Luxurious Carrot and Brandy Cream Soup
Indulge yourself in this velvety Luxurious Carrot and Brandy Cream Soup, inspired by traditional Finnish flavors yet enriched with a modern twist. Carrots, known for their natural sweetness and vibrant color, are simmered in a savory beef broth, enhanced with a splash of brandy, creating a delightful base. This comforting soup is thickened with a creamy roux and finished with milk, sugar, and a sprinkle of nutmeg, giving it a depth of flavor that warms the soul. Topped with fresh parsley, this dish is perfect for cozy gatherings or a quiet night in, combining simplicity and elegance in every spoonful.
N/A
Servings
142
Calories
10
Ingredients
Ingredients
Carrot
1 lb (Peeled and chopped)
Beef broth
1 cup (Prepared)
Brandy
2 tablespoons (For cooking)
Butter
2 tablespoons (Melted)
Flour
2 tablespoons (For roux)
Milk
4 cups (Whole, gradually added)
Sugar
1 tablespoon (Granulated)
Pepper
1 dash (To taste)
Fresh parsley
2 tablespoons (Chopped for garnish)
Ground nutmeg
2 teaspoons (For flavor and garnish)
Instructions
1
Begin by peeling the carrots and cutting them into chunks for quicker cooking.
2
In a medium saucepan, combine the carrots, beef broth, and 2 tablespoons of brandy. Bring to a boil, then reduce the heat and let it simmer until the carrots are tender—approximately 20 minutes. Drain the carrots, reserving the broth, and then puree the carrots using a blender or food processor until smooth.
3
In the same saucepan, melt the butter over medium heat. Once melted, add the flour, whisking continuously until it forms a smooth roux, about 2 minutes.
4
Slowly pour in the milk while stirring constantly to avoid lumps. Continue to cook, stirring until the mixture thickens and reaches a gentle boil. Simmer for about 10 minutes, allowing flavors to meld.
5
Integrate the reserved beef broth, carrot puree, sugar, and pepper into the soup. Stir thoroughly to combine and adjust the seasoning if necessary.
6
To serve, ladle the soup into bowls and garnish each serving generously with chopped fresh parsley and a light dusting of ground nutmeg for an aromatic finish.
Nutrition Information
5g
Fat
17g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Luxurious Carrot and Brandy Cream Soup.
What is the inspiration behind this carrot soup?
This soup is inspired by traditional Finnish flavors with a modern, velvety twist.
What type of broth is used in this recipe?
The recipe uses one cup of prepared beef broth.
Is there alcohol in the Luxurious Carrot and Brandy Cream Soup?
Yes, it contains 2 tablespoons of brandy for cooking and flavor.
How many calories are in a serving?
There are 142 calories per serving.
How much fat does one serving contain?
Each serving contains 5g of fat.
What is the protein content of this soup?
This soup provides 6g of protein per serving.
How many carbohydrates are in this soup?
There are 17g of carbohydrates per serving.
How many ingredients are required for this recipe?
The recipe requires a total of 10 ingredients.
How long should the carrots be simmered?
The carrots should be simmered for approximately 20 minutes until tender.
What is the first step in preparing the carrots?
The carrots should be peeled and cut into chunks for quicker cooking.
How is the soup thickened?
The soup is thickened using a roux made from 2 tablespoons of butter and 2 tablespoons of flour.
What type of milk is recommended?
The recipe calls for 4 cups of whole milk, added gradually.
How much sugar is added to the soup?
The recipe includes 1 tablespoon of granulated sugar.
What garnishes are used for serving?
The soup is garnished with chopped fresh parsley and a dusting of ground nutmeg.
How much nutmeg is used?
The recipe uses 2 teaspoons of ground nutmeg for flavor and garnish.
Can I use a food processor for this recipe?
Yes, a food processor or blender is used to puree the cooked carrots until smooth.
Should I discard the beef broth after boiling the carrots?
No, you should drain the carrots but reserve the broth to integrate back into the soup later.
How long does the milk mixture need to simmer?
The milk and roux mixture should simmer for about 10 minutes to allow flavors to meld.
Is this soup considered comfort food?
Yes, it is described as a comforting soup that warms the soul.
What kind of butter should I use?
The recipe specifies 2 tablespoons of butter, which will be melted to form the roux.
Is there any pepper in the recipe?
Yes, one dash of pepper is added, or to taste.
What is the texture of the soup?
The soup has a velvety and creamy texture.
How much carrot is needed?
The recipe requires 1 lb of carrots.
When do I add the carrot puree?
The carrot puree is integrated into the soup along with the reserved beef broth, sugar, and pepper after the milk mixture has thickened.
Is this recipe suitable for a quiet night in?
Yes, it is described as perfect for both cozy gatherings and quiet nights in.
What should I do if the milk mixture has lumps?
You should stir constantly while slowly pouring in the milk to avoid lumps.
What provides the aromatic finish?
The aromatic finish comes from the dusting of ground nutmeg.
Is there any fiber or cholesterol data?
The nutritional data for fiber, sugar, sodium, and cholesterol is not specified in the raw data provided.
How much parsley is used?
The recipe uses 2 tablespoons of chopped fresh parsley for garnish.