Luxurious Black Cherry Jam
Indulge in the deep, rich taste of our Luxurious Black Cherry Jam, a classic preserve that captures the pure essence of summer cherries. Inspired by 'The Silver Spoon Cookbook,' this jam is perfect for breakfast toasts, pastries, or even as a sweet addition to cheese boards. With a perfect balance of sweetness and zingy lemon, this jam is sure to elevate your culinary creations and excite your taste buds.
5
Servings
688
Calories
3
Ingredients
Ingredients
Black cherries
12 cups (pitted)
Sugar
4.5 cups
Lemon juice
1 lemon (juiced and strained)
Instructions
1
In a large saucepan, combine the pitted black cherries and sugar. Stir well and allow the mixture to sit in a cool place for at least 3 hours. This resting period helps to release the natural juices from the cherries.
2
After 3 hours, add the freshly strained lemon juice to the cherry mixture. Place the pan over medium heat.
3
Cook the mixture, stirring occasionally, for approximately 1.5 hours. During this time, make sure you skim off any foam that forms on the surface to ensure clarity and a smooth texture.
4
The jam is ready when it thickens and reaches an even consistency. An indicator is when a small droplet of jam placed on a cold plate holds its shape without running.
5
While the jam is still hot, carefully ladle it into clean, warm, sterilized glass jars. Leave about a 1/4-inch headspace at the top of each jar.
6
Seal the jars immediately with sterilized lids, then allow them to cool completely at room temperature. Store in a cool, dark place. Once opened, keep refrigerated.
Nutrition Information
0.7g
Fat
180g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Black Cherry Jam?
It is a deep, rich classic preserve that captures the pure essence of summer cherries, balanced with sweetness and zingy lemon.
What inspired this recipe?
This recipe was inspired by 'The Silver Spoon Cookbook'.
What are the main ingredients required?
The main ingredients are 12 cups of pitted black cherries, 4.5 cups of sugar, and the juice of one strained lemon.
How many cherries do I need to prepare?
You will need 12 cups of black cherries, which should be pitted before use.
How much sugar is used in this recipe?
The recipe calls for 4.5 cups of sugar.
Why is lemon juice added to the jam?
Lemon juice provides a zingy balance to the sweetness and helps the jam set.
How should the cherries be prepared?
The cherries should be pitted before being combined with the sugar.
How long should the cherry and sugar mixture sit?
The mixture should sit in a cool place for at least 3 hours.
What is the purpose of the 3-hour resting period?
The resting period helps to release the natural juices from the black cherries.
When do I add the lemon juice?
Add the freshly strained lemon juice after the cherries and sugar have rested for 3 hours.
What heat level should I use to cook the jam?
The jam should be cooked over medium heat.
How long does the cooking process take?
The mixture should be cooked for approximately 1.5 hours.
Should I stir the jam while it is cooking?
Yes, you should stir the mixture occasionally during the 1.5-hour cooking time.
Why do I need to skim foam off the surface?
Skimming the foam ensures clarity and a smooth texture in the finished jam.
How can I tell when the jam is ready?
The jam is ready when it thickens to an even consistency and passes the cold plate test.
What is the cold plate test for jam?
Place a small droplet of jam on a cold plate; if it holds its shape without running, it is ready.
How should the jars be prepared for filling?
Use clean, warm, and sterilized glass jars.
How much headspace should be left in the jars?
Leave about a 1/4-inch headspace at the top of each jar.
When should the jars be sealed?
The jars should be sealed immediately with sterilized lids while the jam is still hot.
How should the jam cool after jarring?
Allow the sealed jars to cool completely at room temperature.
Where is the best place to store the jam?
Store unopened jars in a cool, dark place.
How should the jam be stored once opened?
Once opened, the jam must be kept refrigerated.
What can I serve with this black cherry jam?
It is perfect for breakfast toasts, pastries, or as a sweet addition to cheese boards.
How many calories are in a serving?
There are 688 calories per serving.
What is the fat content of this recipe?
The jam contains 0.7g of fat per serving.
How many carbohydrates are in each serving?
There are 180g of carbohydrates per serving.
Does this jam contain protein?
Yes, it contains 2g of protein per serving.
How many servings does this recipe make?
This recipe yields 5 servings.
What category of food does this fall under?
This recipe is categorized under Fruit preserves.
What are the primary tags for this recipe?
The primary tags include cherry, jam, fruit preserve, homemade, summer, sweet, breakfast, and condiment.