Luxurious Chocolate-Covered Cherry Delights
Indulge in the rich, decadent experience of our Luxurious Chocolate-Covered Cherry Delights. This cherished recipe, passed down through generations, will elevate your sweet treat game. Each cherry is lovingly enveloped in a creamy, sweet filling that perfectly complements the tartness of the maraschino cherries. Ideal for holiday gatherings or as a delightful gift, these chocolates are so adored that my grandmother insists on hiding them away, savoring each one slowly. The secret to their success lies in the velvety consistency of the filling, which you can customize to your liking—just a touch more powdered sugar can create the perfect texture! Whether you make a single batch or triple it to share, these delectable delights will leave everyone asking for more.
N/A
Servings
50
Calories
7
Ingredients
Ingredients
Powdered Sugar
2 cups (Optional: add an additional 1/2 cup to 1 cup for thicker filling.)
Margarine
1/4 cup (Softened.)
Sweetened Condensed Milk
1/4 cup (N/A)
Vanilla Extract
1 teaspoon (N/A)
Salt
1 pinch (N/A)
Maraschino Cherries
1 jar (Drained and frozen.)
Milk Dipping Chocolate
1 package (e.g., Ghirardelli's) (Melted.)
Instructions
1
In a mixing bowl, combine the powdered sugar, margarine, sweetened condensed milk, vanilla, and salt. Mix until the mixture is well-blended and smooth, then refrigerate for at least 30 minutes until firm.
2
While the filling firms up, drain the maraschino cherries thoroughly and lay them out on a cookie sheet. Freeze the cherries for at least 1 hour—a crucial step to ensure the cherries remain firm and prevent them from leaking when coated.
3
After the cherries are frozen, remove the filling from the refrigerator. Scoop about 1 to 2 teaspoons of the chilled filling and mold it into a small ball around each cherry. Ensure the cherry is completely encased in filling.
4
Place the filled cherries on a wax paper-lined cookie sheet and return them to the freezer for an additional hour to set.
5
Once the filled cherries are firm, melt the dipping chocolate according to the package instructions. Using your hands, dip each cherry into the melted chocolate, allowing excess chocolate to drip off before placing them back onto the wax paper.
6
Chill the chocolate-covered cherries in the refrigerator until the chocolate is solid. Carefully remove the cherries from the wax paper to avoid breaking the fragile chocolate shell.
7
Store the finished chocolates in an airtight plastic container. Keep them in a cool, dry place where they can stay fresh for up to one month.
Nutrition Information
2.5g
Fat
6.67g
Carbs
0.42g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Luxurious Chocolate-Covered Cherry Delights.
What makes these cherry delights special?
This is a cherished family recipe passed down through generations, known for its velvety filling and perfect balance of sweet and tart flavors.
How do I prepare the filling for the cherries?
Combine powdered sugar, softened margarine, sweetened condensed milk, vanilla, and a pinch of salt in a mixing bowl until smooth.
How long should the filling be refrigerated before use?
The filling should be refrigerated for at least 30 minutes until it becomes firm.
What preparation is required for the maraschino cherries?
The cherries must be drained thoroughly and then frozen on a cookie sheet for at least one hour.
Why is it important to freeze the cherries before coating?
Freezing the cherries is a crucial step to ensure they remain firm and to prevent them from leaking when you apply the filling and chocolate coating.
How much filling should I use for each cherry?
You should scoop about 1 to 2 teaspoons of the chilled filling to mold around each individual cherry.
How do I ensure the cherry is properly covered?
When molding the filling, ensure that the cherry is completely encased so no part of the fruit is exposed.
What is the next step after molding the filling around the cherries?
Place the filled cherries on a wax paper-lined cookie sheet and return them to the freezer for an additional hour to set.
What kind of chocolate should I use for dipping?
The recipe recommends using a package of milk dipping chocolate, such as Ghirardelli's.
How do I melt the chocolate for dipping?
Melt the dipping chocolate according to the specific instructions provided on the product's packaging.
What is the best way to dip the cherries?
Using your hands, dip each filled and chilled cherry into the melted chocolate, allowing any excess to drip off before placing them back on wax paper.
How long do the chocolates need to chill after being dipped?
Chill the chocolate-covered cherries in the refrigerator until the outer chocolate shell is completely solid.
How should I remove the cherries from the wax paper?
Carefully remove them once solid to avoid breaking the fragile chocolate shell.
What is the best way to store these chocolates?
Store the finished chocolates in an airtight plastic container in a cool, dry place.
How long will these cherry delights stay fresh?
When stored properly in a cool, dry place, these chocolates can stay fresh for up to one month.
Can I adjust the consistency of the filling?
Yes, you can customize the texture by adding an additional 1/2 cup to 1 cup of powdered sugar for a thicker filling.
How many calories are in one chocolate-covered cherry?
Each cherry delight contains approximately 50 calories.
What is the fat content for this treat?
There are 2.5 grams of fat per serving.
How many carbohydrates are in a single serving?
Each serving contains 6.67 grams of carbohydrates.
How much protein is in these chocolates?
Each chocolate-covered cherry contains 0.42 grams of protein.
What ingredients are needed for the filling base?
The base requires powdered sugar, margarine, sweetened condensed milk, vanilla extract, and a pinch of salt.
Should the margarine be cold or softened?
The margarine should be softened to ensure it blends smoothly with the other filling ingredients.
Are these chocolates suitable for holiday gifts?
Yes, they are described as ideal for holiday gatherings or as a delightful homemade gift.
Can the recipe be scaled up?
Yes, you can easily double or triple the batch to share with more people.
What type of cherries are used in this recipe?
The recipe specifically calls for one jar of maraschino cherries.
Is there a secret to the success of this recipe?
The secret lies in achieving a velvety consistency for the filling and ensuring the cherries are properly frozen before coating.
What is the recommended storage temperature?
The chocolates should be kept in a cool, dry place to maintain their quality.
Do these chocolates contain any sodium?
While the exact amount is not specified, the recipe includes a pinch of salt for flavor.
What is the texture of the finished chocolate shell?
The chocolate shell is described as fragile, so it should be handled carefully once set.