Luxurious Brandy Cream Sauce
Indulge in the decadence of our Luxurious Brandy Cream Sauce, a rich and versatile addition that elevates any meal. This sauce delivers a velvety blend of flavors, making it the perfect accompaniment to grilled steaks, succulent chicken, tender pork chops, or delicate veal. Its rich profile also pairs beautifully with seafood, adds sophistication to poached eggs, enhances baked potatoes, and complements steamed vegetables. Whether you're entertaining guests or enjoying a cozy dinner at home, this sauce is sure to impress and bring warmth to your table.
12
Servings
60
Calories
8
Ingredients
Ingredients
Butter
1 (tablespoon)
Green onion
1 (finely chopped)
Mushroom
1/4 (cup chopped (optional))
Broth
1/4 (cup (chicken, beef, vegetable, or apple cider))
Brandy
2 (tablespoons)
Heavy cream
1/2 (cup)
Salt
to taste (optional)
Black pepper
to taste (optional)
Instructions
1
In a 1-quart saucepan, melt the butter over medium-high heat until bubbling.
2
Add the finely chopped green onion to the pan and sauté for 1-2 minutes until tender and fragrant.
3
If using, stir in the chopped mushrooms and sauté for an additional minute until softened.
4
Carefully pour in the broth and brandy, stirring to combine. Allow the mixture to simmer for about 5 minutes, or until it reduces slightly and coats the back of a spoon.
5
Reduce the heat to low and stir in the heavy cream, ensuring it is well blended with the sauce. If desired, season with salt and black pepper to taste.
6
Serve the sauce warm over your choice of dish, whether it be meat, vegetables, or seafood, and enjoy the rich flavor.
Nutrition Information
0.6g
Carbs
0.25g
Protein
0g
Fiber
0.2g
Sugar
17mg
Sodium
17mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the Luxurious Brandy Cream Sauce?
It is a rich, velvety sauce made with brandy and heavy cream, designed to elevate meals like steak, chicken, and seafood.
What dishes pair well with this brandy cream sauce?
This versatile sauce pairs beautifully with grilled steaks, chicken, pork chops, veal, seafood, poached eggs, baked potatoes, and steamed vegetables.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What are the primary ingredients needed?
The main ingredients include butter, green onion, broth, brandy, and heavy cream.
Is the mushroom mandatory in this recipe?
No, the 1/4 cup of chopped mushrooms is an optional ingredient.
What kind of broth can I use?
You can use chicken, beef, or vegetable broth, or even apple cider depending on your preference.
How many calories are in one serving?
Each serving contains 60 calories.
How much brandy is used in the recipe?
The recipe calls for 2 tablespoons of brandy.
What is the first step in the instructions?
The first step is to melt 1 tablespoon of butter in a 1-quart saucepan over medium-high heat until bubbling.
How long should I sauté the green onions?
Sauté the finely chopped green onions for 1 to 2 minutes until they are tender and fragrant.
When do I add the broth and brandy?
Add the broth and brandy after sautéing the onions and mushrooms, then stir to combine.
How long does the sauce need to simmer?
The mixture should simmer for about 5 minutes until it reduces slightly and coats the back of a spoon.
At what point should I add the heavy cream?
Reduce the heat to low before stirring in the 1/2 cup of heavy cream to ensure it blends well.
What is the carbohydrate content per serving?
There are 0.6 grams of carbohydrates per serving.
How much protein is in the sauce?
Each serving provides 0.25 grams of protein.
What is the sodium content?
There is 17mg of sodium per serving.
Does this sauce contain cholesterol?
Yes, there is 17mg of cholesterol per serving.
How much sugar is in the brandy cream sauce?
The sauce contains 0.2 grams of sugar per serving.
Is there any fiber in this recipe?
No, this recipe contains 0 grams of fiber.
Can I adjust the seasoning?
Yes, you can season with salt and black pepper to taste at the final stage of cooking.
What heat level is used for simmering the brandy?
The brandy and broth mixture should be simmered after being added to the saucepan.
Should the sauce be served hot?
Yes, the instructions recommend serving the sauce warm over your choice of dish.
What size saucepan is recommended?
A 1-quart saucepan is suggested for this recipe.
How much butter is required?
The recipe requires 1 tablespoon of butter.
How much heavy cream is needed?
You will need 1/2 cup of heavy cream.
Can this sauce be used for elegant dinners?
Yes, it is tagged as an elegant recipe perfect for impressing guests or enjoying a cozy dinner.
Is this sauce considered easy to make?
Yes, it is described as an easy sauce recipe that helps elevate any meal.
What category does this recipe fall under?
This recipe is categorized under Sauces.
How are the green onions prepared?
The green onions should be finely chopped before sautéing.
What is the texture of the finished sauce?
The sauce has a rich, velvety, and decadent texture.