Luxurious Blackberry Wine Cake with Glaze
This delightful Luxurious Blackberry Wine Cake is a true showstopper that celebrates the rich flavor of blackberries complemented by a hint of cherry. Originally inspired by a recipe from Brenda McRae, this moist and flavorful cake is perfect for any occasion, whether it's a family gathering or a celebration. The unique combination of white cake mix and black cherry Jell-O gives it a beautiful color and a texture that's light yet indulgent. Topped with a silky blackberry wine glaze that adds a touch of elegance and sweetness, this cake will surely impress your guests and leave them wanting more. It's easy to make and even easier to enjoy!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
white cake mix
18 ounces (1 box)
black cherry Jell-O
3 ounces (or blackberry Jell-O)
eggs
4 (beaten)
vegetable oil
1 cup
wine
1 cup (for the cake)
powdered sugar
2 cups (sifted)
wine
1/4 cup (to thin glaze)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spray a 9 x 13 inch baking pan with cooking spray and set aside.
3
In a large mixing bowl, combine the white cake mix and black cherry Jell-O. Stir until well blended.
4
Add the eggs, vegetable oil, and 1 cup of wine to the dry ingredients.
5
Using an electric mixer, mix the ingredients on low speed for 1 minute, then increase to medium speed and beat for an additional 2 minutes until the batter is smooth and well incorporated.
6
Pour the batter into the prepared baking pan and smooth the top with a spatula.
7
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8
While the cake is baking, prepare the glaze by mixing the sifted powdered sugar with a small amount of wine in a separate bowl. Adjust the thickness with additional wine until you reach a spreading consistency.
9
Once the cake is finished baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
10
Drizzle the prepared wine glaze over the cooled cake, allowing it to soak in slightly before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Luxurious Blackberry Wine Cake with Glaze?
This is a moist and flavorful showstopper cake that combines white cake mix, black cherry Jell-O, and blackberry wine for a unique dessert experience.
Who originally inspired this Blackberry Wine Cake recipe?
This recipe was originally inspired by Brenda McRae.
What flavor of Jell-O should I use for this recipe?
The recipe calls for a 3-ounce package of black cherry Jell-O, though blackberry Jell-O can also be used as a substitute.
What type of cake mix is needed?
You will need one 18-ounce box of white cake mix.
How many eggs are required for the batter?
The recipe requires 4 beaten eggs.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C) before baking the cake.
How much wine is used in the cake batter?
You should add 1 cup of wine to the dry ingredients when preparing the cake batter.
What size baking pan should I use?
A 9 x 13 inch baking pan is recommended for this recipe.
How long does the cake take to bake?
The cake typically bakes for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
How do I prepare the wine glaze?
Mix 2 cups of sifted powdered sugar with about 1/4 cup of wine, adjusting the amount of wine until you reach a spreading consistency.
Should the powdered sugar be sifted for the glaze?
Yes, the recipe specifies using sifted powdered sugar to ensure a silky glaze.
When should I apply the glaze to the cake?
Drizzle the glaze over the cake once it has cooled completely on a wire rack.
How much vegetable oil is needed for the recipe?
The recipe calls for 1 cup of vegetable oil.
What is the best way to mix the cake ingredients?
Use an electric mixer on low speed for 1 minute, then increase to medium speed and beat for 2 additional minutes until smooth.
How long should the cake cool in the pan after baking?
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
What gives the cake its beautiful color?
The combination of the white cake mix and the black cherry Jell-O provides the cake with its unique and beautiful color.
Is this cake recipe considered difficult to make?
No, it is described as an easy recipe that is even easier to enjoy.
Can this cake be served at formal events?
Yes, the silky blackberry wine glaze adds a touch of elegance that makes it perfect for celebrations or family gatherings.
What is the texture of the Blackberry Wine Cake?
The texture is described as light yet indulgent and very moist.
How many total ingredients are in this recipe?
There are a total of 7 ingredients used across the cake and the glaze.
How do I know the glaze is the right thickness?
Adjust the thickness by adding small amounts of wine until it reaches a consistency suitable for spreading or drizzling.
Should I grease the baking pan?
Yes, you should spray the 9 x 13 inch baking pan with cooking spray before pouring in the batter.
What is the total amount of wine needed for both the cake and the glaze?
You will need approximately 1 and 1/4 cups of wine in total (1 cup for the cake and 1/4 cup for the glaze).
Should I mix the dry ingredients first?
Yes, you should combine the white cake mix and Jell-O in a large bowl and stir until well blended before adding wet ingredients.
What flavor profile can I expect from this cake?
Expect a rich blackberry flavor complemented by a subtle hint of cherry and a touch of sweetness from the wine.
Does the glaze soak into the cake?
Yes, the instructions suggest allowing the glaze to soak in slightly before slicing and serving.
What categories does this recipe fall into?
It is categorized as a dessert, specifically a wine cake or glazed cake.
Is the cake batter smooth before baking?
Yes, after mixing for the allotted time, the batter should be smooth and well incorporated.
Can I use an electric mixer?
Yes, an electric mixer is recommended to ensure the ingredients are properly blended.
How do I smooth the top of the cake before baking?
Use a spatula to smooth the top of the batter once it has been poured into the prepared pan.