Luxurious Cream Cheese Flan
Indulge in the decadence of this Luxurious Cream Cheese Flan, a beautifully crafted dessert that combines the silky texture of a traditional flan with the rich flavor of cream cheese. The velvety custard is topped with a gorgeous amber caramel sauce that provides a stunning contrast. Perfect for special occasions, this dessert not only delights the eyes but also the palate. For an extra touch of sophistication, consider adding a splash of Amaretto liquor into the mix, or serve it with Kahlua and a dollop of freshly whipped cream. Allow for sufficient time to chill after baking, as the creamy texture truly shines after resting. Serve this impressive dessert at your next gathering and watch it become an instant favorite among your guests.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
sugar
3/4 cup (For caramelizing)
evaporated milk
1 (14 ounce) can (None)
sweetened condensed milk
1 (12 fluid ounce) can (None)
cream cheese
1 (8 ounce) package (Softened)
eggs
5 (None)
vanilla extract
1 teaspoon (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small, heavy-duty saucepan, heat the sugar over medium-low heat, stirring constantly for 3 to 4 minutes until it melts and turns a rich amber color.
3
Quickly pour the caramel into the bottom of a 2-quart casserole dish, tilting to ensure an even layer.
4
In a blender, combine the evaporated milk, sweetened condensed milk, softened cream cheese, eggs, and vanilla extract. Cover and blend until the mixture is completely smooth.
5
Carefully pour the blended mixture into the prepared casserole dish over the set caramel.
6
Place the casserole dish inside a 13x9-inch baking dish and fill the outer baking dish with warm water to a depth of about 1 inch.
7
Bake for 1 hour and 20 to 30 minutes, or until a knife inserted in the center comes out clean.
8
Once baked, carefully remove the casserole from the hot water and allow it to cool at room temperature on a wire rack.
9
Refrigerate the flan for several hours or overnight to fully set.
10
When ready to serve, run a knife around the edge of the flan to loosen it. Gently shake to release.
11
Invert the flan onto a serving dish, allowing the caramel to flow over the top. Serve chilled with a drizzle of Kahlua and a dollop of whipped cream if desired. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Cream Cheese Flan?
It is a decadent dessert that combines the silky texture of traditional custard with the rich flavor of cream cheese, topped with an amber caramel sauce.
How many ingredients are needed for this recipe?
There are 6 main ingredients: sugar, evaporated milk, sweetened condensed milk, cream cheese, eggs, and vanilla extract.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How do I make the caramel sauce?
Heat 3/4 cup of sugar in a heavy-duty saucepan over medium-low heat, stirring constantly for 3 to 4 minutes until it melts and turns amber.
What size casserole dish is required?
You will need a 2-quart casserole dish for the flan.
How should the cream cheese be prepared before mixing?
The 8-ounce package of cream cheese should be softened before being added to the blender.
How many eggs are used in this flan recipe?
This recipe requires 5 eggs.
What is the best way to combine the custard ingredients?
Use a blender to combine the milks, cream cheese, eggs, and vanilla extract until the mixture is completely smooth.
What is a water bath and how do I set it up?
Place the casserole dish inside a 13x9-inch baking dish and fill the outer dish with warm water to a depth of about 1 inch.
How long does the flan need to bake?
The flan should bake for 1 hour and 20 to 30 minutes.
How do I test if the flan is finished baking?
The flan is done when a knife inserted into the center comes out clean.
Should the flan be cooled before refrigerating?
Yes, allow the flan to cool at room temperature on a wire rack before placing it in the refrigerator.
How long should the flan be refrigerated?
It should be refrigerated for several hours or overnight to allow it to fully set.
How do I remove the flan from the dish to serve it?
Run a knife around the edge to loosen it, gently shake, and then invert it onto a serving dish so the caramel flows over the top.
Can I add alcohol to the recipe for extra flavor?
Yes, you can add a splash of Amaretto liquor to the mix or serve the finished dish with a drizzle of Kahlua.
What are some recommended toppings for serving?
A dollop of freshly whipped cream and a drizzle of Kahlua are excellent serving suggestions.
Is this recipe considered a Mexican dessert?
Yes, this recipe is tagged as a traditional Mexican-style dessert.
What type of milk is used in this recipe?
The recipe calls for one 14-ounce can of evaporated milk and one 12-fluid ounce can of sweetened condensed milk.
What should the sugar look like when caramelizing?
The sugar should melt into a rich amber color.
Can I use a different size baking dish for the water bath?
The instructions specifically recommend a 13x9-inch baking dish to accommodate the 2-quart casserole dish.
Should the water in the water bath be hot or cold?
The recipe specifies using warm water for the water bath.
What is the role of the cream cheese in this recipe?
The cream cheese provides a richer flavor and a denser, more velvety texture compared to standard flan.
How much vanilla extract is needed?
The recipe uses 1 teaspoon of vanilla extract.
Can this flan be prepared for special occasions?
Yes, its sophisticated appearance and flavor make it perfect for special gatherings and holidays.
What happens to the caramel after pouring it into the dish?
You must tilt the dish to ensure an even layer; the caramel will set before the custard mixture is poured on top.
Is it necessary to use a heavy-duty saucepan for the sugar?
Yes, a heavy-duty saucepan helps distribute heat evenly and prevents the sugar from burning too quickly.
Does the flan need to be covered while blending?
Yes, the instructions note to cover the blender before mixing to ensure a smooth, mess-free process.
Should the flan be served warm or cold?
The flan should be served chilled to ensure the best texture.
Can the flan be made a day in advance?
Yes, refrigerating it overnight is actually recommended for the best results.
What should I do if the caramel doesn't flow over the top when inverting?
Gently shaking the dish before inverting helps release the caramel and the custard together.