Luxurious Creamy Clam and Corn Chowder
Experience the comfort of this Luxurious Creamy Clam and Corn Chowder, inspired by my dear friend Hope. This delightful dish combines tender clams, sweet corn, creamy potatoes, and aromatic vegetables into a rich, hearty soup that's perfect for chilly evenings. The flavors meld together beautifully, enhanced by the bright crunch of leeks and red peppers. Serve it hot with a side of crusty French or rye bread, and let every spoonful wrap you in warmth and satisfaction. It's easy to make and will leave you wanting more!
N/A
Servings
300
Calories
17
Ingredients
Ingredients
olive oil
1 tablespoon (none)
butter
1 tablespoon (none)
onion
1 (diced finely)
leek
1 large (cleaned and sliced thinly)
potato
1 large (diced finely)
red pepper
1 (diced)
celery
1 stalk (diced)
garlic cloves
3 (crushed)
baby clams
2 (6 1/2 ounce) cans (with juice)
creamed corn
2 (15 1/4 ounce) cans (none)
whole corn
1 (15 1/4 ounce) can (or grilled fresh corn on the cob kernels removed)
clam broth
1 (8 ounce) jar (none)
milk
2 cups (none)
light cream
1 cup (none)
salt
to taste (none)
pepper
to taste (none)
Old Bay Seasoning
to taste (none)
Instructions
1
In a large pot, heat the olive oil and butter over medium heat until melted and fragrant.
2
Add the diced onions, sliced leeks, minced garlic, diced celery, diced potatoes, and red peppers. Sauté for about 5-7 minutes, or until the vegetables are soft and translucent.
3
Stir in the juice from the cans of clams and the jar of clam broth. Follow with both cans of creamed corn and the can of whole corn, mixing well.
4
Bring the mixture to a gentle simmer and let it cook for 15 minutes, allowing the flavors to meld together.
5
Slowly add the milk and light cream to the pot, stirring constantly. Continue to simmer for another 5 minutes until everything is well combined and heated through.
6
Gently fold in the clams, and season the chowder to taste with salt, pepper, and a sprinkle of Old Bay seasoning. Simmer until the clams are warmed through.
7
Ladle the chowder into bowls and serve hot with crusty French or rye bread for dipping.
Nutrition Information
16
Fat
24
Carbs
9.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Luxurious Creamy Clam and Corn Chowder.
Who inspired this chowder recipe?
The dish was inspired by a dear friend named Hope.
How many calories are in a serving of this chowder?
There are 300 calories per serving.
What is the fat content per serving?
The chowder contains 16 grams of fat per serving.
How much protein is in this recipe?
Each serving contains 9.5 grams of protein.
How many carbohydrates are in the chowder?
There are 24 grams of carbohydrates per serving.
What type of clams should I use?
The recipe calls for two 6.5-ounce cans of baby clams.
Should I use the liquid from the clam cans?
Yes, the juice from the cans of clams is stirred into the pot.
How many garlic cloves are needed?
The recipe requires 3 crushed garlic cloves.
What different types of corn are used?
This chowder uses two cans of creamed corn and one can of whole corn.
Can I use fresh corn instead of canned?
Yes, you can substitute the whole corn with kernels from grilled fresh corn on the cob.
How much milk is used in the recipe?
The recipe requires 2 cups of milk.
How much light cream is required?
One cup of light cream is added to the chowder.
What are the fats used for sautéing the vegetables?
The recipe uses 1 tablespoon of olive oil and 1 tablespoon of butter.
How long should the vegetables be sautéed?
The vegetables should be sautéed for about 5-7 minutes until soft and translucent.
How long does the soup simmer after the corn is added?
The mixture should simmer for 15 minutes to allow flavors to meld.
When are the clams added to the chowder?
The clams are gently folded in during the final stage and simmered until warmed through.
What special seasoning is recommended?
Old Bay seasoning is used to season the chowder to taste.
What kind of bread is recommended for serving?
It is recommended to serve the chowder with crusty French or rye bread.
How many leeks are needed for this recipe?
One large leek, cleaned and sliced thinly, is required.
How many potatoes are used in the soup?
The recipe uses one large potato, which should be diced finely.
Is red pepper used in this chowder?
Yes, one diced red pepper is included in the vegetable mix.
How much celery is needed?
One diced stalk of celery is used.
How many onions should be diced?
One onion, diced finely, is needed for the recipe.
What size jar of clam broth is required?
The recipe uses one 8-ounce jar of clam broth.
Is this chowder described as a hearty dish?
Yes, it is described as a rich, hearty soup perfect for chilly evenings.
How many cans of creamed corn are in the ingredients?
The recipe calls for two 15.25-ounce cans of creamed corn.
How should the leeks be prepared?
The leeks should be cleaned and sliced thinly before sautéing.
Is the fiber content specified for this recipe?
No, the fiber information is not provided for this specific recipe.
What is the final step before serving the chowder?
Ladle the hot chowder into bowls and serve with bread for dipping.