Luxurious Creamy Eggs on Toast
Indulge in the ultimate breakfast delight with these Luxurious Creamy Eggs on Toast. This recipe transforms everyday hard-boiled eggs into a rich and comforting dish, perfect for leisurely mornings or a satisfying brunch. The creamy sauce, made with butter and flour, delivers an exquisite flavor that perfectly complements the eggs. Cooking the butter and flour together until they reach a golden hue is crucial for eliminating any raw flour taste, allowing the richness of the sauce to shine. Serve this delicious concoction over perfectly toasted bread for a comforting meal everyone will crave.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Hard-boiled eggs
4 (coarsely chopped)
Butter
1/4 cup (unsalted)
Flour
1/4 cup (all-purpose)
Cream
1 1/2 cups (or use fat-free cream)
Kosher salt
1/4 teaspoon (adjust to taste)
Fresh ground pepper
to taste (freshly cracked)
Bread
4 slices (toasted)
Instructions
1
Start by peeling and coarsely chopping the hard-boiled eggs. Set them aside in a bowl.
2
In a medium saucepan, melt the butter over medium-high heat, stirring continuously to prevent burning.
3
Once the butter is melted, gradually whisk in the flour. Continue to cook the mixture, stirring frequently, until it turns a light golden brown, which will help develop a deep flavor.
4
Slowly add the cream to the butter-flour mixture, incorporating it a little at a time. Whisk well after each addition until the mixture is smooth and creamy. Adjust the amount of cream based on your desired sauce consistency.
5
Once the sauce is a lovely creamy texture, remove the saucepan from the heat. Season it with kosher salt and freshly ground pepper to taste.
6
Gently fold in the chopped hard-boiled eggs, ensuring they are well-coated with the creamy sauce.
7
To serve, spoon the decadent egg mixture generously over the toasted slices of bread, and enjoy this breakfast comfort food while it's warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Creamy Eggs on Toast?
It is a rich breakfast dish featuring hard-boiled eggs in a creamy butter and flour sauce served over toasted bread.
How many hard-boiled eggs are needed for this recipe?
The recipe requires 4 hard-boiled eggs, which should be coarsely chopped.
Can I use fat-free cream in this recipe?
Yes, the recipe notes that you can use regular cream or fat-free cream depending on your preference.
What is the purpose of cooking the butter and flour together?
Cooking them together creates a roux that thickens the sauce and eliminates any raw flour taste.
How much flour should I use for the sauce?
You should use 1/4 cup of all-purpose flour.
How much butter is required for the sauce?
The recipe calls for 1/4 cup of unsalted butter.
What seasonings are recommended?
The sauce is seasoned with 1/4 teaspoon of kosher salt and freshly ground pepper to taste.
What kind of bread should I use?
The recipe suggests serving the egg mixture over 4 slices of toasted bread.
How should the hard-boiled eggs be prepared?
The eggs should be peeled and then coarsely chopped before being added to the sauce.
At what heat should I melt the butter?
The butter should be melted over medium-high heat while stirring continuously.
How do I incorporate the cream into the roux?
The cream should be added slowly, a little at a time, while whisking well after each addition until smooth.
How can I adjust the consistency of the sauce?
You can adjust the amount of cream used based on your desired sauce thickness.
When do I add the chopped eggs to the dish?
Fold the eggs into the creamy sauce after it has reached the desired texture and has been removed from the heat.
How do I prevent the butter from burning?
To prevent burning, stir the butter continuously as it melts over medium-high heat.
What color should the butter and flour mixture reach?
The mixture should be cooked until it turns a light golden brown to develop a deeper flavor.
Is this recipe suitable for a brunch?
Yes, it is described as a perfect dish for leisurely mornings or a satisfying brunch.
How many slices of toast does this recipe serve?
This recipe is designed to be served over 4 slices of toasted bread.
Can I use freshly ground pepper?
Yes, freshly cracked ground pepper is recommended to enhance the flavor of the dish.
Should the saucepan remain on the heat when adding eggs?
No, the saucepan should be removed from the heat before folding in the chopped eggs.
Is this considered a quick meal?
Yes, it is tagged as a quick meal and a breakfast comfort food.
What is the base of the creamy sauce?
The sauce is a roux-based mixture of butter, all-purpose flour, and cream.
How is the final dish served?
The decadent egg mixture is spooned generously over warm toasted slices of bread.
What type of salt is specifically mentioned?
The recipe recommends using kosher salt.
What makes the dish 'luxurious' according to the description?
The rich sauce made with butter and cream transforms everyday eggs into an exquisite, comforting meal.
How do I ensure the sauce is creamy and not lumpy?
Gradually whisking in the cream and incorporating it well after each addition ensures a smooth texture.
Can I use salted butter?
The recipe calls for unsalted butter; if using salted, you may want to reduce the additional kosher salt.
What is the first step of the preparation?
The first step is to peel and coarsely chop the hard-boiled eggs and set them aside.
What are the primary tags for this recipe?
The tags include breakfast, comfort food, eggs, toast, creamy, brunch, and quick meal.
How do I develop the best flavor for the sauce?
Cooking the flour and butter until golden brown is crucial for flavor development.
How much cream is used in total?
The recipe uses 1 1/2 cups of cream.