Luxurious Chocolate Fondue Delight
Indulge in the ultimate dessert experience with this Luxurious Chocolate Fondue Delight. Perfect for a romantic evening or a fun gathering with friends and family, this silky smooth chocolate fondue combines the rich flavors of Ghirardelli milk and bittersweet chocolate. Ideal for dipping a delightful array of fresh fruits like strawberries, bananas, and pineapples, as well as cake pieces and cookies, this dessert is sure to impress. Enjoy the richness enhanced by a touch of premium chocolate liqueur for an adult twist. Gather around, dip, and savor each bite of this decadent treat!
4
Servings
383
Calories
6
Ingredients
Ingredients
Milk chocolate
6 ounces (Baking bar, chopped)
Bittersweet chocolate
6 ounces (Baking bar (70% cacao extra bittersweet), chopped)
Milk or heavy cream
1 1/4 cups (Choose either milk or heavy cream)
Vanilla extract
1 teaspoon (Pure vanilla extract)
Unsalted butter
2 tablespoons (Softened, no substitutions)
Chocolate liqueur
To taste (Godiva original chocolate liqueur or Mozart chocolate liqueur)
Instructions
1
In a medium saucepan, combine the milk (or heavy cream), vanilla extract, and unsalted butter over medium heat.
2
Heat the mixture gently until it is just simmering, stirring occasionally to blend the ingredients.
3
Once the mixture reaches a simmer, remove the saucepan from the heat.
4
Stir in the chopped milk and bittersweet chocolate until fully melted and the mixture is smooth and creamy.
5
Add chocolate liqueur to taste, stirring well to incorporate the flavors.
6
Pour the chocolate fondue into a fondue pot or serving bowl, and keep warm.
7
Serve with a variety of dippable items such as strawberries, orange segments, grapes, melon, banana slices, kiwi, fresh pineapple chunks, cake pieces, and cookies.
Nutrition Information
20g
Fat
47g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Luxurious Chocolate Fondue Delight?
It is a silky smooth dessert made by combining Ghirardelli milk and bittersweet chocolate, perfect for dipping fruits and cakes.
How many servings does this recipe provide?
This recipe provides 4 servings.
What types of chocolate are required?
The recipe requires 6 ounces of milk chocolate and 6 ounces of 70% cacao bittersweet chocolate.
Can I use heavy cream instead of milk?
Yes, you can use 1 1/4 cups of either milk or heavy cream.
What kind of butter is needed?
You need 2 tablespoons of softened unsalted butter.
Is there an alcoholic ingredient in this recipe?
Yes, the recipe includes chocolate liqueur to taste for an adult twist.
Which brands of liqueur are recommended?
Godiva original chocolate liqueur or Mozart chocolate liqueur are suggested.
How much vanilla extract should I use?
Use 1 teaspoon of pure vanilla extract.
What is the calorie count per serving?
There are 383 calories in each serving.
What fruit is best for dipping?
Strawberries, bananas, pineapples, orange segments, grapes, melon, and kiwi are all excellent choices.
Can I dip cookies in the fondue?
Yes, cookies are listed as a recommended dippable item.
How should I prepare the chocolate bars?
The chocolate baking bars should be chopped into small pieces before being added to the mixture.
Do I boil the milk and butter mixture?
No, you should only heat it gently until it is just simmering.
What is the fat content per serving?
Each serving contains 20g of fat.
How many carbohydrates are in a serving?
There are 47g of carbohydrates per serving.
How much protein is in the fondue?
There are 4g of protein per serving.
Is Ghirardelli chocolate recommended for this recipe?
Yes, the recipe specifically mentions Ghirardelli milk and bittersweet chocolate.
Should I use salted or unsalted butter?
The recipe specifically calls for unsalted butter with no substitutions.
Can I omit the liqueur?
Yes, the liqueur is added to taste and can be omitted for a non-alcoholic version.
How do I keep the fondue warm?
You should serve it in a fondue pot or a warm serving bowl to maintain its temperature.
What cacao percentage is recommended for the bittersweet chocolate?
The recipe recommends using 70% cacao extra bittersweet chocolate.
Can I use cake pieces for dipping?
Yes, cake pieces are specifically recommended as a dippable item.
Is this recipe good for romantic occasions?
Yes, it is described as perfect for a romantic evening or fun gatherings with friends.
How do I melt the chocolate into the mixture?
After the milk simmers and is removed from heat, stir in the chopped chocolate until smooth and creamy.
What heat setting should I use for the saucepan?
Use medium heat to gently combine the milk, vanilla, and butter.
What type of vanilla extract is used?
Pure vanilla extract is specified for the best flavor profile.
Can I use melon for dipping?
Yes, fresh melon is one of the many suggested dippable items.
When do I add the butter to the recipe?
Combine the softened unsalted butter with the milk and vanilla extract at the start of the cooking process.
Is this considered party food?
Yes, it is tagged as party food and is great for sharing with family and friends.
What consistency should the final chocolate fondue have?
The final chocolate fondue should be silky smooth, rich, and creamy.