Luxurious Clam & Seafood Chowder
Indulge in the ultimate seafood delight with this Luxurious Clam & Seafood Chowder. Brimming with tender clams, succulent prawns, and the richness of cream, this chowder is a celebration of ocean flavors. The addition of smoky bacon and hearty potatoes creates a comforting texture, while a hint of cayenne adds a delightful warmth. Perfect for festive gatherings or cozy family dinners, this chowder can easily be scaled down. Pair it with cranberry scones for an extraordinary meal that's sure to impress your guests.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
bacon
3-4 slices (cooked crisp and broken)
yellow onions
2 large (finely chopped)
chicken broth
1/2 cup
potatoes
2 medium (cubed)
salt
1 teaspoon
cayenne pepper
1/8 teaspoon
butter
3 tablespoons (melted)
flour
3 tablespoons
2% low-fat milk
3 cups
half-and-half cream
2 cups
canned baby clams
4 (10 ounce) cans (undrained)
Worcestershire sauce
1 teaspoon (optional)
parsley
2-3 tablespoons (chopped)
paprika
(optional, for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Clam & Seafood Chowder?
It is a rich seafood soup featuring tender clams, succulent prawns, smoky bacon, and potatoes in a creamy base.
What kind of clams are used in this recipe?
The recipe calls for four 10-ounce cans of baby clams.
Should I drain the canned clams?
No, the baby clams should be used undrained to incorporate their natural juices into the chowder.
Does the recipe include bacon?
Yes, it includes 3 to 4 slices of bacon that are cooked crisp and broken into pieces.
What type of onions should I use?
The recipe specifies using 2 large yellow onions, finely chopped.
How many potatoes are needed?
You will need 2 medium potatoes, which should be cubed for the soup.
Is this seafood chowder spicy?
It has a mild warmth provided by 1/8 teaspoon of cayenne pepper.
What provides the creamy texture?
The creaminess comes from a combination of 3 cups of 2% low-fat milk and 2 cups of half-and-half cream.
How is the chowder thickened?
It is thickened using a roux made from 3 tablespoons of melted butter and 3 tablespoons of flour.
Can I add other seafood besides clams?
Yes, the recipe description highlights succulent prawns as a key part of the ultimate seafood delight.
Is chicken broth used in this seafood recipe?
Yes, 1/2 cup of chicken broth is included to build the flavor profile.
Is Worcestershire sauce required?
Worcestershire sauce is optional, but 1 teaspoon can be added for extra depth of flavor.
How should I garnish the chowder?
You can garnish the dish with chopped parsley and a sprinkle of paprika.
What can I serve with this chowder?
It is recommended to pair this chowder with cranberry scones for an extraordinary meal.
Is this recipe suitable for holidays?
Yes, it is specifically noted as being perfect for festive gatherings and holiday meals.
Can I scale this recipe down?
Yes, the recipe is designed so it can easily be scaled down for smaller groups.
How many ingredients are in this chowder?
There are 14 ingredients used in this recipe, including garnishes.
What kind of milk is recommended?
The recipe calls for 3 cups of 2% low-fat milk.
How much cayenne pepper is used?
The recipe uses 1/8 teaspoon of cayenne pepper for a hint of warmth.
What is the total amount of clams used?
The recipe uses four 10-ounce cans, totaling 40 ounces of baby clams.
How much half-and-half is required?
The recipe requires 2 cups of half-and-half cream.
How much butter is used?
The recipe uses 3 tablespoons of melted butter.
What is the role of the flour?
The flour is used in conjunction with butter to create a thickening base for the soup.
Can I use fresh parsley?
Yes, the recipe calls for 2 to 3 tablespoons of chopped fresh parsley.
Is paprika mandatory?
No, paprika is listed as an optional garnish.
What size should the potato pieces be?
The potatoes should be cut into small cubes to ensure they cook evenly.
How much salt is added?
One teaspoon of salt is used to season the chowder.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food due to its rich, hearty texture and smoky bacon.
How are the onions prepared?
The onions should be finely chopped before being added to the recipe.
What kind of cream is used?
The recipe specifically calls for half-and-half cream for a luxurious finish.