Luxurious Caramel Velvet Sauce
Indulge in the rich, buttery goodness of this Luxurious Caramel Velvet Sauce. Perfect for drizzling over your favorite desserts, this sweet delight enhances the flavors of ice cream, pancakes, waffles, or even drizzled atop brownies. With its smooth texture and deep, caramel notes, this easy-to-make sauce is sure to impress and elevate your treats for any occasion. Perfect for breakfast, dessert, or a midnight snack, this recipe from Gooseberry Patch is a must-have in your culinary repertoire!
N/A
Servings
56
Calories
6
Ingredients
Ingredients
brown sugar
1/2 cup (packed)
all-purpose flour
2 tablespoons
salt
1/8 teaspoon
water
1 cup
cold butter
1 tablespoon
vanilla extract
1/4 teaspoon
Instructions
1
In a small saucepan, combine the packed brown sugar, all-purpose flour, and salt. Mix well to ensure the ingredients are evenly distributed.
2
Gradually add the water to the dry ingredients while stirring continuously to prevent lumps. Keep stirring until the mixture is smooth and well combined.
3
Place the saucepan over medium heat. Stir the mixture constantly until it comes to a gentle boil.
4
Once boiling, reduce the heat slightly and continue to cook and stir for an additional 1 to 2 minutes, or until the sauce has thickened to your desired consistency.
5
Remove the saucepan from the heat. Stir in the cold butter and vanilla extract until the butter is fully melted and incorporated.
6
Allow the sauce to cool slightly before drizzling it over your dessert. Enjoy your Luxurious Caramel Velvet Sauce warm or at room temperature!
Nutrition Information
1.25g
Fat
10.625g
Carbs
0.125g
Protein
9.375g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Caramel Velvet Sauce?
It is a rich, buttery, and smooth dessert topping with deep caramel notes, perfect for drizzling over ice cream, pancakes, waffles, or brownies.
What are the main ingredients for this caramel sauce?
The recipe requires packed brown sugar, all-purpose flour, salt, water, cold butter, and vanilla extract.
How many calories are in a serving of this sauce?
Each serving contains approximately 56 calories.
Is this caramel sauce easy to make?
Yes, it is an easy-to-make recipe that involves mixing ingredients in a saucepan and heating them until thickened.
How do I prevent lumps in the sauce?
Gradually add the water to the dry ingredients while stirring continuously to ensure a smooth, lump-free mixture.
What is the purpose of the all-purpose flour in this recipe?
The flour acts as a thickening agent to give the sauce its signature velvet-like consistency.
How long should I cook the sauce once it boils?
Once it reaches a gentle boil, continue to cook and stir for an additional 1 to 2 minutes until it reaches your desired thickness.
When should I add the butter and vanilla?
Remove the saucepan from the heat before stirring in the cold butter and vanilla extract.
Can I serve this sauce warm?
Yes, it can be enjoyed warm or at room temperature.
What can I drizzle this caramel sauce over?
It is ideal for ice cream, pancakes, waffles, and brownies.
Does this recipe contain fat?
Yes, it contains approximately 1.25g of fat per serving.
How much sugar is in a serving?
There are about 9.375g of sugar in each serving.
Who is the original source of this recipe?
This recipe is from Gooseberry Patch.
How much brown sugar do I need?
You will need 1/2 cup of packed brown sugar.
What type of heat should I use?
The sauce should be cooked over medium heat.
How much butter is required?
The recipe calls for 1 tablespoon of cold butter.
How much vanilla extract is used?
The recipe uses 1/4 teaspoon of vanilla extract.
What is the total carbohydrate count?
There are 10.625g of carbohydrates per serving.
Does the sauce contain any protein?
Yes, but it is a very small amount at 0.125g per serving.
Do I need to stir the mixture while it is on the heat?
Yes, you should stir the mixture constantly while it is heating to ensure it cooks evenly and doesn't burn.
What is the consistency of the sauce?
It has a smooth, velvet-like texture that is thick enough to drizzle.
Can I use this for a breakfast topping?
Absolutely, it is recommended for breakfast items like pancakes and waffles.
How much salt is included?
The recipe calls for 1/8 teaspoon of salt.
How much water is needed?
The recipe requires 1 cup of water.
Is there any fiber in this sauce?
No, the nutritional profile indicates there is no fiber in this recipe.
How many ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
What is the first step of the instructions?
Combine the packed brown sugar, all-purpose flour, and salt in a small saucepan and mix well.
Can I use this on brownies?
Yes, drizzling this sauce over brownies is a recommended use for this recipe.
Is the butter added while the pan is still on the stove?
No, the pan should be removed from the heat before adding the butter.
What should the texture of the sugar-flour mixture be before adding water?
It should be mixed well to ensure the ingredients are evenly distributed before the liquid is added.