Luxurious Celery Root and Lobster Bisque
Indulge in the creamy richness of this Luxurious Celery Root and Lobster Bisque, a dish that brings together the earthy flavors of celery root with the succulent sweetness of lobster. This bisque showcases a velvety texture and a delightful depth of flavor, making it perfect for special occasions or a comforting meal at home. Serve it warm, garnished with tender chunks of sautéed lobster for an elegant touch that will surely impress your guests. This recipe is not only a treat for the taste buds but also a feast for the eyes, with its appealing colors and gourmet presentation.
N/A
Servings
150
Calories
19
Ingredients
Ingredients
olive oil
1 (tablespoon)
onion
1 (cup, diced)
parsnips or carrot
1/2 (cup, diced)
celery
1/2 (cup, diced)
shallot
1 (tablespoon, minced)
garlic
1 (teaspoon, minced)
celery root
4 (cups, peeled and roughly chopped)
chicken stock
5 (cups)
salt
1 (teaspoon)
cayenne pepper
1/8 (teaspoon)
cream
1 (cup)
fresh parsley leaves
2 (tablespoons, chopped)
lobster
2 (lb live (or 2 frozen tails))
unsalted butter
2 (tablespoons)
shallot
1 (tablespoon, minced)
garlic
1/2 (teaspoon, minced)
salt
1/4 (teaspoon)
lemon juice
1 (tablespoon)
celery leaves
1/4 (cup, chopped)
Instructions
1
1. In a 4-quart saucepan, heat the olive oil over medium-high heat. Once hot, add the diced onion, parsnips (or carrot), and celery. Sauté for 4-5 minutes until softened.
2
2. Stir in the minced shallot and garlic, cooking for an additional 45-60 seconds until fragrant.
3
3. Add the peeled and chopped celery root, chicken stock, salt, and cayenne pepper to the saucepan. Bring to a boil, then reduce the heat to a simmer. Cook for 35-40 minutes until the celery root is tender.
4
4. Remove the saucepan from heat and puree the soup using an immersion blender (or in batches with a regular blender) until smooth. Taste and adjust seasoning if necessary. Garnish with chopped fresh parsley.
5
5. For the sautéed lobster, fill a large stockpot with water and bring to a rolling boil over high heat. Immerse the live lobster (or frozen tails) into the pot and cook for 3 minutes. Immediately transfer to an ice bath to cool.
6
6. Once cool, crack the lobster shells and remove the meat. Dice the lobster into 1/2-inch pieces and set aside.
7
7. In a 10-inch sauté pan, melt the unsalted butter over medium heat. Add the minced shallot and garlic, sautéing for about 1 minute until fragrant.
8
8. Add the diced lobster meat, season with salt and optional Essence (if desired), and sauté until the lobster is cooked through, about 5 minutes.
9
9. Stir in the lemon juice and raise the heat to high, cooking for another 2 minutes. Toss in chopped celery leaves and remove from heat.
10
10. Serve the bisque in bowls, topped with 3 tablespoons of sautéed lobster.
Nutrition Information
11
Fat
4.5
Carbs
8.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Celery Root and Lobster Bisque?
It is a creamy and rich soup that combines the earthy flavor of celery root with the sweet, succulent taste of lobster meat.
What is the primary texture of this bisque?
The bisque features a velvety, smooth texture achieved by pureeing the cooked vegetables.
How many calories are in a serving of this bisque?
There are approximately 150 calories per serving.
Is this recipe high in protein?
Each serving contains 8.5 grams of protein.
What is the fat content of the soup?
The soup contains 11 grams of fat per serving.
How many carbohydrates are in this dish?
There are 4.5 grams of carbohydrates per serving, making it relatively low-carb.
What vegetables are needed for the soup base?
The base requires onion, parsnips (or carrot), celery, and celery root.
Can I substitute parsnips in this recipe?
Yes, you can use an equal amount of diced carrots instead of parsnips.
How much celery root is required?
You will need 4 cups of peeled and roughly chopped celery root.
What type of stock is used for the bisque?
The recipe calls for 5 cups of chicken stock.
Is the soup spicy?
It has a very mild heat from the addition of 1/8 teaspoon of cayenne pepper.
How long does it take to cook the celery root?
The celery root should simmer in the stock for 35 to 40 minutes until tender.
What equipment is best for pureeing the soup?
An immersion blender is recommended, though a regular blender can be used in batches.
How do I prepare the lobster for the bisque?
Boil the lobster for 3 minutes, cool it in an ice bath, then remove and dice the meat.
Can I use frozen lobster tails?
Yes, the recipe allows for either 2 lbs of live lobster or 2 frozen lobster tails.
How should the lobster meat be diced?
The meat should be cut into 1/2-inch pieces.
How is the lobster topping seasoned?
It is sautéed with butter, shallots, garlic, salt, and optional Essence seasoning.
What adds the citrus flavor to the lobster?
One tablespoon of lemon juice is added at the end of the lobster sauté.
How much lobster is served with each bowl?
Each bowl of bisque is topped with 3 tablespoons of the sautéed lobster meat.
What garnishes are used for the final presentation?
The dish is garnished with chopped fresh parsley and chopped celery leaves.
Is there cream in this recipe?
Yes, 1 cup of cream is included in the ingredients to provide richness.
What is the first step in making the soup base?
Sauté onion, parsnips, and celery in olive oil for 4-5 minutes until softened.
How long do you sauté the garlic and shallots for the soup?
They should be cooked for 45 to 60 seconds until they become fragrant.
What type of butter is recommended?
The recipe specifies 2 tablespoons of unsalted butter for sautéing the lobster.
How many total ingredients are used in this recipe?
The recipe utilizes 19 different ingredients.
Why is an ice bath used for the lobster?
The ice bath stops the cooking process immediately to keep the lobster meat tender.
What category of food does this recipe fall into?
It is categorized as a seafood soup, specifically a gourmet bisque.
Is this recipe suitable for an appetizer?
Yes, it is tagged as an elegant appetizer suitable for special occasions.
Can I use vegetable stock instead of chicken stock?
While the recipe calls for chicken stock, vegetable stock can be substituted if preferred.
How long do you cook the lobster meat in the pan?
The lobster meat is sautéed for about 5 minutes until cooked through, plus 2 minutes after adding lemon juice.