cook for another 10 minutes, heating through and letting the flavors meld.
6
While the bisque is simmering, prepare the sourdough bread bowls. Cut out the center portion of each loaf of bread to create a bowl shape. Brush the insides with olive oil and place the bread on a sturdy cookie sheet.
7
Bake the bread bowls in a preheated oven at 350°F for about 15 minutes or until they are slightly crispy and lightly golden, which will help seal the bowl and prevent sogginess.
8
Once the bisque is ready, ladle the warm soup into the baked bread bowls. Finish with a sprinkle of shredded parmesan cheese and fresh parsley for garnish.
9
Serve immediately, and enjoy this luxurious seafood experience!
Nutrition Information
19g
Protein
324mg
Sodium
78mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Creole Lobster and Shrimp Bisque?
It is a rich, velvety soup that combines tender lobster tails and succulent shrimp in a creamy, aromatic broth inspired by Creole culinary traditions.
How many servings does this recipe yield?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 328 calories.
What type of seafood is used in this bisque?
The recipe uses steamed fresh lobster tails and steamed medium shrimp.
Can I use alternatives to fresh lobster?
Yes, budget-friendly alternatives like canned crab can be used in place of lobster.
How do I prepare the sourdough bread bowl?
Cut out the center of a sourdough loaf, brush the inside with olive oil, and bake at 350°F for 15 minutes.
Why do I need to bake the bread bowls?
Baking makes the bread slightly crispy and helps seal the bowl to prevent the bisque from making it soggy.
What seasoning provides the spice in this recipe?
One teaspoon of Creole seasoning is used to give the bisque a spicy kick.
What is the base liquid for the soup?
The base consists of 3 cups of chicken broth and 2 cups of half-and-half.
How do I thicken the bisque?
The bisque is thickened using 1/3 cup of all-purpose flour stirred into a butter and vegetable sauté.
What vegetables are needed for the base?
You will need one small white onion, two celery stalks, and two garlic cloves.
How much protein is in each serving?
Each serving provides 19g of protein.
What is the sodium content per serving?
The bisque contains 324mg of sodium per serving.
What is the cholesterol level in this dish?
There is 78mg of cholesterol per serving.
How long does it take to bake the bread bowls?
The bread bowls should be baked for about 15 minutes at 350°F.
What garnishes are recommended?
Fresh parsley and shredded parmesan cheese are recommended for garnish.
Do I need to peel the shrimp?
Yes, the shrimp should be peeled, deveined, and chopped before being added to the soup.
How long should the lobster and shrimp cook in the bisque?
The seafood should be folded in and cooked for about 10 minutes to allow flavors to meld.
Can I use heavy cream instead of half-and-half?
While the recipe calls for half-and-half, heavy cream can be used for an even richer consistency.
Is the chicken broth low sodium?
The recipe recommends using low sodium chicken broth.
What type of butter is used?
The recipe requires 4 tablespoons of melted butter for sautéing the vegetables.
How should the lobster tails be prepared?
The lobster meat should be removed from the shells and chopped into bite-sized pieces.
How long do I sauté the vegetables?
Sauté the onion, celery, and garlic for about 5 minutes until soft and translucent.
What temperature should the oven be for the bread?
The oven should be preheated to 350°F.
Is this recipe suitable for elegant dinner parties?
Yes, the presentation in a sourdough bread bowl makes it a stunning dish for guests.
What kind of bread is best for the bowls?
A round loaf of sourdough bread is specified for this recipe.
Can I add more Creole seasoning?
Yes, you can adjust the Creole seasoning to taste if you prefer a spicier bisque.
Do I need to stir the soup while it simmers?
Yes, stirring occasionally helps ensure the mixture thickens evenly and prevents burning.
Can I use fresh garlic?
Yes, the recipe calls for 2 minced garlic cloves.
Is this a comfort food dish?
Absolutely, it is described as a luxurious seafood experience perfect for cozy evenings.